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Single-Origin Coffee Bean Recommendation: Mandheling Coffee Beans with Distinct Caramel and Fruity Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Mandheling Coffee Introduction. The Mandheling growing regions include one at Lake Toba in North Sumatra Province (2.5 degrees north latitude) and another at Lake Tawar in Aceh (4.5 degrees north latitude), with a distance of over 300 kilometers between the two lakes, and at least a thirty-six-year difference in cultivation history. Traditional Mandheling originates from Toba
2020-03-03 single origin coffee beans recommendation brand Mandheling characteristics distinct caramel aroma professional -
Introduction to Honduran Coffee Bean Grading System - What Distinct Flavors Do Washed Honduran Beans Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduran Coffee Grading. Honduras began cultivating coffee only in the late 19th century. Unlike some countries that introduced coffee from other nations and then engaged in large-scale domestic cultivation, Honduras differs in that due to its large domestic cultivation volume, ninety percent of it is consumed within the country itself.
2020-03-05 Honduras coffee bean grading system introduction washed distinct flavors -
Guatemala Coffee Arabica Varieties - Distinct Smoky Finish of Guatemalan Coffee Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Guatemalan Coffee. Guatemala is located in the tropics, with its northern and eastern coastal plains featuring a tropical rainforest climate, while the southern mountainous regions have a subtropical climate. The year is divided into wet and dry seasons, with May-October being the wet season and November through April of the following year being the dry season. The central highlands are also...
2020-03-17 Guatemala coffee Arabica varieties characteristics distinct smoky finish professional -
Enjoying Two Distinct Flavor Profiles of Ethiopia Sidamo Guji Bourbon Washed at High and Low Temperatures
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Sidamo Washed Bourbon Coffee Introduction Sidamo Guji Region Sidamo's coffee flavors are extremely diverse with different soil types microclimates and countless native coffee varieties The region features towering mountains and diverse terrain
2020-02-27 Ethiopia Sidamo Guji Region Bourbon Washed Processing High and Low Temperature Cold Brew -
Washed Geisha vs Natural Geisha: Flavor Differences Between Panama Hacienda La Esmeralda's Washed and Natural Geisha
At FrontStreet Coffee, the Geisha variety always captures customers' attention. Many newcomers to the coffee world have heard of its reputation before tasting the beans. They sit at the bar counter, engaging with FrontStreet Coffee's baristas to understand the characteristics of this exceptional coffee variety. The baristas at FrontStreet Coffee patiently answer every customer's questions. FrontStreet Coffee's Geisha coffee offerings
2024-11-17 Washed Geisha Natural Panama Esmeralda Estate Flavor Difference -
Introduction to Kenya's Premium Coffee Regions: Distinct Blackcurrant and Plum Notes from Kenya's Yeri Region
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Kenya's Nyeri Region. Kenya is located in eastern Africa, with the equator crossing its central region and the Great Rift Valley running north-south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and is adjacent to the Indian Ocean to the southeast.
2020-03-21 Kenya premium coffee region introduction Yeri distinct blackcurrant plum flavor -
Recommended Coffee Beans with Distinct Sweetness: Flavor Profile of Yirgacheffe and Huakui Coffee
Everyone's perception and preference for coffee taste varies. Some coffee enthusiasts favor the rich, bold bitterness of traditional coffee, while others appreciate acidic varieties. Many also enjoy their coffee with milk and sugar. Today, we'll focus specifically on black coffee and explore whether there are coffee beans that exhibit pronounced sweetness. First, let us
2025-07-27 sweet coffee beans Yirgacheffe coffee Huakui coffee black coffee coffee flavor profiles -
Caturra Coffee Variety: A Bourbon Mutant with Distinct Acidity and Aroma
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Caturra Coffee Variety Introduction: Most coffee enthusiasts know that coffee bean varieties mainly include Arabica and Robusta, but some may be confused or opposed to the idea that if coffee bean varieties are primarily Arabica and Robusta, then what about Caturra...
2020-03-14 Caturra coffee variety Bourbon mutant coffee bean flavor aroma acidity -
Honduran Coffee Bean Barrel Processing Flavor Characteristics - Light Roast Sherry Coffee Bean Pour-Over Parameters
The extremely balanced characteristics of Honduran coffee make it highly versatile. It can be used for coffee blends or brewed as single-origin coffee. Using Honduran coffee for espresso blending can produce surprisingly good results. Despite growing in turbulent times, coffee can develop its own remarkable qualities, making it easy to understand why so many people
2025-06-25 Honduras coffee beans introduction appearance processing method taste flavor Honduran -
Colombian Caturra Coffee Beans - Distinct Flavor with Bright Acidity and Overall Vibrancy
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee introduces Colombian Caturra: The National Federation of Coffee Growers of Colombia (Federacion Nacional de Cafeteos de Colombia), known in the industry as [FNC], has introduced Colombia's two main coffee varieties: Caturra and Colombia. Caturra...
