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Musician Series Coffee: Mozart Coffee - Costa Rica Mozart's Unique Flavor Experience

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Costa Rica Mozart introduction - Mozart was an extraordinary genius in the music world. Together with Haydn and Beethoven, he brought the Viennese Classical School to its peak. He stayed in this world for only 35 years before leaving in a hurry. His life was filled with many hardships, yet he composed over 600 pieces that touch the soul directly.

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Costa Rica Mozart Introduction

Mozart was a phenomenal genius in the music world. Along with Haydn and Beethoven, he brought the Viennese Classical School to its peak. He stayed in this world for only 35 years before leaving hastily. Despite the many hardships in his life, he composed over 600 beautiful musical pieces that touch the soul.

The coffee beans named Mozart come from Finca Canet, the highest altitude growing region in Tarrazu, Costa Rica. The plantation owner mainly grows passion fruit, with coffee beans being quite scarce, grown only in a specific area. They have launched the Musician Series products, consisting of three beans, each using different green bean processing techniques to highlight unique characteristics. Mozart is one of these beans.

Raisin honey processing is considered a form of double-fermentation honey processing. First, coffee cherries are dried to a raisin-like state, then the pulp is removed for honey processing fermentation. This method results in more intense fermentation flavors, and preserves more mucilage than other honey processing methods. The 100% mucilage honey processing truly delivers raisin flavors.

This is quite a sweet processing method, with a white wine mouthfeel and balanced acidity. The fermentation flavors are more intense, and it preserves more mucilage than other honey processing methods.

Costa Rica Canet Musician Series Mozart

Country: Costa Rica

Region: Tarrazu

Altitude: 1,650M

Processing Method: Raisin Honey Processing

Grade: SHB

Variety: Caturra

Flavor Description: Its sweetness and berry aroma will absolutely amaze you! The sweetness, consistency, and body are quite good, with a ripe fruit sweetness similar to dried bananas. Blackberry, plum, orange peel, tangerine, and raisin, with a finish of roasted almond slices and toffee sweetness. The flavor is clean and smooth.

Knowledge point: When coffee was first introduced to Central America for cultivation, Costa Rica was the first country where it arrived.

In Brief

FrontStreet Coffee is a dedicated coffee research house, happy to share coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we hold three low-discount coffee events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!

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