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How are the growing conditions of Panama Finca La Piedra single-origin beans? Introduction to the award history of Finca La Piedra single-origin beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) RENACIMIENTO Renacimiento is a growing region in the Chiriqui province, bordering Costa Rica. This region itself is relatively small, so it is not one of Panama's main specialty coffee producing areas. Altitude: 1,100-1,500m Harvest: December-March Varieties: Typica, Cat
2017-06-15 Panama Finca La Piedra Estate Single-origin beans Growing Conditions Awards Specialty -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Premium Coffee Bean Recommendations: Costa Rican La Piedra F1 Complex and Rich Fruit Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Premium Coffee Bean Recommendations Introduction to Costa Rican La Piedra Black Honey F1 FrontStreet Coffee offers a black honey processed coffee from La Piedra Estate, featuring dark plum and berry flavors with balanced sweet and tart notes, perfect for those who don't prefer overly acidic or bitter coffee. This time we're recommending another Costa Rican La Piedra
2020-01-15 premium coffee beans recommendation costa rica piedra estate complex rich honey -
Flavor Profile Evaluation of Costa Rica's Special Process Coffee Beans: The Blueberry Coffee Beans from Finca Piedra De Los Gigantes.
Costa Rica, connecting to Panama, boasts diverse microclimates. The estate's name has its origins in local cultural characteristics—mysterious stone spheres unearthed near the estate, which were stone carvings created by indigenous people between 200 BCE and 1500 CE, inspired the name "Piedra De Los Gigantes" (Stone of the Giants). After coffee beans were introduced from Cuba in 1729, Costa Rica...
2025-07-03 Costa Rica Special Process Coffee Beans Piedra De Los Gigantes Estate Blueberry Flavor Characteristics -
Finca La Piedra Panama Flavor Description - Which Panama Coffee Brand is Best
Professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). Catuai was cultivated in Brazil and is now widely grown in Central America. Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Chiriqui (Chi
2025-07-03 Panama La Piedra Finca flavor description coffee which brand professional -
Costa Rica Brunca Region Coffee Growing Story Boulder Estate Anaerobic Honey Processing Flavor Profile
The blueberry from Costa Rica's Boulder Estate has always been one of my favorite beans. The distinctive flavor of blueberry gummies accompanied by fermented wine notes with a refreshing minty finish makes it what I consider an essential coffee for summer. But where exactly is Boulder Estate located in Costa Rica? Why does it have such a distinct flavor? Today, I will
2023-10-03 Costa Rica Brunca region coffee cultivation story Boulder Estate anaerobic honey processing -
Costa Rica Black Honey Pour Over Brewing Data & Methods How to Drink Costa Rica Black Honey Coffee
Professional barista exchange - Please follow Coffee Workshop (official WeChat account: cafe_style). Pour over black honey coffee. Use 15g coffee grounds with medium grind (Fujikoma burr grinder setting 4), V60 dripper, water temperature 88-89°C. First pour: 30g water, bloom for 27 seconds. Continue pouring to 105g, then pause. Wait until the water level drops halfway in the coffee bed, then slowly pour until reaching 225g total. Discard the tail end.
2017-05-15 Costa Rica Black Honey Pour Over Brewing Data Professional Coffee How To Drink Barista Exchange Focus -
Beginner's Guide to Pour-Over Coffee Beans Selection | Can You Use Pour-Over Coffee Beans in Drip Coffee Machines?
As the saying goes, "Good coffee comes from good beans." While famous and expensive coffee beans are widely known for their理所当然 quality, there are also high-value, good-flavor coffee beans in reality. In this issue, FrontStreet Coffee shares some coffee beans suitable for daily consumption by beginners and the general public.
2025-08-16 pour-over coffee which coffee beans recommendation India Maico Gold Brick professional -
Panama La Flint Estate Honey Process Catuai SHB Specialty Coffee Beans: Origins, Development, History, and Cultural Introduction
Panama's premium coffee is cultivated in the western region of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquet district of Chiriqui province is the most renowned, with Volcan, Santa Clara, and Candela also being well-known. Other notable regions include the David district, Remacimeinto district, Bugaba district, and Tolé district.
2017-05-05 Panama La Flint Estate Process Catuai SHB Specialty Coffee Beans Origins -
What Coffee Estates Exist in Costa Rica? What are the Flavor Characteristics of Costa Rican Coffee?
