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Costa Rica Geisha Coffee - Introduction to COE27 Don Mayo Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Costa Rica COE27 Don Mayo Estate Geisha Honey Process Costa Rica COE27 Don Mayo Estate Geisha Honey Process Bean Name: Don Mayo Honey Estate: Beneficio Don Mayo Processing Plant Region: T
2019-12-06 Costa Rica Geisha coffee COE27 Don Mayo Mayo estate introduction -
Costa Rican Coffee - COE27 Don Mayo Estate Geisha Honey Process Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe House (WeChat official account cafe_style) FrontStreet Coffee - Costa Rica COE27 Don Mayo Estate Geisha Honey Process Introduction Bean Name: Don Mayo Honey Estate: Beneficio Don Mayo Processing Plant Region: Tarrazu Variety: Caturra
2019-12-06 Costa Rican coffee Rica E27 Don Mayo Estate Geisha -
Introduction to Costa Rican Cup of Excellence Winning Estates: What Are the Characteristics of Don Mayo Estate's Geisha Variety?
Don Mayo Estate, located in Costa Rica's most prestigious growing region—Tarrazú, is situated in an administrative district called San Marcos de Tarrazú near the capital San José. This area is influenced by Pacific warm and humid air currents, with annual rainfall reaching up to 2400 millimeters and average temperatures around 19°C, making it ideal for
2025-02-26 Costa Rica Cup of Excellence Don Mayo Estate Geisha coffee Tarrazú coffee region San Marcos premium coffee specialty coffee -
Introduction to Costa Rica's Beneficio Don Mayo Processing Plant - Costa Rican Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Striving to become a leader in Costa Rican coffee, Don Mayo Processing Plant may have 15 years of history, but it's actually a young processing plant—the family cooperative was established in 1994, but it wasn't until 2005 that they established their own processing plant. The processing plant is located in Tarrazú--
2018-07-13 Costa Rica Don Mayo Mayo Processing Plant Beneficio Don -
Costa Rica Tarrazu Flavor | Tarrazu Coffee | El Llano Estate Mayo Processing Plant
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica Tarrazu Mayo Processing Plant El Llano Estate Yellow Honey Process English name Tarrazu El Llano Y-Honey Country Costa Rica Region Tarrazu Grade SHB Producer Mayo Processing Plant Processing method Yellow Honey process Variety Caturra
2018-09-19 Costa Rica Tarrazu flavor coffee El Llano estate Mayo processing -
Introduction to Costa Rica Bonanza Finca West European Estate & Costa Rica Coffee Pour Over Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica has a 150-year history of coffee cultivation; traditionally, Costa Rica has always taken pride in their washed coffee; however, in the past 10+ years, more innovative dry processing methods have become a trend, with micro-processing plants being established one after another. Due to water consumption being only a fraction of traditional washed processing...
2018-07-28 Costa Rica Bonanza Estate Finca West European Estate Introduction Costa Rica Coffee Pour Over Parameters -
Costa Rica La Loma Estate Coffee Flavor Description Costa Rica Coffee Bean Taste Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The La Loma farm has belonged to the Don Mayo Micro Mill family for over 20 years, serving as a highly symbolic farm as it represents our
2025-08-21 Costa Rica Loma Estate Coffee Flavor Description Coffee Beans Taste -
Introduction to Costa Rica Hacienda Yano & Flavor Profile of Costa Rican Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) In the past decade or so, the innovative dry processing method has become a trend. Collectively known as honey processing, this new method utilizes pulp removers to adjust the degree of pulp removal, producing varying levels of honey sensation from light to strong (ranging from white, yellow, red to black) with acidity
2018-07-13 Costa Rica Yano Estate Introduction Coffee Flavor Characteristics Professional -
Panama Coffee Cultivation: Introduction to Boquete Region's Mariposa Coffee Beans
Panama coffee enjoys high recognition in the global coffee market, especially the Geisha variety. In 2005, Hacienda La Esmeralda made Geisha stand out with excellent results through the Best of Panama (BOP) competition and auction, breaking the coffee auction record at the time and making both Hacienda La Esmeralda and the Geisha variety world-famous. Panama
2024-02-08 Panama coffee Boquete region Mariposa coffee beans Geisha variety Hacienda La Esmeralda Best of Panama BOP coffee competition -
What is Cold Brew Coffee? Cold Brew Coffee Making Process Steps vs Iced Americano?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). What are the steps for making cold brew coffee? What is the brewing method? What's the difference with iced Americano? Summer arrives so quickly, catching people off guard. Among the many summer iced coffees, cold brew coffee, since its birth
2025-07-20 Cold Brew Coffee making process steps brewing method Americano difference professional -
Introduction to Costa Rica Finca Divina Providencia - How to Brew Costa Rican Coffee for Best Taste?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Finca Divina Providencia is located at the highest point of Tarrazu, Sunnyside, which is the area that receives the first rays of sunlight at sunrise, known in Spanish as Llano Bonito of Len Corts! The estate has coffee varieties such as bourbon, Geisha, Caturra and Catuai planted on its grounds
2018-07-28 Costa Rica Divina Providencia estate introduction coffee how brew best taste professional -
Costa Rica's Most Expensive Coffee Beans: Caturra Catuai Coffee Bean Processing Methods, Pour-over Water Temperature, and Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica Geisha: Costa Rica has a long history of coffee cultivation and is renowned as one of the world's finest coffee producing regions. In recent years, the rise of specialty coffee has boosted local coffee sales once again, such as in the Tarrazú and Tres Rios producing regions.
