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What are the Cupping Scoring Standards for Coffee? What Does the SCAA Form Include?
Coffee cupping initially served to ensure that coffee beans entering trade met quality standards. As the concept of specialty coffee emerged over time, a scoring system for beans through cupping developed. Beans scoring below 80 are classified as commercial coffee, while those scoring above 80 are classified as specialty coffee.
2023-11-28 coffee cupping SCAA scoring coffee quality assessment specialty coffee -
HEYTEA Claims 11 Times in a Month? Has Food Safety Law Become a Path to Wealth?
Recently, a well-known chain milk tea store received multiple complaint calls within a month... Coincidentally, each customer first expressed finding hair in their takeout milk tea, then immediately demanded ten times compensation. When receiving the first complaint, a woman claiming to be named Ms. Zhang reported finding hair in the takeout milk tea and
2022-04-27 HEYTEA food safety consumer complaints compensation claims food safety law milk tea industry -
Chengdu Police Now Run a Coffee Shop! Innovative Anti-Fraud Approach Receives Praise!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. On January 11th, at a commercial square in Chengdu, Sichuan, a coffee shop featuring police and anti-fraud elements opened its doors.
2023-01-15 Chengdu police coffee shop anti-fraud innovation FrontStreet Coffee -
Anhui Province 3rd Baking Professional Skills Competition is About to Open - Official Registration Portal Now Open!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Coffee latte art, cake decorating, bread baking competition. Now the Coffee Workshop FrontStreet Coffee competition official registration portal has opened. Practitioners and students with certain technical skills, coffee/decorating/baking enthusiasts can all participate. To implement General Secretary Xi Jinping's important directives on promoting industry craftsmanship...
2018-10-18 Anhui Province Third Baking Professional Skills Competition Opening Soon Official Registration -
Do Coffee Cups Really Need to Be Heated? Would Espresso and Pour-Over Coffee Taste Better Made with Chilled Cups?
Until now, regardless of the type of coffee, people have always preheated the container holding the coffee through various methods before officially brewing! For example, rinsing with hot water, placing it on the coffee machine to "cook," etc. These actions increase the container's temperature, reducing the temperature drop of coffee due to temperature difference, thus preventing the coffee from cooling down quickly
2024-05-06 coffee cup temperature espresso brewing pour-over coffee coffee temperature coffee extraction -
Ethiopia Kaffa Forest | Washed Agaro G1 Bitu Gudina Local Heirloom Varieties Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Kaffa Forest | What are the flavor characteristics of Washed Agaro G1 Bitu Gudina local heirloom varieties? Ethiopia's coffee flavors are incredibly diverse, with different soil types, microclimates, and countless native coffee varieties creating unique flavor profiles for each town's coffee production
2018-10-19 Ethiopia Kaffa Forest Washed Agaro Bitu Gudina Heirloom Coffee -
What Are the Requirements for Distributing Espresso Coffee Grounds? What Should Be Noted When Tamping Coffee Pucks? What is the Channeling Effect in Espresso Extraction?
Because pressurized extraction is quite special, to make a delicious espresso, in addition to finding the right extraction parameters such as grind size, time, ratio, and water temperature, we also need to perform some additional preparation steps. These additional preparation steps are simply what we do to the coffee before attaching the portafilter to the coffee machine
2024-07-11 espresso coffee grounds distribution coffee tamping channeling effect espresso extraction -
Panama Boquete Region | Flavor Profile and Brewing Guide for Finca Altieri's Washed Catuai SHB
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). Panama Boquete Region | Flavor Profile and Brewing Guide for Finca Altieri's Washed Catuai SHB? Eugene P. Altieri, the owner of Finca Altieri, is a New York-born American who has been living in Panama for over 40 years.
2018-10-12 Panama Boquete Region Finca Altieri Estate Washed Catuai SHB Flavor -
Internet Celebrity Tries to Dine and Dash After 710 Yuan Meal! Restaurant Recovers Payment Only to Receive Bad Review??
On July 18th, a local store-hunting blogger in Jiangsu left a restaurant without paying after consuming 710 yuan worth of food. The restaurant staff immediately chased him down and brought him back to settle the bill. That same day, the blogger posted his experience at the restaurant, stating that after spending 710 yuan, he had expected to taste
2022-07-24 dine and dash bad review influencer restaurant Jiangsu -
The World's Most Expensive Coffee | Geisha Coffee Prices | St. Helena Coffee | Starbucks Coffee Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is a beautiful enjoyment. In the past, coffee was like a luxurious enjoyment, but now it can be accessible or luxurious. For connoisseurs who love luxurious enjoyment, they can try the world's most expensive coffee ranked by Forbes in 2006 and experience that luxury
2018-09-15 world's most expensive coffee Geisha prices Helena Starbucks professional knowledge -
Takeout Coffee Filled with Ants?! Restaurant Responds They Gave the Wrong Order
On March 24, a netizen posted on Xiaohongshu and Douyin that they had ordered a cup of hot coffee from a Chinese breakfast restaurant in Yunnan. After receiving the takeout order, the netizen didn't carefully inspect the delivery and directly inserted a straw to drink while reading... However, what they consumed wasn't the refreshing coffee they expected, but a mouthful of ants.
