How Much Do You Know About Coffee Flavors? The Taste of Blue Mountain Coffee

Do you long for a leisurely weekend afternoon, enjoying a moment of tranquility alone at a corner café, or simply inviting friends over to your home for a cup of coffee? If a friend offers you coffee, which type would you choose? And do you understand the flavor profile of each coffee variety? Whether it's American or Italian style, or any other type, allow me to briefly introduce the coffee flavors I know.

American Style

FrontStreet Coffee Blue Mountain: A highly popular coffee among the general public, produced in Jamaica, Central America, and the West Indies. It possesses mellow characteristics with a subtle sweetness within its bitterness, offering a smooth and palatable experience. It also carries a slight acidity that enhances the sensory perception, allowing you to appreciate its unique taste. Truly considered the pinnacle of coffee excellence.

FrontStreet Coffee Mandheling: Abundantly produced in Sumatra, Indonesia, where the local special geological and climatic conditions cultivate unique characteristics. It features an exceptionally rich and robust mellow flavor with distinctive bitterness and roasted notes. The balance of bitter and sweet flavors is particularly outstanding, creating a unique charm all its own.

Mocha: Produced in Ethiopia, this variety features smaller beans with intense aroma. It possesses unique acidity and refreshing citrus fragrance, making it even more aromatic and captivating. The mellow sweetness carries an intoxicating rich aftertaste, combining unique aroma with gentle acidity and sweetness.

Brazil: A premium selection from coffee-rich Brazil, featuring a pronounced acidity in its taste profile. Combined with coffee's bittersweet flavors, it offers an exceptionally smooth entry with a subtle fresh grass aroma. The refreshing quality with slight bitterness, smooth sweetness, and refreshing aftertaste leaves one feeling revitalized and content.

Kenya: Derived from high-quality Arabica variety, which is also one of Taiwan's coffee types. It offers a more mellow, intense, and robust flavor with noticeable acidity, capturing the hearts of many coffee enthusiasts who appreciate these characteristics. It's also a favorite among Germans.

Italian Style

Latte: Italian espresso combined with high-concentration hot milk and foamed fresh milk, preserving a subtle coffee aroma and sweetness while emitting a rich and captivating fresh milk fragrance. It offers a smooth and silky entry, making it a favorite among many women.

Italian Cappuccino: Blending rich Italian espresso with delicate, fresh foam milk and delicious chocolate powder, creating a perfectly harmonized smooth texture and captivating aroma. The elegant decoration highlights personal taste and sophistication.

Mocha: Chocolate coffee Italian espresso with chocolate, foamed fresh milk, syrup, and cocoa powder. The rich coffee and chocolate aroma is immediately apparent, while the sweetness balances with the coffee, creating a smooth yet not cloying taste that suits popular preferences.

Irish Coffee: Featuring uniquely flavored special Espresso complemented by whiskey, sugar, and fresh cream. The rich aroma of Espresso is enhanced by the whiskey, creating a harmonious blend with fresh cream that delivers a smooth, rich taste with perfectly balanced sweetness and bitterness.

Macchiato: In Italian espresso, without adding fresh cream or milk, simply add two large spoonfuls of dense, delicate milk foam on top of the coffee – that creates a Macchiato.

Con Panna: An Italian-style Vienna coffee. The whipped cream can be stirred into the coffee or served separately as a small treat for guests to enjoy while drinking. Later, after adopting pressure-brewed coffee, it was renamed "whipped cream with espresso."

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473