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Coffee Should Be Finished Within 10 Minutes
Every afternoon, brewing a cup of coffee can not only refresh your mind with its rich aroma but also relieve stress and relax your mood. Many international studies have also shown that coffee has certain therapeutic and preventive effects. While drinking coffee offers many benefits, neglecting details can create health vulnerabilities. The BBC recently published an article reminding people that brewed coffee should be consumed as soon as possible
2014-05-13 coffee grounds coffee health coffee knowledge -
Ethiopian Coffee Beans | Introduction to the Flavor Profile of Gedeb Cooperative's Premium Coffee_Independent Growing Areas within the Cooperative Region
Ethiopian coffee cultivation is primarily conducted through cooperatives, with the renowned Worka Cooperative serving as a prominent example. With the specialty coffee movement emphasizing single-origin flavors, many independent growing areas have been discovered and established separately. This trend is also evident within the Worka Cooperative region, where more plots and cooperatives are producing distinctive coffee with unique characteristics.
2021-10-30 Ethiopian coffee Gedeb cooperative specialty coffee single origin flavor profile coffee growing regions -
Starbucks Barista Turnover Rate Reaches 25% Within 3 Months? Cold Drinks Become the Main Culprit!
According to the Wall Street Journal, company data shows that 25% of baristas resign within three months of employment, a figure significantly higher than the 10% before the COVID-19 pandemic. In response, Starbucks interim CEO Howard Schultz stated this may be related to the overly complicated process of making cold drinks, and is currently working on
2022-09-06 Starbucks barista turnover cold drinks Howard Schultz Wall Street Journal -
What is Espresso? Recommended Parameter Ranges and Proportions for Espresso Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Detailed steps for espresso coffee extraction and common knowledge about espresso. Since Starbucks entered China, the term "espresso coffee" can be seen everywhere on streets and alleys. What exactly is espresso?
2022-11-10 what espresso concentrated coffee related parameters range recommendations -
Coffee Bean Grind Size Comparison Within 9 Settings: Reference for Pour-Over Coffee Grind Adjustment
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). How to judge and set the coffee bean grind size for espresso. The image below shows the names of each part of the grinder, where 9 is the threaded adjuster. 1. Thread spacing 1.8mm 2. Part 1
2025-06-19 coffee grind 9 settings size comparison adjustment reference professional -
Where Does Mocha Coffee Originate? The Characteristics of Single-Origin Mocha Coffee Beans: Wildness Concealed Within Gentleness
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yemen Mocha Coffee Introduction Yemen is located at the end of the Arabian Peninsula, separated from the African continent by just a sea. In terms of coffee culture, Arabia was more popular than Europe in earlier times. And Yemen's Mocha was the largest coffee export port in its early days. All coffee exported from there, regardless of its actual origin, was referred to as "Mocha coffee" by the outside world, making Mocha not just a place name but also a synonym for coffee quality.
2020-02-06 Mocha Coffee Origin Where From Single-Origin Mocha Coffee Beans Characteristics Wildness Within Concealed -
Why Does Milk Foam Collapse Quickly? Why Does Latte Foam Disappear Within Minutes? How to Reduce Milk Foam Breakdown in Milk Coffee?
Have you ever noticed the changes in the milk foam layer on hot lattes when left standing for extended periods? Does it remain persistent and "eternally youthful"? Or does it disintegrate into an unappealing sight? Actually, both scenarios can occur because the essence of milk foam is bubbles. The liquid film that traps the gas will collapse due to liquid loss
2024-11-09 milk foam latte coffee milk breakdown foam stability -
How to Grind and Brew Dark Roast Coffee Beans - Dark Roast Coffee Brewing Guide - Dark Roast Coffee Beans Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Dark Roast Coffee Beans Coffee Extraction Method Dark Roast Coffee refers to French or Italian roast coffee after the second crack during the roasting stage. This type of coffee is designed to enjoy intense bitterness, the sweetness that emerges from the bitterness, and a long-lasting aftertaste,
2018-09-03 dark roast coffee beans how to brewing guide price -
Elegant Floral Notes of Ethiopian Coffee Beans - Sweet Honey Nectar from Ethiopia Shakiso
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Shakiso Coffee Introduction Ethiopia Sidamo Shakiso Region: Sidamo Shakiso Gigesa Processing Station Variety: Local native mixed varieties Altitude: 1900~2100m Process: Raised bed natural drying Flavor: Tropical fruits Lemon berries Fermented wine aroma Sidamo
2020-03-01 Ethiopia Coffee Beans Flavor Floral Notes Elegant Shakiso -
Ethiopia: Africa's Largest Coffee Producer and Introduction to Guji Coffee Region Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Coffee Production. Introduction to Guji Region. Many of the coffees we drink today are made from Arabica coffee beans. Ethiopia is not only an important Arabica coffee bean producing region but also Africa's largest Arabica coffee bean producer, where local
2020-01-18 coffee beans Africa largest producer Ethiopia Guji coffee region coffee -
How Long is the Best Flavor Period for Coffee: FrontStreet Coffee's French Press Yirgacheffe Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Red Cherry French Press brewing guide and flavor period knowledge introduction. What is the flavor period: After coffee is roasted, there is an optimal period for tasting its flavor characteristics, which is called the flavor period or best flavor period. The reason is that freshly roasted coffee has a self-
2020-01-06 coffee best flavor period french press yirgacheffe brewing guide specialty coffee freshness brewing method -
Sun-Dried Sidamo Shakisso G1 Guji Honey Premium Coffee Beans: Origin, Development, History, and Cultural Overview
Shakisso, located in the Guji zone of the Oromia region, borders Sidama and Gedeo to the south. This area features numerous mining pits, originally excavated for gold mining, leaving many cavities throughout the coffee-growing region. This creates hazardous conditions for those walking between coffee plantations. Shakisso stands out as a distinctive presence within the Guji/Sidamo coffee landscape
2017-05-05 Sun-dried Sidamo Shakisso Guji honey premium coffee beans origin -
What is the Flavor Period of Coffee Beans? Can Pour-Over Single-Origin Beans Still Be Brewed After Their Flavor Period?