2020-02-27 Costa Rica expensive coffee what brewing method difference professional -
21 Surprising Coffee Facts: Coffee Beans Are Seeds, Drinking Coffee Helps You Live Longer
When you're holding a cup of sweet specialty coffee from Yirgacheffe with citrus flavor notes, have you ever wondered about some things about coffee? What fascinating background stories lie behind coffee? FrontStreet Coffee invites you to explore another side of coffee below, adding rich stories to your coffee. This beverage can be traced back to 800 AD. Legend has it that in the 9th century
2021-08-26 21 surprising coffee facts coffee beans seeds live longer -
Introduction to Ethiopian Gesha Village Coffee Estate Wild Gesha Coffee Beans Gold Label Red Label Chaka Characteristics and Flavor
Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). The journey of Gesha Village began in 2007 when Adam Overton and Rachel Samuel helped the Ethiopian government produce a documentary about
2024-10-26 Estate Introduction Ethiopia Gesha Village Coffee Wild Gesha -
Panama Don Pachi Estate Coffee Cupping Flavor Profile_How to Pour Over Don Pachi Estate Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Panama Coffee Estate Don Pachi Estate Geisha Don Pachi Estate owner Mr. Fransico Serracin is the first coffee plantation owner to bring Geisha coffee variety to Panama and is known as the father of Panama Geisha coffee. The coffee plantation is located in the Boquete region at an altitude of 145
2018-10-30 Panama Don Pachi Estate Coffee Cup Flavor Profile Introduction How to Pour Over Geisha -
How to Brew Don Pepe Estate Washed Catuai Pour-Over Coffee: A Guide to Perfect Panama Coffee Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Coffee Estate - Don Pepe Estate Introduction: Don Pepe Estate is located on the slopes of Baru Volcano in Panama's Boquete growing region at an altitude of 1,600 meters. Average temperature: 20°C, average rainfall: 98...
2018-10-30 Panama Don Pepe Estate Washed Process Catuai Pour-Over Brewing Guide Coffee Brewing -
Lamastus Estate's Three Major Farms: Don Pachi Estate Natural Geisha, Elida Estate from Boquete Growing Region, Panama, Baru Volcano Climate Environment
In 1925, a French immigrant who had arrived in Panama purchased a piece of land in Boquete to begin coffee cultivation. Since this location was originally used for livestock farming, Mr. Aristides Boutet, who acquired the land, named the estate "Don Pachi Estate" (驴子庄园).
2024-09-16 Panama coffee Boquete region Lamastus Estate Don Pachi Estate Elida Estate Geisha coffee Baru Volcano natural processing -
Panama Don Julian Estate Typica Pour-Over Reference_How to Segment Don Julian Coffee in Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Panama coffee Among the local estates, there is an Asian lady who is particularly eye-catching. She is Kang Heakyung, the owner of Don Julian Estate. This estate is also located in the Boquete specialty region of Panama, at an altitude of 1650 meters, with excellent regional fertile volcanic soil and unique
2018-10-30 Panama Don Julian Estate Typica Pour-Over Reference Coffee How Segment -
How Many Times Can You Brew Panama Don Pachi Estate Natural Catuai? Recommended Pour-Over Ratios
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). BOP Best Panama Coffee. Champion estate Elida Don Pachi Estate African raised beds natural Catuai micro-lot specialty coffee. Origin: Baru, Boquete, Panama. Processing: Elida Estate. Altitude: 1,700 - 1,800 M. Variety: Catuai
2018-10-30 Panama Don Pachi Estate natural process Catuai pour-over brewing brewing ratios specialty coffee -
Pour-Over Panama Don Benjie Estate No. 2 Geisha Natural Coffee Brewing Tips Sharing_Café Don Benjie
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Panama coffee Estate - Don Benjie Estate No. 2 plot Geisha Natural Elida Wilford R1-No.6: Lutrel Geisha Today we bring you Panama single-origin coffee bean Panama Don Benjie, from the most famous coffee growing region in Panama Boqu
2018-10-30 pour-over panama don benjie estate no. 2 geisha natural coffee techniques sharing