Costa Rica, meaning "rich coast" in Spanish, boasts abundant volcanic soil. Combined with the influence of Pacific Ocean currents and monsoons, along with its high-altitude mountainous environment, Costa Rica features unique microclimates that provide excellent conditions for coffee cultivation. Since the 18th century...
2024-09-27 Costa Rica coffee estates coffee flavor characteristics volcanic soil microclimate coffee growing conditions -
Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style) Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves Panama's main coffee-producing regions include: 1. Boquete Region: This area produces coffee in large quantities with excellent quality, being Panama's region with the highest coffee production and best quality. 2. Volcan Region: This
2017-06-28 Panama Illeta Estate single-origin beans grading prices green roasting curves -
Panama Ileta Coffee Brands and Panama Coffee Brewing Steps
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Santa Clara Region: Fertile coffee plantations are irrigated and nourished by the clear river water from the Chorerra Waterfall, and being close to the Panama Canal, fresh and pure Panama coffee can be conveniently transported to all parts of the world. Piedra de Candela Region: The most...
2017-05-25 Panama Ileta coffee brands brewing steps Santa Clara Piedra de Candela -
Flavor Profile, Origin, and Brewing Parameters for Panama Eleta Estate Single-Origin Coffee
Professional barista exchange - Please follow Cafe_Style (WeChat official account: cafe_style). Flavor Profile, Origin, and Brewing Parameters for Panama Eleta Estate Single-Origin Coffee. Eleta Estate (also known as Fox Farm) (Caf de Eleta) is located in a small area of the Santa Clara region, just one kilometer from the Costa Rica border, near La Amistad Interna
2017-06-28 Panama Eleta Estate single-origin coffee flavor profile origin brewing parameters -
Panama Illeta Estate Single Origin Coffee Beans: Differences, Distinctions, and Awards
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Illeta Estate Single Origin Coffee Beans: Differences, Distinctions, and Awards. Variety: Caturra. Estate: Illeta Estate. Flavor: Creamy bread, apricot kernel sweetness, rounded acidity. Panama coffee has been the most popular country in Central America for the past 56 years, mainly because of the operations by the Peterson family
2017-06-28 Panama Illeta Estate single origin coffee beans differences distinctions awards -
Panama Illeta Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style) Panama Illeta Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction Introduction: Coffee was introduced to Panama in 1780, when Europeans brought the first batch of Typica trees. Since then, this mysterious and distinctive beverage has conquered the senses of Panamanians, and locals began to widely cultivate it.
2017-06-28 Panama Illeta Estate Single-Origin Coffee Varieties Brands Recommendations Introduction -
The History, Culture, Stories, and Allusions of Panama Finca Lerida Estate Premium Single-Origin Beans
Professional barista exchanges please follow Coffee Workshop (WeChat official account: cafe_style) The History, Culture, Stories, and Allusions of Panama Finca Lerida Estate Premium Single-Origin Beans RENACIMIENTO Renacimiento is a production region within Chiriqui province, bordering Costa Rica. The region itself is relatively small, so it is not Panama's main characteristic coffee-producing region.
2017-06-28 Panama Finca Lerida Estate Premium Single-Origin Beans History Culture Stories Allusions -
Introduction to Panama Boquete Coffee Growing Region - What Makes Panama Geisha Coffee Special?
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful cafes and open your own small shop. Most Panama coffee is grown in the mountainous western region near Costa Rica, Baru. The fertile soil on the slopes of Baru Volcano nurtures deep green coffee beans with a mellow and delicate flavor profile and a bright character
2025-10-05 Panama coffee beans characteristics follow Coffee Review WeChat public account vdailyc -
Panama Finca La Mula Premium Coffee Beans: Cultivation, Geographic Location, Climate, and Altitude Overview
Variety: Catuai | Mill: Finca La Mula | Flavor: Lemon, Orange, Cranberry, Green Tea. Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coastline. Coffee produced in the Boquete region of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also being well-known. Other areas include David (D...
2017-04-19 delicate floral Panama La Mula estate specialty coffee beans cultivation conditions geography -
Beginner's Guide to Pour-Over Coffee Dripper Recommendations and Smart Brewer Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Ah! Circular pouring is too difficult! The water flow is so hard to control... Are there any easy-to-use, simple-to-operate dripper recommendations for coffee beginners!! After seeing this message, FrontStreet Coffee's barista immediately brought out a coffee brewing device that combines immersion extraction and filter-style extraction in one
2021-05-23 pour-over coffee beginner dripper recommendations professional knowledge exchange more