What Are Common Single-Origin Coffee Beans_Types and Flavors of Single-Origin Coffee Beans_How Much Do Single-Origin Coffee Beans Cost

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Common Single-Origin Coffee Beans

(1) Blue Mountain Coffee: Produced in Jamaica. Pure Jamaican Blue Mountain coffee perfectly blends the unique acidic, bitter, sweet, and mellow flavors of coffee, with an extremely rich aroma, fragrant, sweet, and smooth taste, and persistent fruit notes, creating a strongly enticing elegant aroma that other coffees cannot match. It can be called the supreme treasure of coffee.

(2) Colombian Coffee: Produced in Colombia, the roasted coffee beans release a sweet and fresh aroma, with excellent characteristics of sweetness within acidity and balanced bitterness, moderate concentration, and lasting fruity fragrance. It is extremely nutritious, highly balanced, and sometimes has nutty flavors. Due to its suitable concentration, it is also used in premium blended coffees.

(3) Brazilian Coffee: With numerous varieties, most Brazilian coffees have moderate acidic characteristics, with neutral sweet, bitter, and mellow flavors, moderate concentration, and a smooth yet special taste. It is praised as the backbone of coffee and also an excellent bean for blending.

(4) Italian Coffee: Characterized by rich aroma and strong bitterness, with a thin layer of coffee oil floating on the surface. This layer of oil is precisely the source of Italian coffee's enticing aroma. Suitable for those pursuing intense taste sensations.

(5) Mandheling Coffee: Produced in the Sumatra islands of Indonesia, with full-bodied beans and extremely heavy rich aroma, spicy bitterness. Those who particularly love it will be addicted to its sweet aftertaste following the bitterness. It also has syrupy and chocolate flavors, while the acidity is not prominent, but it has a rich mellow body. It is a favorite variety among Germans and is mostly consumed as single-origin by coffee enthusiasts. It is also an indispensable variety for blended coffee.

(6) Java Coffee: Produced on Java Island, Indonesia, with full-bodied beans, containing spicy flavors, relatively low acidity, delicate taste, and good balance. It is a refined aromatic coffee.

(7) Costa Rican Coffee: Excellent flavor, smooth, strongly acidic, high-grade, with enticing aroma.

(8) Mocha Coffee: Produced in Ethiopia, with small yet rich and aromatic beans. Its acidic and mellow flavors are strong, slightly with wine aroma, spicy and stimulating, moderate sweetness, and special flavor. It is a renowned high-quality coffee, usually consumed as single-origin.

(9) Guatemalan Coffee: Produced in the Antigua region, which has fertile volcanic soil, and is one of the quite famous coffee varieties in the coffee world. The fertile volcanic rock soil has created the world-famous smooth, mellow taste with a slight tropical fruit flavor. Rich taste, perfectly harmonious, plus a hint of smoky flavor, further emphasizing its ancient and mysterious qualities. Many coffee experts comment that Guatemalan coffee is the best variety among all Central and South American coffees.

(10) Kilimanjaro Coffee: Produced on Mount Kilimanjaro in Tanzania. A non-acidic coffee variety with rich aroma, famous for its multi-layered taste experience. Refined coffee connoisseurs who want to experience exotic flavors and stimulate their taste buds will find Kilimanjaro coffee to be the best choice. Its aroma and taste are sufficient to let first-time coffee drinkers experience the continuous multi-layered taste sensation.

(11) Kona Coffee: Produced in the Kona region of Hawaii, it is a rare variety that can only be grown on volcanic slopes. The taste is rich, mellow, and slightly with a wine aroma, with extremely special flavor. Premium Kona coffee has moderate acidity and gentle, rich口感, as well as a unique mellow flavor. Due to decreasing production, its price approaches that of Blue Mountain coffee.

(12) Charcoal-Roasted Coffee: Named because the Japanese first used charcoal to roast coffee beans. This coffee indeed has a charcoal-roasted taste when drunk, but it's not very strong, preserving the original taste of coffee with pure flavor. This might be related to the relatively light Japanese dietary habits.

(13) Costa Rican Coffee: High-quality Costa Rican coffee is called "Strictly Hard Bean," which can grow above 1500 meters altitude. It has excellent granularity, smooth and uniform, high-grade, and excellent flavor. The local per capita coffee consumption is twice that of Italy or the United States.

(14) Kenyan Coffee: Kenyan coffee contains every sensation we want from a good cup of coffee. It has wonderful, satisfying aroma, balanced and delicious acidity, uniform beans, and excellent fruit flavors. It is one of the varieties generally preferred by industry professionals.

(15) Cuban Coffee: Cuban coffee has moderate-sized beans, low acidity, special flavor, and is rich in intoxicating tobacco aroma.

Representative Ratios of Single-Origin Coffee Beans

(1) Acidity: Colombian 30%, Brazilian 30%, Guatemalan 20%, Mocha 20%

(2) Bitterness: Colombian 30%, Brazilian 30%, Kilimanjaro 20%, Robusta 20%

(3) Richness: Colombian 40%, Guatemalan 20%, Mandheling 20%, Brazilian 20%

(4) Smoothness: Colombian 40%, Brazilian 30%, Mocha 20%, Robusta 10%

Recommended Single-Origin Coffee Bean Brands

FrontStreet Coffee's freshly roasted single-origin coffee beans - such as Yirgacheffe and Mandheling coffee - have full guarantees in both brand and quality, suitable for brewing with various equipment. More importantly, they offer extremely high cost-performance. A half-pound (227 grams) bag costs only around 70-90 yuan. Calculating based on 200ml per cup with a 1:15 coffee-to-water ratio, one bag can make 15 cups of specialty coffee, with each cup costing only about 5-6 yuan. Compared to coffee shops selling at dozens of yuan per cup, this offers extremely high cost-performance.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473