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Coffee Special Processing Method "Single-Layer Natural Slow Fermentation"! Can Natural Processing Be Done This Way?
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Ethiopia, Africa, have always been this editor's favorite. As the coffee industry develops, in addition to emerging coffee regions rising, many special processing methods have also emerged! This one we're introducing to you...
2025-07-03 coffee special processing single layer natural slow fermentation method alternative approach professional -
How Much Coffee for 1 Shot of Espresso? Single Shot Basket Extraction Parameters
Single shot espresso is commonly referred to as '1 shot'! A 'shot' is actually a liquor measurement unit, where 1 shot equals 1 ounce, approximately 30ml. The standard coffee grounds amount for making 1 shot of espresso is 9-11g. However, this parameter is rarely used nowadays. This is because
2025-03-08 espresso single shot coffee grounds extraction parameters brewing guide -
Is There a Big Difference Between Single and Double Shot Espresso? Espresso Single vs Double Distinctions and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso (in Italian) is a type of coffee with strong flavor characteristics, prepared by passing 92°C hot water through finely ground coffee under 9 bar high pressure
2025-03-08 espresso single shot double shot difference coffee distinction characteristics professional -
Sharing Multi-Layered Pour-Over Coffee Techniques The Difference Between Coffee Layers and Layered Sensation
Rich layered sensation in coffee refers to the ability to clearly perceive multiple flavors in a single sip, which is what we commonly call flavor complexity. This term might seem somewhat abstract to everyone. Perhaps FrontStreet Coffee can show you a set of images that might help you understand what layered sensation is. Through the visual comparison below (image), we
2022-06-02 coffee pour-over layered sensation flavor complexity brewing techniques -
How to Choose Single Origin Coffee? What Are the Types of Single Origin Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Single origin coffee is made from coffee beans produced in their specific origin, typically pure coffee without added milk or sugar. Famous examples like Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, and Colombian Coffee are all single origin varieties named after their bean's origin. Mocha coffee and
2018-11-10 single origin coffee selection types varieties professional coffee -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
Should a Moka Pot Basket Be Completely Filled? Bialetti Moka Pot Single vs Dual Valve Differences - Brand Features and Recommendations
When filling a Moka pot basket, it's recommended to fill it completely, as this will result in better coffee extraction compared to only filling it halfway. If only half-filled, the resistance of water passing through the coffee grounds will decrease, resulting in a weaker and less intense coffee flavor. Therefore, while it's not mandatory to fill it completely, you can choose not to. However, the coffee brewed will
2025-07-29 Moka pot coffee brewing Bialetti single valve dual valve coffee extraction -
[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?
![[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?](https://en.gafei.com/uploads/allimg/190402/17-1Z4021H33YU-lp.png)
Yesterday we explored brewing a light roast coffee bean with the [Strawberry Dripper] at different grind sizes. We found that using a V60 grind size resulted in higher extraction rates, more complete flavor profiles, and richer layers. If you prefer abundant fruit flavors, you can adjust to a coarser grind. For details, see: "[FrontStreet Coffee Barista Notes] What Grind Size Should Be Used for Brewing Light Roast Beans with the Strawberry Dripper"
2019-04-02 Frontsteet coffee notes strawberry dripper poured extraction single pour brewing -
What Are Common Single-Origin Coffee Beans_Types and Flavors of Single-Origin Coffee Beans_How Much Do Single-Origin Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) ●Common single-origin coffee beans include the following: (1) Blue Mountain Coffee: Produced in Jamaica. Pure Jamaican Blue Mountain coffee perfectly blends the unique sour, bitter, sweet, and mellow flavors of coffee, with an extremely rich aroma, fragrant and smooth taste, and persistent fruity notes, creating a strong
2018-09-02 common single-origin coffee beans types flavors cost professional knowledge -
Common Specialty Coffee Beans (Single-Origin Coffee) Knowledge
Single-origin coffee is pure coffee made from beans produced at their origin, typically enjoyed without milk or sugar. For example, famous Blue Mountain coffee, Brazilian coffee, Italian coffee, and Colombian coffee are all single-origin varieties named after their bean origins. While mocha and charcoal-roasted coffee are also single-origin, their nam
2025-06-24 Common specialty coffee beans single-origin coffee knowledge origin estate -
Which Coffee Beans Are Best for High Oil Content? High-Oil Single-Origin Coffee Bean Prices - Does Oil Affect Taste?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When searching for the term "espresso crema," you'll find numerous explanations about that layer of fine bubbles. The composition of crema is not purely coffee oil, because the less coffee oil there is, the thicker the crema becomes. The common misconception that more oil means thicker cream is incorrect. For example, Robusta coffee beans.
