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What Are the Types of Arabica Coffee - The Turbulent Journey of Bourbon Coffee Origin from Yemen
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Bourbon Varieties. Coffee beans can be broadly divided into varieties such as Arabica and Robusta. Today we focus on the Arabica variety, whose flavor is much more refined than other types of coffee. Currently, specialty coffee worldwide is predominantly Arabica.
2020-02-17 Arabica types coffee Bourbon origin Yemen beginning turbulent days journey -
Which Coffee Bean Represents the Bourbon Lineage: The Turbulent Journey of Bourbon Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Bourbon Variety Introduction: In the several lines of coffee breeding history, there is one that was introduced from Yemen to Réunion in 1715. The Bourbon coffee variety is the initial variety planted on Réunion along this line. Later, this place was occupied by France, and at that time, it was during France's Bourbon dynasty period.
2020-02-28 bourbon lineage representative coffee beans bourbon variety turbulent journey coffee history -
El Salvador Coffee's Turbulent History: Fair Trade Impact and Black Honey Processing
The turbulent history of coffee has left a profound mark on El Salvador's history, politics, and development. No other country in the region has been so heavily dependent on coffee, with the nation's fate rising and falling dramatically with the boom and bust cycles brought by what Salvadorans call el grano de oro (the golden grain). Coffee, however, they treated those fortunes that rose during the prosperous times and endured
2021-08-02 El Salvador coffee turbulent history story fair trade impact processing -
How is Yemeni Coffee? Where Does Mocha Coffee Come From
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Yemen Mocha Coffee Introduction: Coffee was first discovered in Ethiopia, and soon after, Ethiopia's neighbor Yemen began to produce uniquely flavored coffee using its distinctive microclimate and high-altitude geographical location. Yemen was the first country in the world to cultivate coffee as an agricultural product.
2020-02-06 Yemen coffee quality mocha origin source -
Pour-Over Coffee Brewing Water Pouring Techniques Analysis: Why Do We Need to Pour in Circles?
Pouring water in circles is almost a basic operation when brewing pour-over coffee. But have you ever wondered why we need to pour in circles? FrontStreet Coffee will explore this question with you today. The first reason is to improve extraction rate, which is also the first reason many people think of. In daily life, when brewing instant coffee or granulated beverages, simply using hot
2022-03-28 pour-over coffee brewing water pouring techniques circular pouring -
How is Indian Coffee? What Coffee Brands from India Can Be Recommended
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Indian Monsoon Coffee. It's believed that most people haven't heard of Indian coffee. Indeed, India doesn't have many famous coffee brands, with over half of its coffee being Robusta and very little Arabica production. Most coffee is exported to Russia, Germany, and Italy.
2020-03-11 India coffee quality flavor brands recommendation professional -
How is Yemen's Coffee? Tracing the Origins of Mocha Coffee from a War-Torn Nation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yemen Mocha Coffee: Coffee was first discovered in Ethiopia. Shortly after, Ethiopia's neighbor Yemen began producing uniquely flavored coffee using its distinctive microclimate and high-altitude geographical location. Yemen was the first country in the world to cultivate coffee as an agricultural crop.
2020-02-06 Yemen coffee quality war-torn nation Mocha origin traceable roots -
Pour-Over Coffee Watering Techniques! Drip Coffee Pouring Tips and Methods! How to Add Water to Coffee?
FrontStreet Coffee often welcomes friends who are learning pour-over coffee at home to discuss brewing-related topics. Many of them mention that although they use parameters completely consistent with what FrontStreet Coffee recommends in-store, their coffee's flavor often varies in quality, leaving them uncertain about where the problem lies. In such cases
2025-07-17 pour-over coffee drip coffee coffee brewing techniques water pouring methods coffee extraction -
Sidamo Nectar Bean Flavor and Sidamo Coffee Types and Prices
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Shakiso is unique in the Giri area of Sidamo Valley, and is also a region far from most coffee-producing areas in Sidamo province. Another famous local industry is gold mining. Labor, land, and ethnic factors have made this producing area turbulent. However, the coffee in this region is quite special, the legendary Ninety Plus
2017-05-16 Sidamo nectar flavor aroma coffee types prices professional exchange -
What Techniques Matter in Pour-Over Coffee? Can You Pour Water in Reverse Circles?
As is well known, the circular motion during coffee brewing ensures more comprehensive contact between hot water and coffee grounds in the filter, achieving even extraction akin to "rain and dew reaching all equally." However, since this is an operation that affects extraction rates, people have begun to delve deeper into the technique of circular stirring.
