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The Impact of Pour Height on Coffee Flavor: Standard Pour-Over Coffee Techniques Introduction
Have you ever noticed how high your water stream is from the coffee surface when brewing coffee? What impact does this pour height have on your coffee brewing? According to FrontStreet Coffee's observations, most friends' pour heights when brewing coffee range between 0-7cm, with some preferring to hold their kettle
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What Impact Do Different Pour Heights Have on Pour-Over Coffee? Essential Details to Note During Brewing!
Pour height refers to the distance from the kettle spout to the coffee bed when brewing coffee. Everyone has their own brewing habits, which lead to different pour heights. According to FrontStreet Coffee's observations, when people use common brewing methods, the pour height generally falls within the range of 0-7cm. Some friends
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[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion
![[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion](https://en.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a customer came to the shop and inquired: Are there specific requirements when pouring water for pour-over coffee? Does the pouring height matter? When asked about how high the water stream should be during pouring, I instinctively paused for a moment! Indeed, there's no precise standard for this. Some people prefer to keep the water stream close to the liquid surface when pouring coffee, while others like to raise the water stream higher. If I had to give a range
2021-08-16 Illustrated Pour-over Coffee Water Pouring Tutorial How to Height How Much Circular Motion Few Days Ago -
Pour-Over Coffee Watering Techniques! Drip Coffee Pouring Tips and Methods! How to Add Water to Coffee?
FrontStreet Coffee often welcomes friends who are learning pour-over coffee at home to discuss brewing-related topics. Many of them mention that although they use parameters completely consistent with what FrontStreet Coffee recommends in-store, their coffee's flavor often varies in quality, leaving them uncertain about where the problem lies. In such cases
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What is the correct brewing method for pour-over coffee? How to reduce channeling? These brewing mistakes must be avoided!
Grind size, time, water temperature, and ratio are extraction parameters we pay great attention to when brewing pour-over coffee. These parameters determine the dissolution efficiency of hot water, and when improperly combined, coffee will always deviate from a delicious direction, resulting in some negative flavors or sensations. It's not just about parameters – incorrect water pouring methods
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Does the Water Level in Pour-Over Coffee Affect Flavor and Taste? What's the Ideal Height for Coffee Liquid Surface?
Recently, friends visiting the café discussed pour-over details with FrontStreet Coffee. Despite following FrontStreet Coffee's brewing method, the coffee they made at home tasted different from what they had in the shop. FrontStreet Coffee asked them to demonstrate their brewing process. It turned out that the difference was in the water level. How does water level affect coffee? When making coffee by hand...
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How to Practice Pour-over Coffee Water Control Skills: Techniques for Circular Pouring Size and Height
Is your water flow inconsistent, too strong or too weak, not vertical, not circular enough, or breaking through the coffee bed? When making pour-over coffee at home, have you struggled with these water control issues? Despite setting up brewing parameters and pouring strategies in advance, once the timer starts, your hands seem to become uncooperative, and the water flow becomes erratic
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The Complete Guide to Cold Brew Coffee: Everything You Need to Know
For more specialty coffee knowledge, follow: FrontStreet Coffee. Iced coffee offers a refreshing and clean taste that cuts through richness, and even in the dead of winter, customers come to FrontStreet Coffee to order this chilled coffee beverage.
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Pour-Over Coffee Three-Stage Pour Method: Water Amount & Timing Reference for Each Stage
Friends who frequently read FrontStreet Coffee's articles are already familiar with our brewing methods. FrontStreet Coffee's three-stage pour method is a relatively simple and stable way to brew coffee flavors, making it very beginner-friendly. However, all staged pour methods have a challenging aspect - determining when to stop the pour and when to start
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Why Should Pour-Over Coffee Be Brewed in Stages? How to Brew Hand-Ground Coffee
Following our recent discussion on why pour-over coffee should be brewed in stages (link🚪), some readers asked how to determine the optimal stopping points for each stage in three-stage extraction. This time, we'll continue exploring when to perform these stagings during three-stage extraction. Different filter cup sizes/shapes and coffee grounds amounts affect...
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Why is Pour-Over Coffee Under-Extracted Recently? What's the Right Water Temperature?
Recently, several customers who purchased beans asked FrontStreet Coffee through Taobao's backend: "FrontStreet Coffee, FrontStreet Coffee, is there something wrong with your bean quality control lately? Why doesn't the brewed coffee taste as good as before?" To be fair, the roaster is already burdened with the question "Are the beans roasted too dark?"—another accusation would be too much to bear.
