Coffee Lists
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Types of Coffee Beans and How to Identify the Appearance Characteristics of Bourbon Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon Coffee: There are hundreds of types of coffee in the world, and 70% of coffee is Arabica. Although Arabica varieties are more fragile compared to Robusta varieties, Arabica's flavor and aroma are more popular among consumers, making it preferred in both specialty and commercial markets.
2020-03-05 coffee beans types bourbon appearance characteristics identification coffee varieties -
Bourbon Coffee Beans: The Color Experts of the Coffee World
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Bourbon Coffee. In fact, coffee types and coffee varieties are two completely different concepts. Coffee bean types such as Sidamo and Mandheling are generally named after places to denote the uniquely flavored coffee beans from those regions, while coffee bean varieties refer to the biological species concept.
2020-03-05 coffee beans varieties flavor profile introduction bourbon color expert coffee world -
Honduras Sherry Cask Treatment Honduras Coffee Bean Cask Treatment Flavor with Intoxicating Wine Notes
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Sherry Coffee The most popular whiskey cask fermentation treatment method Honduras Sherry coffee beans. This bean is filled with charming aroma, with a sweet fragrance like Scottish whiskey, and also carries fruity notes of honey and pear when drinking. Honduras
2020-03-05 Honduras Sherry Cask Treatment Coffee Beans Flavor Wine Notes Intoxicating Professional -
Introduction to Honduran Coffee Bean Grading System - What Distinct Flavors Do Washed Honduran Beans Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduran Coffee Grading. Honduras began cultivating coffee only in the late 19th century. Unlike some countries that introduced coffee from other nations and then engaged in large-scale domestic cultivation, Honduras differs in that due to its large domestic cultivation volume, ninety percent of it is consumed within the country itself.
2020-03-05 Honduras coffee bean grading system introduction washed distinct flavors -
Central American Coffee Origins: The Flavor Battle Among Different Altitudes in Honduras Coffee Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Honduras Coffee Growing Region: Honduras has complex terrain and diverse climates. The coastal plains of Central America have a tropical rainforest climate with an average annual temperature of 31°C. The mountainous areas have a subtropical forest climate with an average annual temperature of 23°C. June to November is the rainy season with mild temperatures and rain...
2020-03-05 Central America coffee beans origin Honduras growing region different altitude flavor competition -
Honduras Coffee Flavor Characteristics How to Brew Honduras Lychee Lan Coffee to Achieve Its Lychee Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Honduras Lychee Lan The currently popular Lychee Lan undergoes brandy barrel fermentation, giving the coffee beans a distinct lychee aroma and adding a fermented wine-like texture to the taste. This coffee bean with偏向 floral and fruity notes stands out like an exception, broadening the co
2020-03-05 Honduras coffee flavor characteristics lychee how achieve professional knowledge -
Introduction to Honduran Coffee Varieties: The New Generation Fruity Aromas of Honduran Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduran Coffee: Coffee cultivation in Honduras dates back to 1804, when it was introduced from Costa Rica to the Olancho region of Honduras, with most plantations owned by Spanish colonists of the time. After Honduras gained independence, successive leaders
2020-03-05 Honduras coffee varieties introduction coffee beans flavor new generation fruit aroma -
Introduction to El Salvador Coffee Grading System - The Highland Spirit of El Salvador's Coffee Regions
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - El Salvador coffee grades and producing regions. At the midpoint of the North and South American continents lies a coffee country with volcanoes, sea, lakes, and pristine forests, with breathtakingly beautiful scenery. The local coffee bean cultivation industry is well-developed, continuously sending high-quality coffee to the world.
2020-03-05 El Salvador coffee grading system introduction producing region high altitude elevation patience -
Salvadoran Coffee Flavor & Characteristics: Sweetness as Beautiful as First Love
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Salvadoran Coffee Characteristics. El Salvador, located in northern Central America. Neighboring Honduras to the north, bordering the Pacific Ocean to the south, sharing borders with Guatemala to the west and northwest, and facing the Pacific Gulf of Fonseca to the east. It is the smallest and most densely populated country in Central America. The terrain is predominantly mountainous.
2020-03-05 El Salvador coffee flavor characteristics taste first love beautiful sweetness professional cafe -
What Types of El Salvador Coffee Beans Are There? Don't Miss This Bean from El Salvador Coffee Brands
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - El Salvador Honey Process Pacamara. Many people may have never heard of El Salvador coffee; it comes from the small South American country of El Salvador. Compared to other coffee varieties, the coffee from this region is light-bodied, aromatic, pure, with a slight acidity. Its flavor characteristic is an extremely good balance.
