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Ethiopia Yirgacheffe Region Gedeo Zone | Aramo Cooperative Fully Washed Local Landrace
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). What are the flavor profiles of Ethiopia Yirgacheffe Region Gedeo Zone | Aramo Cooperative Fully Washed Local Landrace? The Aramo Cooperative is located in southwestern Ethiopia and can be described as a very typical cooperative in Yirgacheffe. Aramo
2018-10-31 Ethiopia Yirgacheffe Gedeo Aramo Cooperatives Washed -
Colombia Antioquia Region | La Claudina Estate Fully Washed
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Antioquia Region | La Claudina Estate Fully Washed Castillo flavor? The renowned coffee farmer Luis Saldarriaga from the prestigious Antioquia region, who owns El Encanto...
2018-10-19 Colombia Antioquia region La Claudina estate Castillo flavor -
2012 Cup of Excellence Champion | El Salvador Santa Ana Region | Finca Los Andes Fully Washed SL28
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of the 2012 Cup of Excellence Champion from El Salvador's Santa Ana Region - Finca Los Andes Fully Washed SL28? Ernesto Menéndez is a highly renowned coffee farmer in El Salvador. He owns several farms, including...
2018-10-31 2012 Cup of Excellence champion El Salvador Santa Ana region Finca Los Andes fully washed SL28 -
Costa Rica Central Valley Do Amanhecer Estate Introduction | Costa Rica Central Valley Do Amanhecer
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat Official Account: cafe_style). Costa Rica Central Valley Do Amanhecer Estate, Strictly Hard Bean [Fully Washed] Costa Rica Central Valley Do Amanhecer SHB Fully Washed Region: Central Valley Harvest Period: November~March Grade: SHB Varieties: Caturra, Catuai
2019-12-14 Costa Rica Central Valley Do Amanhecer Estate Introduction professional coffee knowledge -
King of Indonesia | The Flavor Profile of Fully Washed "Kebangkitan" Variety from Sulawesi Island
Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). King of Indonesia | What are the flavor characteristics of the fully washed "Kebangkitan" variety from Sulawesi Island? Sulawesi Island (Celebes/slbiz/formerly known as Sulawesi) is a large island in eastern Indonesia. The main producing areas include: Mamasa, Tana Toraja, and Kalosi.
2018-10-12 Indonesia King of Coffee Sulawesi Washed Kebangkitan flavor profile -
Washed Yirgacheffe Red Cherry Idido Coffee Pour-Over Powder-to-Water Ratio Recommendation_How to Brew Washed Yirgacheffe Well
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Yirgacheffe Coffee - Idido Processing Station Red Cherry Project In late October 2017, we went with our green bean partners from China Tea to Ethiopia, the birthplace of coffee, from DWD Company, our partner for the past two years, to Sidamo, Yirgacheffe, and
2018-10-31 washed yirgacheffe cherry idido coffee pour-over powder-to-water recommendation how -
How to Choose a Home Coffee Machine | Coffee Bean Recommendations for Home Use | Best Home Coffee Machine Brands
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). A coffee machine is a general term for coffee brewing equipment. There are many types of coffee machines, such as fully automatic and semi-automatic coffee machines, which further include siphon, drip, and high-pressure steam coffee machines. Drinking coffee has become
2018-09-07 home coffee machine how to coffee beans recommendations best brands -
What's Special About Coffee Bean Processing Methods? Anaerobic Fermentation Coffee Processing Sounds So Sophisticated
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Introduction to Anaerobic Coffee Processing. Currently, common traditional coffee processing methods include: fully washed processing (double fermentation and semi-washed are also time-honored methods); fully natural processing; honey processing (originating from Brazil, also called semi-natural processing)
2020-02-23 coffee beans processing special coffee anaerobic fermentation sophisticated -
Sun-Dried Yirgacheffe Coffee Bean Flavor Profile and Taste Characteristics - Yirgacheffe Coffee Varieties, Origin, and Grade Introduction
Compared to ordinary washed Grade 2 Yirgacheffe, ARICHA offers a purer, more pristine flavor profile with captivating sweetness like a young girl's smile. It features bright, delicate lemon acidity, elegant mouthfeel, and fresh notes of lemon, jasmine, and ginger flower flowers with subtle honey undertones that keep you refreshed throughout the day.
