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Limu Region, Ethiopia | Kosage West Farm - Sounds of Nature Local Landrace Natural Process Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia Limu Region | Kosage West Farm - What are the flavor notes of Sounds of Nature local landrace natural process? This bean, Sounds of Nature, is different from the well-known Yirgacheffe and Sidamo. The Limu region has only recently gained prominence in recent years
2018-10-13 Ethiopia Limu Region Kosage Farm Sounds of nature Local Landrace Natural -
What's Special About Coffee Bean Processing Methods? Anaerobic Fermentation Coffee Processing Sounds So Sophisticated
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Introduction to Anaerobic Coffee Processing. Currently, common traditional coffee processing methods include: fully washed processing (double fermentation and semi-washed are also time-honored methods); fully natural processing; honey processing (originating from Brazil, also called semi-natural processing)
2020-02-23 coffee beans processing special coffee anaerobic fermentation sophisticated -
Introduction to Kossa Geshe Farm in Limu, Ethiopia - Ethiopian Coffee Flavor Profiles
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Guji region in southern Ethiopia borders the Sidamo and Gedeo zones, featuring diverse topography with towering mountains, highlands, plateaus, valleys, and plains. The region's geology consists of nutrient-rich, well-drained volcanic soil
2018-07-08 Ethiopia Limu Kossa Geshe farm introduction -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Coffee Bean Roasting Stages: Flavor Change Comparison Chart & The Relationship Between Roast Level and Flavor
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This article introduces the changes throughout coffee bean roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the water within the coffee beans
2025-03-09 coffee beans roasting stages flavor changes comparison chart level relationship professional coffee -
Coffee Bean Roast Level Comparison Chart Visual Tutorial Classification Differences Which is Better Medium or Dark Roast Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) To enjoy fresh, delicious coffee, you need to consider what coffee beans you purchase and how to store them. The 5 roast classifications of coffee beans, visual tutorial teaches you to distinguish: 1. Light roast to light-medium roast commonly found in coffee shops
2025-06-21 FrontStreet Coffee coffee beans 5 roast classification level comparison chart visual tutorial professional -
The Difference Between Specialty Coffee and Commercial Coffee_What Are the Standards for Classifying Specialty vs Commercial?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) If you are not very skilled with coffee unless you are extremely passionate generally people will not explore the issue of specialty coffee versus commercial coffee. The name specialty coffee sounds high-end while commercial coffee sounds like common goods but but but the world of coffee truly
2019-09-24 specialty coffee commercial difference classifications standards what is -
Nestlé Opens a "Sleep Café"! Struggling with Insomnia? Have a Cup of Coffee!
Are you sleeping well lately? Sleep deprivation and insomnia have become troubling problems for many modern people. To get better sleep, people are trying various sleep aids and sleep products... As this demand grows, the sleep economy has gradually emerged in recent years. From pillows and bedding to eye masks and earplugs
2022-06-07 sleep café Nestlé insomnia sleep aids sleep economy wellness products sleep quality -
How Long Does It Take to Roast Coffee Beans? How to Roast Coffee at Home Without a Roaster?
Recently, FrontStreet Coffee was reading a book about coffee roasting and noticed this sentence: "Coffee roasting can sometimes be a bit monotonous, but the appearance of first crack is always exciting." For many people, the term "first crack" may seem somewhat familiar yet actually unfamiliar. It marks the beginning of coffee beans becoming "mature"
2025-05-13 coffee roasting home coffee roasting coffee beans first crack FrontStreet Coffee -
Benefits and Effects of Organic Coffee_How to Use Organic Coffee_Introduction to Organic Coffee Features
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) When you walk into a coffee shop to order a coffee, sometimes you might encounter this situation where the barista asks if you would like to have organic coffee. The word 'organic' sounds very reassuring and healthy. We often hear about inorganic, organic, and genetically modified when it comes to grains and vegetables, so the question is
2018-09-19 organic coffee benefits effects how features introduction professional knowledge -
How to Roast Sun-Dried Coffee_Changes in Sun-Dried Coffee Beans During Roasting_Process Sun-Dried Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Roasting sun-dried coffee beans *Slightly open the air valve before 120℃ (slightly smaller than for washed beans), because sun-dried beans tend to be woody and dry in nature, and the silver skin is difficult to remove. Steaming the coffee beans allows moisture to increase the bean's own ripening while reducing scorching. Maintaining more moisture in the beans at 150℃ can easily steam the beans
2018-09-02 how roast sun-dried coffee beans process changes recommendations professional -
Differences Between Light Roast and Dark Roast Coffee Beans - How to Brew Papua New Guinea Dark Roast Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Geisha Village Chaka and Papua New Guinea Bird of Paradise roasting curve sharing. Geisha Village Chaka roasting curve. Roaster: Yangjia 800N (roasting batch: 550g). Heat the roaster to 190°C, set the airflow damper to 3, adjust heat to 130, return temperature point at 145°C, when the drum temperature reaches 148°C, open the airflow damper to
2019-11-29 coffee beans roasting dark roast differences Papua New Guinea deep roast coffee brewing professional -
How to Brew Civet Coffee? Methods for Making Kopi Luwak Coffee
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Have you ever heard of Kopi Luwak? This coffee name, which sounds a bit strange, means "musk cat coffee" in Indonesian. Due to its rarity, it enjoys the reputation of "dream coffee." However, what exactly is this coffee?