2020-03-05 El Salvador coffee bean varieties types brands this bean don't miss professional -
Introduction to El Salvador Coffee Bean Origin - El Salvador Natural Bourbon with Delightful Tropical Fruit Flavor
Professional coffee knowledge exchange and more coffee bean information. Follow Cafe_Style (WeChat official account: cafe_style) for updates. FrontStreet Coffee - El Salvador Natural Bourbon: The Republic of El Salvador is located in northern Central America and is the most densely populated country in the region. The country borders Honduras to the north, the Pacific Ocean to the south, and Guatemala to the northwest. The national economy is primarily agricultural, with main crops being coffee and
2020-03-05 El Salvador Coffee Beans Origin Introduction Bourbon Natural Process Flavor Profile Delightful Tropical Fruit -
Flavor Characteristics of Salvadoran Coffee Beans - Sun-dried Salvadoran Coffee with Tropical Fruit Sweetness
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - El Salvador Santa Rosa Estate Natural Pacamara. When Santa Rosa founder Jorge Raul Rivera purchased the Santa Rosa farm in 1979, coffee prices were at their peak. At that time, the civil war in El Salvador had just begun, and the La Palma region where the farm is located was
2020-03-05 El Salvador coffee beans flavor characteristics natural process coffee tropical fruit sweetness specialty -
What is the V60 Pour-Over Ratio? Hario V60's Choice for Coffee Flavor Presentation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - V60 Pour-Over Coffee. In today's ever-evolving coffee world, pour-over has become increasingly popular among baristas, enthusiasts, and café customers alike, as it better showcases the inherent flavors of coffee. And this time, we'd like to introduce
2020-03-05 V60 pour-over ratio coffee grounds water how much Hario coffee flavor presentation -
What's the Best Material for Hario V60 Dripper: Master the Three-Stage Pour-Over Brewing Steps
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - V60 Pour-Over Coffee Steps. Hario has won hundreds of design awards, but since the V60 dripper was launched, it has become Hario's most important invention. Its conical body forms a 60-degree angle, hence the name V60. V60 was first launched in ceramic and glass materials.
2020-03-05 hario v60 dripper best material three-stage pour-over coffee brewing -
What is the V60 Dripper? Hario V60 Pourover Features That Bring Out Coffee's Original Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee-V60 Pourover Coffee Characteristics. The V60 we use is called V60 because its V-shaped angle is 60 degrees, which is currently recognized in popular taste preferences as an angle that can highlight the coffee's own texture and flavor characteristics. The entire cone shape resembles a...
2020-03-05 Hario V60 dripper what is equipment pourover coffee characteristics original -
Which Material is Best for Hario V60 Dripper? V60 Coffee Dripper Usage Methods Beyond Just Pouring Water
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - V60 Pour-over Introduction: Among conical drippers, HARIO's curved support design is the most impressive. HARIO's V60 features a spiral design with one long and one short section. In many people's eyes, this is designed to increase ventilation during blooming, but this is actually just
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What is Pour-Over Coffee V60: Optimal Extraction Time to Avoid Bitterness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's V60 Pour-Over Steps Introduction: Pour-over coffee is an art that combines science and technique, with different extraction methods yielding different flavor profiles. Although pour-over coffee appears simple, with proper control, you can craft a professional and authentic single-origin coffee right at home.
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COE Champion from Cauca: Colombian El Paraiso Triple Anaerobic Fermentation Process
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian El Paraiso Estate Triple Fermentation Process Introduction. In recent years, anaerobic fermentation process has clearly become very popular in coffee, frequently seen in both CBC (China Barista Championship) and WBC (World Barista Championship). This fermentation processing method...
2020-03-04 Cauca COE Champion Colombia El Paraiso Estate Triple Anaerobic -
Where Do Hawaiian Coffee Beans Grow? The Noble Typica Variety of Hawaiian Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Hawaiian Coffee Hawaiian Kona coffee beans belong to high-quality Arabica beans and have now become one of the most popular and expensive coffee beans on the market. In 1813, a Spaniard first planted coffee in Manoa Valley on Oahu Island
2020-03-04 Hawaii coffee beans growing where variety noble typica professional coffee -
海岛夏威夷科纳咖啡介绍 夏威夷科纳咖啡豆等级制度有何不一样
专业咖啡知识交流 更多咖啡豆资讯 请关注咖啡工房（微信公众号cafe_style ） 前街-夏威夷咖啡介绍 夏威夷咖啡有着丰富的历史。1825年，第一批咖啡豆被种植在这里。瓦胡岛，当时是从巴西进口的。这个地区被证明是有吸引力的。随着咖啡在岛上遍地开花，咖啡越
2020-03-04 海岛 夏威夷 科纳 咖啡 介绍 咖啡豆 等级 制度 有何 不