2022-03-26 takeout coffee ants food safety restaurant response viral incident -
Should You Wait for the Water to Finish Flowing During Three-Stage Pour-Over Coffee Brewing?
FrontStreet Coffee often says during three-stage brewing: "Pour the next batch of water when the water level is about to run out!" This naturally sparks curiosity among coffee enthusiasts - why pour when it's almost empty rather than after it has completely drained? What's the difference between these two approaches? Good question! The best proof
2023-12-05 pour-over coffee brewing three-stage pouring water flow timing coffee extraction technique -
Lincang District of Lincang City, Yunnan Launches Five Support Policies to Promote Healthy Development of Coffee Industry
First, seedling subsidy policy. Starting from 2012, upon passing acceptance inspections, the district finance department provides a subsidy of 60 yuan per mu to coffee companies. Second, cultivation and management reward policy. The district finance department includes coffee cultivation funds in the budget at a rate of 50 yuan per mu annually, establishing special reward funds, and distributes assessment rewards according to 10 yuan per mu for work expenses, 20 yuan per mu for planting rewards, and 20 yuan per mu for nurturing and management.
2014-05-13 coffee powder coffee beans coffee machine instant coffee -
Chinese Coffee Makes United Nations Debut, International Experts Rave
On the afternoon of the 8th, a batch of Yunnan coffee, recently returned from its exhibition at the United Nations Office at Geneva's Palace of Nations, was permanently preserved in Kunming. This marks the first time in Chinese coffee history that coffee has been featured as an exhibit at the United Nations Palace of Nations. The Chinese coffee's United Nations debut was a resounding success, with Yunnan's small-bean coffee receiving unanimous praise from coffee experts worldwide. From August 25th to September 6th, the "Experiencing China, Beautiful Yunnan" promotion event
2014-05-13 instant coffee coffee beans coffee machine barista -
Former Employee Accuses Manner Coffee of Reducing Wages During Pandemic! Manner Responds Will Pursue Legal Action
Basic salary calculated and paid by the hour; 2. April without shortage of working hours, receiving 80% of Shanghai minimum wage (after social insurance and housing fund) of 2,072 yuan. Employees were asked to choose their preferred plan and confirm with handwritten signature on a screenshot. The poster mentioned the salary was due on the 10th, while this WeChat screenshot was taken at 10 PM on May 9th
2022-05-13 Manner Coffee pandemic wage reduction former employee labor dispute Shanghai minimum wage -
Luckin Coffee Exposed for Punishing Employees by Copying Customer Complaints! Customer Service Response Sparks Online Controversy...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). For more premium coffee beans, please add the private WeChat account of FrontStreet Coffee, WeChat ID: qjcoffeex. Luckin Coffee is currently one of the fastest-growing coffee brands in China, as a relatively prominent
2023-04-21 coffee news Luckin Coffee customer service employee punishment -
Why Don't Italians Drink Pour-Over Coffee? Can You Order Americano in Italy? Who Invented the Espresso Machine? What is Espresso?
FrontStreet Coffee believes that many friends have recently come across a popular topic circulating online: "Why don't Italians drink pour-over coffee?" Obviously, the answer to this question is the same as the one FrontStreet Coffee shared last year in our article: "Why Ordering Iced Americano in Italy Can Get You in Trouble"—the answer is negative.
2025-08-02 pour-over coffee Italian coffee culture Americano espresso machine invention espresso definition -
Coffee History Development and Personal Stories: The Godmother of Specialty Coffee - Erna Knutsen
In fact, when something or a certain field stagnates, it's always because of the appearance of an important person that makes the gears turn again, even completely breaking free from the current bottleneck. They push different nodes at different times and in different events. Without them, these "gears" might still be stuck until now.
2024-03-17 coffee history Erna Knutsen specialty coffee coffee pioneers specialty coffee movement -
Introduction to Guatemalan Huehuetenango Coffee Bean Growing Region - Flavor Characteristics of Huehuetenango Coffee
Huehuetenango, the highest altitude and driest climate coffee growing area among non-volcanic regions. With steep, jagged mountain peaks and narrow valleys, it receives dry, hot winds from the neighboring Tehuantepec plains of Mexico blowing into the mountains, allowing coffee to grow in high-altitude areas without being affected by frost.
2023-03-16 Guatemala Huehuetenango coffee beans growing region introduction coffee flavor characteristics -
Manner x HR Helena Collaboration Draws Comparisons to 'High-Profile Marriage' Among Netizens
On June 24, MANNER COFFEE officially announced a brand collaboration with HR Helena's Green Bottle series, L'Oréal Group's premier luxury beauty brand, launching the co-branded beverage "A Cup of Green Revival." The new drink features green limited-edition packaging, symbolizing self-healing power and embracing life's uncertainties, offering an overnight return to vitality through an innovative approach to lifestyle integration.
2022-06-29 Manner Coffee HR Helena brand collaboration L'Oréal Group luxury beauty limited edition beverage green bottle marketing campaign