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Costa Rica's Most Expensive Coffee Beans: Caturra Catuai Coffee Bean Processing Methods, Pour-over Water Temperature, and Flavor Profiles

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica Geisha: Costa Rica has a long history of coffee cultivation and is renowned as one of the world's finest coffee producing regions. In recent years, the rise of specialty coffee has boosted local coffee sales once again, such as in the Tarrazú and Tres Rios producing regions.

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Costa Rica Geisha Introduction

Costa Rica has a long history of coffee cultivation and is renowned as one of the world's finest coffee-producing regions. In recent years, the rise of specialty coffee has boosted local coffee sales, particularly in regions like Tarrazu and Tres Rios. The harvest season runs from November to March of the following year, with most coffee-growing areas located in high-altitude volcanic soil that is exceptionally fertile. Costa Rican coffee enjoys high acclaim in the specialty coffee community, characterized by its clean, balanced flavor profile, bright and clear fruit acidity, medium body, and refreshing sweetness without being cloying. It can be savored following the standard cupping procedure for single-origin coffee.

This Geisha variety from the Divine Flower Farm, processed using the red honey method, is grown on the sun-facing slopes at the highest point of Tarrazu, receiving the first rays of sunlight at sunrise. The coffee beans from Divine Flower Farm are processed by Don Mayo Processing Plant, which excels at enhancing coffee quality while preserving its unique characteristics. It's evident that Divine Flower Farm maintains extremely strict standards in controlling both the coffee growing environment and processing procedures. The farm owner's daughter, Maria Auxiliadora Bonilla, is a barista who won the 2013-2014 Costa Rica WBC championship. They operate a highly professional coffee cupping laboratory where every batch of green beans undergoes rigorous cupping evaluation and confirmation, resulting in virtually impeccable flavor and quality. The coffee produced by this estate has achieved outstanding results repeatedly since its establishment in 2005, with the following award records:

2013 Cup of Excellence - Fourth Place and Tenth Place
2012 Cup of Excellence - Thirteenth Place

2011 Cup of Excellence - Tenth Place and Twelfth Place
2009 Cup of Excellence - First Place and Fourteenth Place

2008 Cup of Excellence - Third Place and Twenty-Second Place

Coffee Details

Coffee Name: Costa Rica Tarrazu Divine Flower Farm Red Honey Processed Geisha

Coffee Region: Tarrazu

Growing Altitude: 1850 meters

Coffee Variety: Geisha

Grade Standard: SHB

Flavor Profile: Plum, red berry, chestnut, fresh apple fragrance, and excellent cane sugar sweetness. The finish carries wonderful malic acidity and chocolate sweetness, featuring not only intense sweet and tart notes but also remarkable body.

Knowledge Point: When coffee was first introduced to Central America for cultivation, Costa Rica was the very first country to receive it.

FrontStreet Coffee's Mission

In brief: FrontStreet Coffee is a coffee research house dedicated to sharing coffee knowledge with everyone. We share without reservation simply to help more friends fall in love with coffee. Additionally, we hold three coffee discount events each month because FrontStreet Coffee wants to enable more friends to enjoy the finest coffee at the lowest possible prices. This has been FrontStreet Coffee's guiding principle for the past 6 years!