2025-08-17 Sun-dried Yirgacheffe ARICHA coffee beans flavor description taste characteristics -
Colombian Single-Origin Coffee Bean Recommendation - Antioquia El Indio Farm
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Colombia El Indio Farm Colombia Beans/Castillo Fully washed Colombia El Indio Colombia Castillo fully washed Country of Origin: Colombia Colombia Varieties: Colombia, Castillo Production
2018-08-24 Colombia Single Origin Coffee Beans Recommendation Antioquia El Indio Farm Professional -
What is the Red Cherry Project? What are the Flavor Characteristics of Yirgacheffe Natural Red Cherry?
Guide In FrontStreet Coffee's bean list, you'll find a particularly shining name: Yirgacheffe Natural Red Cherry! So what's the story behind this coffee bean? The Red Cherry Project The core of the Red Cherry Project is to use fully red coffee cherries for processing to improve coffee quality. Looking at it today, processing with fully red cherries is nothing new (using fully red cherry processing
2021-02-20 what cherry project yirgacheffe natural flavor characteristics guide -
What's the Difference Between Standard Washed Coffee Processing and Kenya's Natural Fermentation Washed Processing Method?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces coffee processing methods and compares standard washed processing with Kenya's natural fermentation washed processing method. 1. First type: Standard washed processing: 【Natural Fermentation Washed Processing Method A】Process: Harvesting and depulping, natural fermentation for 12-24 hours, washing, sun-drying 【Natural Ferme
2019-12-13 coffee processing standard washed kenya natural fermentation method difference -
Innovative Coffee Processing Method: Enzyme Washed - Enzyme Washed Processing Process, Coffee Bean Flavor Profile
El Salvador coffee refers to coffee produced in the small Central American country of El Salvador. The local coffee is light-bodied, aromatic, pure, and slightly acidic, with extremely balanced flavor characteristics, making it a specialty of Central America. It features equal taste characteristics of acidity, bitterness, and sweetness, with the optimal roast levels being medium and dark. | Geographical conditions El Salvador has multiple volcanoes within its territory
2025-10-07 El Salvador coffee origin introduction its flavor what characteristics -
Pour-Over Coffee Water-to-Coffee Ratio? How Much Water for 15g West Java Frinsa Estate Coffee? West Java Frinsa
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Pour-over coffee water-to-coffee ratio? How much water for 15g West Java Frinsa Estate coffee? What flavors does West Java Frinsa Estate have? Product Name: Indonesia West Java Frinsa Estate Light-Medium Roast Washed Coffee Beans Country: Indonesia Estate: West Java Frinsa Estate J
2018-07-28 pour-over coffee water ratio 15g java frinsa estate how much -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Colombian Coffee | Alfredo | Mirador Farm Colombian Coffee Pour-Over Techniques
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Colombia Tolima Finca El Mirador Alfredo Leyton Caturra Fully washed Colombia Tolima Finca El Mirador Alfredo Leyton Fully washed Country of Origin: Colombia Colombia Region: Tolima Farm:
2018-10-28 Colombia coffee Alfredo Leyton Mirador farm pour-over techniques -
Rwanda Coffee Brand Recommendations_Rwanda Specialty Coffee Growing Region Information_Rwanda Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) This micro-lot Rwanda coffee beans come from the southern province of Rwanda. Ngoma is precisely the name of the coffee fruit washing station. The station is located at an altitude of 1626 meters and was established in 2006. The Ngoma washing station was initially established with the assistance of USAID in Rwanda
2018-08-17 Rwanda coffee brand recommendations specialty growing region information coffee beans prices professional -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
Introduction to Colombia Cauca Best Cup Washed Premium Coffee Beans: Grind Size, Roast Level, and Processing Methods
Colombia Cauca Best Cup Regional Select Sua Country: Colombia Grade: Best Cup Region: Cauca Roast Level: Medium Roast Processing Method: Washed This batch comes from Colombia Best Cup Select batch Variety: caturra, Process: fully washed, sun-dried Variety: Caturra Batch: Select micro-lot Flavor: nuts, dark chocolate
2017-05-05 Colombia Cauca Best Cup washed premium coffee beans grind roast level -
Home Coffee Machine Recommendations | Automatic Coffee Machine Usage Guide | Coffee Machine Pricing
Fully automatic home coffee machines are beloved by households and offices for their simple and convenient operation—with just one touch, they effortlessly grind coffee beans and brew rich, aromatic coffee. For those who have just acquired a fully automatic home coffee machine, the excitement to experience their new appliance begins as soon as it arrives.
2024-03-11 home coffee machine recommendations fully automatic usage guide price pricing professional coffee