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What is Crema in Espresso? Does Crema Have Real and Fake Varieties? What Does Coffee Crema Mean?
"Is the crema I extracted real or fake?" This is an interesting topic FrontStreet Coffee recently came across while browsing online. We believe many friends' first reaction was the same as FrontStreet Coffee's - full of confusion: "Does coffee crema really have real and fake distinctions?" With curiosity, FrontStreet Coffee clicked in to explore...
2025-04-04 espresso crema coffee crema espresso coffee extraction coffee science -
Is More or Less Coffee Crema Better? Why Does Espresso Have No Crema? What Does Crema Mean?
Crema, this layer of golden foam, besides being a distinctive symbol of pressurized coffee, can sometimes help us identify problems. Many friends often encounter situations where extracted espresso has little or no crema. As we all know, the main component of crema is carbon dioxide
2024-12-14 coffee crema espresso foam crema meaning espresso extraction coffee quality -
What Causes Espresso Crema to Dissipate Quickly? What Does Crema Mean? Is Thicker Crema Always Better?
Beyond the taste of the coffee itself, the richness of crema is a key focus for most coffee enthusiasts when extracting espresso. This attention may stem from the need for latte art, or it could be influenced by concepts promoted by coffee bean vendors when marketing their products. Every so often, customers ask FrontStreet Coffee about extraction techniques.
2024-09-01 espresso crema coffee extraction coffee oils barista techniques -
The Deception of Espresso Crema: Is Thicker Better? Is Crema Just Foam?
It's widely known that espresso is crowned with a beautiful golden layer of crema. This crema is not only a distinctive feature of pressurized extraction but also a significant contributor to enhancing the aroma and flavor of espresso. However, many people have likely encountered this topic online: "Espresso crema is a
2024-07-05 espresso crema coffee foam espresso extraction crema quality -
10 Things You Must Know About Coffee Bean Crema & Recommendations for High-Crema Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 10 Things You Must Know About Crema ●1. What is crema? The oily layer on top of espresso extracted by an espresso machine (the topmost layer in Figure 1) ●2. What is the principle of crema? Simply put, it's the process under high pressure and high temperature
2018-08-31 coffee beans crema espresso knowledge extraction professional recommendations -
How to Make Rich Crema on Espresso? What Substances Compose Crema?
Just a few days ago, a customer came to our shop to enjoy an espresso. Before leaving, they remarked, "I absolutely love your espresso! The crema is the richest I've ever seen!" Coincidentally, some friends have also asked FrontStreet Coffee how to make espresso crema richer. Today, FrontStreet Coffee is here to share our insights. Rich
2025-03-08 espresso crema coffee espresso brewing coffee extraction coffee science -
Are Coffee Grease Filter Cups Useful? Why Does Espresso's Crema Taste Bitter? What Does Espresso Crema Mean? How to Make Delicious Americano Coffee?
From time to time, interesting coffee gadgets appear on the market. For example, LilyDrip, which can change the filter bed structure, or Paragon, a device for rapidly cooling coffee liquid. These tools affect coffee in various ways, ultimately influencing what we drink
2025-08-28 coffee grease filter cup espresso crema bitter crema americano coffee coffee brewing coffee equipment -
Is More Coffee Crema Better? What Effects Does Crema Have on Coffee? Is Coffee High in Fat Content?
Is more coffee crema better? The golden coffee crema can be said to be the soul of espresso, and even the nearby Moka pot tries every means to create some crema to prove it belongs to the espresso system. Indeed, crema is a revealing indicator for espresso - by observing the crema on an espresso, you can discern information about the coffee beans
2021-10-23 coffee crema espresso crema coffee fat content crema quality espresso extraction -
Is Oily Coffee Really Delicious? How to Grind Coffee Beans for More Rich Oils?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Some cheap, low-quality coffee beans can still produce good oils when fresh. Conversely, if a light-roasted, high-quality coffee bean is extracted, presenting relatively thin, golden-yellow oils, it doesn't necessarily mean this cup of coffee tastes bad. ●CREMA Coffee oils are the most important component of espresso
2018-09-21 oils rich coffee really delicious coffee beans how to grind more professional -
Is the Golden Foam of Espresso Actually Coffee Oils or Crema? Are Thicker Oils Better?