2024-09-10 pour-over coffee techniques circular pouring coffee extraction water pouring methods coffee brewing -
A Brief History of Yunnan Coffee: Cultivation History and Origin Stories
Professional coffee knowledge exchange and coffee bean information. Yunnan holds extraordinary significance for the spread and cultivation of coffee in China as well as the development of the entire Chinese coffee industry. Join us as we stand at the new starting point of the world's coffee cultivation belt, looking back at a century of Yunnan coffee trends and exploring its rich heritage.
2018-09-14 Yunnan coffee history cultivation origin stories quality professional -
You Can't Win Awards Just by Brewing Coffee! 2022 WBC Runner-Up Smashed Cups in Front of Judges?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "Two years ago, specialty coffee was facing extinction. Coffee was once like a canvas, where one could create
2022-10-11 coffee WBC coffee competition brewing techniques coffee beans FrontStreet Coffee -
How Hand-Brewed Coffee Acidity is Determined: Factors That Influence Coffee Acidity
Acidity: This is a divisive term in coffee brewing. For some, it suggests a sharp, sour taste. For others, it represents the sublime attribute of high-quality coffee. There's no doubt: acidic coffee is unpleasant. However, vibrant, bright, and complex acidity (reminiscent of drupes or sweet oranges) is highly regarded by coffee professionals and specialty coffee consumers.
2020-05-11 hand-brewed coffee how adjust sweet and sour influence acidity factors what are -
Beginner's Pour-Over Coffee Tutorial with Visual Guide: Hand Brew Parameters and Process Demonstration for Washed Yirgacheffe Coffee Beans
The topic of water pouring in pour-over coffee has been discussed countless times, but there are also many friends who are just starting out and following FrontStreet Coffee, asking "Why can't I brew good coffee?" "Pour-over coffee is so difficult!" Pour-over coffee currently remains in a relatively small circle, and to accommodate new friends, these frequently discussed topics are essential. For those just beginning
2025-04-12 pour-over coffee tutorial beginner coffee brewing washed yirgacheffe hand brew coffee coffee brewing parameters frontsteet coffee -
Why Pour in Circles When Making Pour-Over Coffee? How Should You Pour and What Size Circles Should You Make?
Quick question: What is the soul of pour-over coffee? They call it "hand" pour coffee for a reason—the soul must be the "person"! (Just kidding) What distinguishes pour-over coffee from other extraction methods is that it requires manual water pouring to complete the coffee extraction. So besides time, ratio, grind, and water temperature,
2025-01-25 pour-over coffee circular pouring technique coffee extraction manual brewing -
Colombian Coffee Industry Halted Due to Domestic Situation
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia's domestic situation is turbulent, with protests against the government's tax reforms still ongoing. According to a Reuters report on May 6, 2021, it was confirmed from the head of Colombia's National Federation of Coffee Growers: anti-government protests in Colombia
2021-05-14 Colombia coffee industry domestic situation halted professional knowledge exchange -
Sidamo Honey Coffee Flavor Profile and Characteristics
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Slurping] Sweet and juicy peach entrance, sweet pineapple acidity, with dense cranberry, blueberry, strawberry, pineapple, and dried fruit flavors in the middle
2017-05-14 Sidamo honey coffee flavor profile characteristics professional exchange follow -
What are the Characteristics of Siphon Coffee? How to Use a Siphon Coffee Maker
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Even when using the same coffee beans, the final coffee flavor will vary depending on the type of extraction equipment. The design of extraction equipment is also made according to different basic extraction principles. ① Steeping refers to pouring coffee powder into a container and mixing it with
2018-09-12 siphon coffee characteristics siphon pot usage coffee maker how to use -
Sidamo Honey Flavor Profile - Which Sidamo Coffee Brand is Best
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, dried fruit, preserved plums, dried pineapple, strawberries [Wet Aroma] Cherry, cranberries, sweet orange, plums, blueberries, honey peach, lychee [Sipping] Enters like sweet and juicy honey peach, sweet pineapple acidity, mid-palate reveals dense aromas of cranberries, blueberries, strawberries, pineapple, and dried fruit preserves
2017-05-16 Sidamo honey flavor profile coffee brand professional exchange -
Sidamo Nectar Coffee Brands and Sidamo Coffee Brewing Steps
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo coffee. 15g of coffee grounds, medium-fine grind (Fuji mountain ghost tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour 30g of water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to halfway, then slowly continue pouring until reaching 225g total. Avoid the tail end.
2017-05-24 Sidamo nectar coffee brands brewing steps professional exchange