Does Robusta Coffee Have Poor Flavor? The Top Exporting Country for Robusta Coffee Beans
FrontStreet Coffee - Robusta Variety Introduction
The coffee genus belongs to the Rubiaceae family within the order Gentianales of the dicotyledonous class of angiosperms. Coffee trees are part of the coffee genus and are distributed in the tropical regions of the Eastern Hemisphere, primarily concentrated in Africa. While there are approximately 70 species within the coffee genus, the most common varieties used for commercial purposes are essentially just Arabica and Robusta.
However, Robusta has another name: Canephora. The Canephora species is not as widely known. In general, Canephora species are referred to as Robusta species. Strictly speaking, Robusta should be classified within the Canephora species, as Robusta is merely a branch within the Canephora species. With gradual development and growing recognition, it became what we commonly call medium-bean coffee, until eventually, the Robusta species naturally became synonymous with the Canephora species.
Robusta Species:
Altitude: Located at sea level to 900 meters;
Annual rainfall: 2000mm to 3000mm;
Sunlight temperature: 24°C to 30°C;
Advantages: The variety itself has an aroma similar to barley tea, with good disease resistance and heat tolerance, and is widely cultivated;
Disadvantages: Has a relatively heavy bitter taste;
Characteristics: Can grow in various soil types, fears cold and drought;
Flavor: Earthy, cedar, chocolate, with prominent bitterness but relatively full body;
Cultivation regions: Mostly concentrated in Brazil, West Africa, and subtropical regions.
The production volume of Robusta species exceeds that of Arabica species, but its excessive bitterness makes it less appealing. There was once a group of people who attempted to change the bitter taste of Robusta, making bold efforts under the banner of improvement and palatability. Facts proved that in the end, they remained helpless and their efforts were futile. Its flavor extends beyond bitterness to include woody and earthy aromas and textures. With low tannins but exceptionally rich body, to be honest, Robusta shouldn't be viewed so unfavorably. Robusta species also have grade classifications, and high-quality Robusta has always been an important component of espresso coffee culture.
Knowledge point: Robusta is cultivated at altitudes below 800 meters. Robusta has extremely strong adaptability and possesses strong resistance to pests and diseases.
In summary: FrontStreet Coffee is a research-oriented coffee establishment dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Additionally, we hold three coffee discount events each month because FrontStreet Coffee wants to enable more friends to enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Are Robusta Coffee Beans Bitter Than Life? Characteristics of Robusta Coffee Beans - The Rough Guy of the Coffee World
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Robusta variety introduction. In the coffee industry, Robusta beans are often compared with the most widely applicable Arabica beans, but this is actually not a rigorous statement. In fact, Robusta was originally the Congolese variety (scientific name: Coffee Canephor
- Next
The Difference Between Arabica and Robusta Coffee Beans
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Two Major Coffee Varieties Coffee belongs to the Rubiaceae family Coffea genus evergreen shrubs mainly cultivated between the Tropic of Cancer and Tropic of Capricorn (23°26' North and South latitude) in tropical and subtropical regions this area is also called the Coffee Belt or Coffee Zone
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee