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Rwanda Coffee Brand Recommendations_Rwanda Specialty Coffee Growing Region Information_Rwanda Coffee Bean Prices

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) This micro-lot Rwanda coffee beans come from the southern province of Rwanda. Ngoma is precisely the name of the coffee fruit washing station. The station is located at an altitude of 1626 meters and was established in 2006. The Ngoma washing station was initially established with the assistance of USAID in Rwanda
Rwanda Ngoma Coffee Beans

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Rwanda Ngoma Processing Station

This micro-lot Rwanda coffee bean comes from the Southern Province of Rwanda. Ngoma is precisely the name of the coffee fruit washing station. The station is located at an altitude of 1626 meters and was established in 2006. The Ngoma washing station was initially established with the assistance of USAID to create a more formal washing process in the Rwanda coffee market.

The washing station has a very large processing capacity with the ability to operate 3 tons per hour of hulling machines, washing channels, drying fermentation tanks, and soaking tanks. In 2013, the Ngoma processing station processed a total of 60 tons of parchment coffee.

After coffee cherries are harvested, unripe green cherries are sorted out. Then, the ripe cherries are separated in the washing channels, and only red cherries are sent to the hulling machine. Depending on the weather conditions at the time, the coffee cherries with remaining mucilage will ferment for 24-48 hours. The clean coffee beans still in parchment are then sent for drying. All coffee is dried on African beds for 15-22 days.

Coffee Details

Rwanda Fully Washed Ngoma

Rwanda Coffee Beans Ngoma Processing Station Fully Washed Red Bourbon

Moisture Content: 11.4% | Density: 1.25 g/cm³ | Water Activity: 0.64

Country: Rwanda

Region: Rushasi - Southern Province of Rwanda

Farm/Mill: Ngoma Processing Station

Variety: Red Bourbon

Altitude: 1600-1700 m

Processing: Fully Washed

Flavor: Very sticky sweet, rich caramel, stone fruit, red grape and jasmine.

Additional Flavor Notes: Floral, sweet and sour of white grapes, syrup, marmalade, walnut, vanilla, and subtle woody aroma.

About FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known coffee beans. They also provide online store services at https://shop104210103.taobao.com

Important Notice :

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Tel:020 38364473

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