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Pour-Over Coffee Watering Techniques! How to Water Coffee Properly? The Impact of Pouring Flow Rate on Coffee! How to Brew Pour-Over Coffee?
Even when using the same beans and parameters (grind size, ratio, water temperature), the coffee you brew at home just doesn't match what you drink in the shop. FrontStreet Coffee believes this is a common confusion for friends who learn pour-over at home, but the answer is actually quite simple: improper water pouring. Or rather, neglecting the importance of water pouring technique.
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How to Properly Integrate Latte Art? What Details Should Be Noted When Pouring Latte? What Are the Key Points for Creating Patterns in Espresso?
If you often pour latte art, you might have experienced this frustration: although you've created a beautiful latte pattern, those excessive white traces around the edges always affect the overall aesthetic. Most friends reading this already know where the problem lies - yes, it's because the integration wasn't done properly, leading to an uneven liquid surface.
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How Much Coffee Extract from 15g of Ground Coffee? How to Calculate Brew Ratio for Pour-Over?
Last year, in pursuit of coffee freedom in the village, FrontStreet Coffee made sure to prepare an ample supply of 'provisions' before returning to their hometown. However, after countless calculations, they overlooked one crucial detail—running out of filter paper. In a moment of inspiration, they turned their attention to the tea sets in the hands of their elders, resulting in the following scene: And this year, FrontStreet Coffee received a message from a friend from their hometown
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Three-Pour Water Distribution: How to Reasonably Allocate Each Pour's Volume?
When adopting the three-pour extraction method, it means dividing the entire pour-over process by injecting the target water volume in 3 separate stages. This involves pouring water, waiting, pouring again, waiting again, and then pouring a final time until all coffee liquid has filtered through. Taking FrontStreet Coffee's commonly used 15g coffee grounds with a 1:15 coffee-to-water ratio as an example, the total water poured would be...
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A Guide for Pour-Over Coffee Beginners! Can You Brew Coffee with 100°C Water? What's the Purpose of Flow Restriction in Pour-Over Coffee? Is the Bitterness Really Most Concentrated in the Final Stage?
With its high tolerance for error and excellent flavor performance, pour-over coffee has become one of the top brewing methods since the rise of specialty coffee. Additionally, because it's simple to operate and has a low entry barrier, many people have purchased their own pour-over equipment and started learning how to make pour-over coffee at home. To be honest, learning pour-over coffee on your own can be challenging, but with the right guidance and techniques, you can achieve professional-quality results in the comfort of your own kitchen.
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Can You Brew Coffee Freely with High-Quality Beans? Why Does Pour-Over Coffee Emphasize Water Pouring? What's the Difference Between Large and Small Water Flow?
To enhance communication with customers and friends, most coffee shops prepare pour-over coffee openly on-site. This has led to some misunderstanding about the barista's focused water pouring technique. This is because there's a saying in the industry: as long as the beans are good, the coffee will taste good regardless of how it's brewed.
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What is the Best Water Temperature for Pour-Over Coffee? Finding the Perfect Temperature
Water temperature is one of the most frequently discussed variables in coffee brewing conversations, second only to grind size. Whenever guests and friends ask FrontStreet Coffee about the water temperature used for brewing coffee, FrontStreet Coffee always offers this recommendation: "For dark roasted coffee, use 86°C~89°C, while for light roasted coffee, use 90°C~93°C." This
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Washed Kenya Coffee Reaches New Heights: Essential Steps for Tasting Kenya Washed Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya Double Washed Introduction Kenya coffee beans are basically processed using the washed method. Generally speaking, coffee processed through this method has the purest flavor with the least impurities, and the fruit aroma and acidity are optimal. What's even more commendable is that Kenya possesses a rather special
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Does Pour Rate Affect the Flavor of Pour-Over Coffee? What Water Flow Rate is Best for Brewing Coffee?
Have you ever struggled with how to pour water and what flow rate to use when making pour-over coffee? A friend asked FrontStreet Coffee, "If only the water pour rate changes while all other parameters remain the same, how does this affect the coffee's concentration and flavor?" So this time, following our friend's inquiry...
2022-11-03 pour-over coffee water flow rate coffee extraction brewing techniques coffee flavor