2018-09-12 civet coffee brew method preparation what is professional -
Blue Mountain Coffee's First Natural Process - A True Novelty? The Difference Between Natural and Washed Blue Mountain Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The balanced sweet, sour, and bitter coffee flavor of Blue Mountain Coffee, along with its captivating aromatic fragrance, has made coffee connoisseurs hold romantic sentiments toward Jamaican Blue Mountain coffee beans, and FrontStreet Coffee is one of them. Blue Mountain Coffee...
2025-06-08 Blue Mountain coffee first launch natural process truly novel washed difference -
Coffee Bean Roasting | What Are Roasting Defects in Coffee | Which Defects Belong to Roasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Defects in coffee flavor, some come from raw bean defects, some are produced during roasting, and some are generated during brewing. Today FrontStreet Coffee will first talk with everyone about what defects can occur during roasting! The definition of roasting So-called coffee roa
2019-10-08 coffee beans roasting coffee defects what which belong professional -
Which Espresso Beans Make the Best Ristretto Coffee? A Complete Extraction Guide
Ristretto - a name that sounds quite sophisticated and foreign to many ears. Even regular coffee enthusiasts might not have heard of this term. However, you may have already tasted coffee made with it as a base. That's right - the Flat White we often enjoy is actually made using Ristretto as its foundation.
2021-12-03 Ristretto coffee espresso beans extraction guide coffee brewing Italian coffee -
Geisha Village Blend CHAKA vs Panama Boquete Blend Butterfly: Both are Geisha Blend Flavors
We recently acquired many beans from Geisha Village, including Gold Label, Red Label, and CHAKA. Many friends have asked our editor, since both are Geisha blends, what are the differences between 【Geisha Village CHAKA】 and 【Panama Butterfly】? Green Bean Information GeshaVillageCoffeeEstate CHAKA Geisha
2025-07-02 Geisha Village blend CHAKA Panama Boquete special blend Butterfly all Geisha -
[FrontStreet Coffee Bean Exploration Journal] Costa Rica Fire Phoenix Estate Sapphire Special
![[FrontStreet Coffee Bean Exploration Journal] Costa Rica Fire Phoenix Estate Sapphire Special](https://en.gafei.com/uploads/allimg/190226/14-1Z22611464L01-lp.jpg)
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Fire Phoenix Estate Sapphire Region: Central Valley Estate: Fire Phoenix Estate Altitude: 1600m Varieties: Caturra, Catuai Grade: SHB Processing: Natural
2019-10-17 FrontStreet Coffee bean exploration journal Costa Rica Fire Phoenix estate Sapphire special specialized -
Can regular coffee grounds be used for cold brew? Cold brew coffee characteristics and proper brewing methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Honduras coffee grading: In Honduras coffee, a grading system based on altitude and defect rate is used, where the defect rate grading is further divided into American and European standards. This will not be explained further here, and
2025-10-08 Honduras coffee grading system standard professional knowledge exchange more -
Introduction to Jamaica Blue Mountain Sherwood Coffee Estate & How to Enjoy Jamaica Blue Mountain Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blue Mountain coffee is a coffee bean brand cultivated in the designated area of Jamaica's Blue Mountain range at altitudes of 800-1200 meters. Typically grown on steep mountain slopes with inclines sometimes reaching up to 60 degrees, it requires manual harvesting. Its characteristic is its exceptionally high ar
2018-10-07 Jamaica Blue Mountain Sherwood Coffee Estate Introduction how to enjoy