Recently, in the article "Why Do People Like the Bitter Crema in Espresso?", FrontStreet Coffee mentioned that this layer of golden foam extracted by espresso machines is called Crema/coffee oils. This led some friends to ask: Is it Crema or coffee oils? I can first
2024-01-19 espresso crema coffee oils golden foam espresso extraction -
Which Coffee Bean Brand Produces More Crema - Coffee Beans and Their Relationship with Crema
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) It seems that everyone who tastes espresso pursues the perfect crema - the brown foam floating on freshly brewed espresso. Just the right amount of crema has become synonymous with a good cup of coffee, but this dense layer contains deeper meaning
2018-09-21 coffee beans brand crema which relationship professional coffee knowledge discussion -
Are Coffee Beans with More Oil Better? The Relationship Between Coffee Bean Oil Content and Espresso Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Espresso extracted through high pressure retains all aromas and subtle differences. High temperature and pressure extraction release carbon dioxide produced in coffee cells through photosynthesis, just like when you open a can of cola, the foam surges as carbon dioxide releases
2018-09-21 oil more coffee beans better content espresso quality relationship -
Which Coffee Beans Are Best for Latte Art_The Impact of Crema on Latte Art_Cost of Latte Art Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Whenever we see beautiful latte art on a cup of latte, it brings extra joy to our day. Beautiful things, like art, enrich our lives, and coffee itself is also an art form. Coffee latte art is a technique that elevates the coffee experience through visual expression, turning...
2018-08-25 latte art which coffee beans better crema coffee impact cost -
How Many Milliliters in a Shot of Espresso - Understanding Crema Production and Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso coffee, simply put, is an extraction process. It's about extracting various compounds from coffee - getting some out as completely as possible while leaving others completely out, and then...
2025-07-31 shot espresso milliliters crema quality standard -
Where to Buy Coffee Beans with Rich Crema - How are Medellín Coffee Beans' Crema Quality - Is Crema Actually Oil?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). During the roasting process of coffee beans, large amounts of carbon dioxide are produced within the beans. Most of these gases are released during the cooling process, while a small amount remains stored inside the beans. When grinding coffee beans, these gases are released. Therefore, ground coffee powder needs
2018-08-31 where coffee beans crema rich Medellín quality oil professional coffee -
Selecting Coffee Beans for SOE: Which Region's Beans Are Best for Single Origin Espresso?
Since the emergence of the "specialty coffee" concept, the unique flavors of various producing regions have become increasingly familiar to coffee connoisseurs. As SOE (Single Origin Espresso) continues to gain popularity in the coffee market, how do you choose the right SOE coffee beans? SOE stands for "Single Origin Espresso" and represents a refined approach to espresso that highlights the distinctive characteristics of beans from a single geographic origin.
2023-07-25 Single Origin Espresso SOE coffee beans coffee bean selection specialty coffee espresso brewing coffee regions -
How to Make Rich and Long-lasting Crema Like Espresso with a Moka Pot?
FrontStreet Coffee has many friends who are loyal enthusiasts of espresso. Compared to the light and fresh taste of pour-over single-origin coffee, they prefer coffee that is deep and rich, so they have long included coffee machines on their shopping lists! However, semi-automatic coffee machines are too expensive. After some research, they chose cost-effective alternatives.
2023-10-26 Moka Pot Espresso Crema Coffee Brewing Coffee Tips -
Is American Coffee Better Without Surface Crema? The Correct Way to Make Americano Coffee Illustrated
The Americano coffee we typically order in coffee shops is made by diluting espresso with water. This means the espresso's natural crema is included. The crema in an Americano usually dissipates within about 3-5 minutes, and most people don't pay much attention to it, but FrontStreet Coffee wants to tell you that it's precisely these overlooked elements that make all the difference.
2021-10-22 Americano coffee crema removal espresso preparation coffee brewing techniques FrontStreet Coffee -
Espresso Crema: Simple in Appearance Yet Worth Deep Investigation!
Many coffee enthusiasts who use brewing methods other than espresso machines often worry about their coffee lacking crema. Do only espresso machines produce crema?! Why does moka pot espresso have so little crema?! What constitutes perfect espresso crema?! When it comes to the topic of crema
2025-06-23 Espresso Crema Appearance Simple Worth Deep Investigation Many Using -
Can You Judge Espresso Quality by Its Crema? What Exactly is Espresso Crema?
You've probably heard people say, 'You can tell if espresso is good just by looking at its crema. The best espresso has fine, rich, golden crema.' But can you really judge espresso quality by the appearance of its crema? To determine whether this method works, we just need to present you with two questions.
2025-02-15 espresso crema coffee quality espresso assessment coffee brewing