2018-08-31 oil coffee beans selection which single-origin price affect taste professional coffee -
Why Pour in Circles During Pour-Over Coffee Brewing - Which Coffee Varieties Are Best for Pour-Over Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to pour-over circular motion and pour-over coffee varieties. Compared to single-pour brewing, using segmented extraction methods produces coffee with richer layers, clearly distinguishing the front, middle, and back flavor profiles. Additionally, it's easier to control water flow to prevent it from overflowing the filter cup.
2020-02-02 pour-over water pouring why circular motion coffee varieties which ones professional knowledge -
How Many Coffee Brewing Methods Are There? The Single-Pour Hand Brew Technique - The Ultimate Art of Coffee Mastery
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Single-Pour Hand Brew Extraction Technique. Single-Pour. Complete brewing in one pour. Coffee grounds continuously steep in water, fully releasing aromatic substances from within the coffee grounds. Control the water amount to achieve full extraction without disrupting the overall balance. Single-Pour brewing, different
2020-02-13 coffee brewing methods several single pour hand brew technique mastery ultimate art coffee science -
Which of the Five Common Coffee Processing Methods is Sweetest? Introduction to the Pros and Cons of Single-Pour Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account cafe_style). FrontStreet Coffee - Introduction to coffee bean processing methods and the pros and cons of one-pour pour-over. Natural Process: If coffee farmers evaluate that weather conditions permit and adopt the natural processing method, they will spread these selected coffee cherries directly on large plazas, allowing them to dry in the sun for 2 to 3 weeks. Once dried, the coffee cherries will...
2020-02-02 coffee common five processing which sweetest pour-over single pour pros cons -
Introduction to Yirgacheffe Aman Small Farmer Gudibe Single Farm - Yirgacheffe Coffee Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to Ethiopian regulations, there are three coffee export systems: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to go through
2018-07-08 Yirgacheffe Aman small farmer Gudibe single farm introduction coffee flavor -
How Much Coffee Powder for a Single Pour-Over? What's the Right Water Ratio for 15g of Coffee Beans?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How much coffee for a single pour-over serving? How to calculate three-stage pour-over water? What are the techniques and skills for pour-over coffee? What's the water-to-coffee ratio for pour-over? Preparation - Coffee powder: 26g - Hot water: 400g, 9 degrees Celsius
2025-08-21 pour-over coffee single serving three-stage pour water calculation technique skills -
Why Pour Water in Circles for Pour-Over Coffee and Which Coffee Varieties to Choose
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Circling and Coffee Varieties Introduction Compared to single-pour method, pour-over coffee brewed with segmented extraction has richer layers, allowing you to clearly distinguish the front, middle, and back-end flavors of the coffee. Additionally, it's easier to control the water flow without overflowing from the filter cup
2020-02-02 pour-over water pouring why circles coffee varieties which professional knowledge -
What's the Difference Between Single and Double Shot Baskets? What Does Adding a Shot Mean? What is a Shot? How Much is a Single Espresso Shot?
"Adding a shot" is an option coffee shops provide to customers for a stronger coffee. When we feel the coffee isn't strong enough or want more caffeine, we can add an extra shot to our ordered coffee. 1 shot in coffee refers to a single espresso shot, while "Shot"
2024-07-25 espresso shot coffee terminology single vs double shot espresso basket coffee concentration -
Costa Rica Single Origin Coffee Tarrazu Coffee Region Raisin Natural Processing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Costa Rica Tarrazu Baha Wine Strawberry Flavor Raisin Natural Processing In 2017 Baha imported a total of 3 batches this batch is the best quality batch among the 3 batches FrontStreet Coffee recommends single origin coffee Coffee Region Tarrazu Annual rainfall 1300mm Division
2018-08-16 Costa Rica Single Origin Coffee Tarrazu Region Raisin Natural Processing Professional -
What is the Single Origin Mandhing Made by Wang Junkai? Let's Analyze the Origin and Story of Single Origin Mandhing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Indonesian Mandhing Coffee_Golden Mandhing_Mandhing Coffee Flavor Characteristics Recently a heartwarming microfilm advertisement from TFBOYS' Wang Junkai has been trending all over social media In the short film Wang Junkai's light blue shirt with an apron really gives him the look of a barista The single origin Mand mentioned
2018-03-05 Wang Junkai single origin Mandhing what is analyze story