Because coffee flavor compounds are mostly volatile, unlike most conventional foods, coffee has not only a shelf life but also a special time point—what we call the "flavor period." Coffee within its flavor period offers exceptional flavor performance, as this is when flavor compounds are most abundant and...
2024-11-30 coffee beans flavor period pour-over single-origin brewing coffee freshness -
Does Robusta Coffee Have Poor Flavor? The Top Exporting Country for Robusta Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Robusta variety introduction. The genus Coffea belongs to the Rubiaceae family within the order Gentianales of the class Magnoliopsida in the division Magnoliophyta. Coffee trees belong to the genus Coffea, distributed in tropical regions of the Eastern Hemisphere, mainly concentrated in Africa. However, there are about 70 species in the genus Coffea, but most
2020-02-26 Robusta coffee beans flavor poor origin export volume top professional -
How to Taste and Appreciate Espresso? What are the Characteristics, Taste, and Flavor Requirements of Standard Espresso?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee is best consumed within 2-10 days after roasting. Beyond this time frame, the quality of coffee will decline rapidly. For this reason, you should try to purchase smaller quantities of coffee more frequently, while increasing
2025-07-29 espresso tasting appreciation characteristics professional flavor profile coffee standards -
What is the flavor period of coffee beans? What is the resting period of coffee? How should coffee beans be rested?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). 'Roasting Date' The roasting date of coffee beans represents freshness. Usually beans roasted within 2-3 days can be called fresh coffee beans. However, buying freshly roasted beans is not actually the best for flavor.
2023-01-01 coffee beans flavor period what is resting period coffee bean resting should how professional -
What is WBC? What are the categories in world-class coffee competitions? What do the World Coffee Championships consist of?
Just as the film industry has the Oscars, the music world has the Grammys, and sports has the Olympics, the coffee world also has its own world-class competitions symbolizing supreme honor. These events are not only grand stages for coffee professionals worldwide to showcase their skills and techniques, but also trendsetters guiding the specialty coffee community's popular trends, while simultaneously driving industry advancement.
2024-03-21 World Coffee Championships WBC coffee competitions specialty coffee barista championship coffee industry trends -
Asian Coffee Producing Countries and Indonesia Coffee Region Characteristics Sharing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Asian coffee producing countries, Indonesia coffee region introduction. Centered on the equator, within the tropical and subtropical zones between approximately 25 degrees north and south latitude, is the most suitable area for growing coffee. However, not all places within this region can cultivate quality trees. Located in this section...
2020-01-18 Asian coffee producing countries Indonesia region characteristics sharing professional -
The Flavor Differences Between Natural and Washed Coffee: Which Processing Method Produces More Acidity?
When purchasing coffee beans, if we're looking for higher sweetness, we often prioritize natural-processed coffee over washed. Are natural coffees truly sweeter than washed coffees? Where does this sweetness come from? As FrontStreet Coffee has explained in previous articles, the "sweetness" we taste in coffee primarily comes from carbohydrates within the raw coffee beans.
2022-12-29 coffee processing natural coffee washed coffee flavor characteristics coffee acidity coffee sweetness -
How to Brew Colombia Santa Teresa Estate Washed Geisha Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many years within Colombia's specialty coffee farms, Santa Teresa Estate has been a leader in the industry's technology and cultivation methods. The key figure is the estate owner Camilo Merizalde. Camilo was born in the Cauca Valley of Colombia (Va
2018-12-12 Colombia Santa Teresa Estate Geisha Washed Professional Coffee Knowledge Exchange