2020-02-22 Colombia Caturra Coffee Beans Flavor Profile Acidity Brightness -
Why Pour-Over Coffee Lacks Distinct Flavors: Solutions for Bringing Out Your Coffee's Flavor Profile
Some coffee enthusiasts encounter issues when brewing pour-over coffee where the resulting flavors are muted and indistinct. If you're uncertain about what causes this, FrontStreet Coffee shares common reasons and adjustment solutions based on our practical experience. - Coffee is too concentrated. When coffee's concentration is too high, our taste buds
2022-12-29 pour-over coffee coffee flavor brewing technique coffee extraction -
Indonesian Mandheling Coffee: Plantation Estates, Growing Regions, Flavor Profiles, Taste Notes, Processing Methods, and Varieties Introduction
Indonesian Mandheling coffee plantation estates growing regions flavor description taste notes processing method varieties introduction. If Mandheling at medium-dark roast highlights bitterness, then at medium-light roast, the fruit acidity reaches the peak level that I can handle. At medium-light roast, the mouthfeel of Mandheling is incredibly smooth, with distinct fruit acidity that's comfortable on the palate, creating a stimulating sensation on both sides of the mouth.
2025-07-23 Indonesia Mandheling coffee plantation estate growing region flavor profile taste description mouthfeel processing method -
Guatemala Antigua La Flor Premium Coffee Beans: Distinct Wine-Like Aftertaste Flavor Profile and Aroma Characteristics
Guatemalan coffee is deeply bitter and rich, with excellent quality. High-altitude coffee is mellow and possesses good acidity, highly praised as the best material for blended coffee. Compared to other Guatemalan coffee varieties, critics prefer this spiced-flavor blended coffee. The extra hard coffee beans from this region are rare and
2025-06-24 wine aftertaste distinct Guatemala Antigua La Flor premium coffee beans flavor -
African Coffee Beans - Differences Between Yirgacheffe Red Cherry and Limu Varieties and Their Distinct Flavor Profiles
[Red Cherry] Ethiopia's main coffee growing regions include Yirgacheffe, Sidamo, Bonga Forest, Lekempti, Kembata, Illubabor, Harar, and Limu. Yirgacheffe is a small town in Ethiopia and one of the world's highest-altitude coffee growing regions, situated at 1,700-2,100 meters above sea level, with perennial fog coverage.
2025-08-14 Africa Yirgacheffe coffee cherry Limu differences varieties flavor characteristics -
Exploring Yunnan Coffee Varieties and Their Unique Flavor Profiles - The Distinct Character of Yunnan Small-Bean Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to Yunnan coffee varieties: Currently, the most widely planted variety in the Yunnan region is Catimor, with small amounts of Typica and Bourbon also cultivated in the Baoshan area. Although these varieties all fall under the broader Arabica category, they each possess significant fundamental differences that contribute to their unique characteristics.
2020-02-25 Yunnan coffee varieties characteristics small-bean flavor profile unique character regional specialty -
Must Dirty Coffee Be Served in a Chilled Glass? How to Create Perfect Layers in Your Dirty Coffee?
As a viral "trendy coffee" that has gained immense popularity in recent years, Dirty has successfully secured its place on the regular menu of many specialty coffee shops with its stunning appearance and distinctive flavor profile. When it comes to preparing Dirty, many tutorials emphasize three key elements: achieving distinct hot-cold layer separation, using a chilled glass, and incorporating premium milk.
2023-05-17 Dirty Coffee iced coffee layered coffee cold brew coffee preparation methods -
How to Make Dirty Coffee? What's the Correct Way to Make Dirty Coffee? What's the Difference Between Dirty Coffee and Latte?
Dirty Coffee has gained popularity with the rise of the "dirty" aesthetic trend. It's widely known for its "dirty" appearance and loved by many for that same characteristic. However, this "dirty" refers not to actual uncleanliness, but to the visual effect created through a specific preparation method. The preparation method is quite simple.
2025-03-30 dirty coffee coffee recipe cold brew coffee coffee preparation coffee variations -
Where Do Coffee's Fruity Flavors Come From? Why Are the Citrus and Berry Flavors in Pour-Over Coffee So Distinct?
Citrus, passion fruit, strawberries, grapes... We've been familiar with these fruit flavors since childhood. Even with our eyes closed, one taste is enough to identify their origin, and when combined with the texture from chewing, distinguishing more specific varieties becomes unsurprising. For example, we can discern from citrus whether it's rock sugar
2024-03-11 coffee flavors fruity notes pour-over coffee citrus berries coffee tasting -
Introduction to the Characteristics of Ethiopian Premium Coffee Growing Region Sidamo Coffee Beans - How is the Flavor and Taste of Guji Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee introduces Ethiopian coffee. Southern Ethiopia grows rich and complex Sidamo coffee (or Sidama), with rich taste and distinct flavor. Sidamo
2022-07-23 Ethiopia good coffee what name brand which professional knowledge -
The History and Flavor Characteristics of Nuevo Oriente, Guatemala's Coffee Growing Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). New Oriente is blessed with abundant rainfall, often covered by clouds, with a climate similar to the Cobán rainforest region. Formerly a volcanic area, the soil contains metamorphic rocks. The minerals in the soil are balanced due to the abundance of metamorphic rocks. Coffee cultivation is also similar to
2018-07-20 Guatemala coffee region Nuevo Oriente New East cultivation