Principles and Characteristics of Cold Drip Coffee and Usage Methods
The coffee grounds are completely soaked and moistened at low temperature, producing a coffee with an admired aromatic, smooth, and rich taste; the presented flavors are truly outstanding. By adjusting the water drip speed and using cold water to slowly drip through, this process occurs at 5°C temperature over a long period, allowing the natural reproduction of coffee's original flavor. The advantages of cold drip coffee are


