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What is Coffee Cherry Tea? What Does Cascara Mean? What's the Ideal Water Temperature for Brewing Coffee? How to Control Concentration?
Green tea, black tea, oolong tea—none compare to the simple joys of everyday life shared together! As we all know, coffee is the seed within the coffee cherry. Through roasting, it develops thousands of aromatic compounds, which is why our brewed coffee can be so delicious and satisfying. But did you know? Beyond the seed, the coffee cherry
2024-08-17 coffee cherry tea cascara coffee brewing water temperature coffee concentration coffee education -
How is Natural Process Colombia Sweet Cherry Paradise Estate Pour-Over Coffee? Is Natural Process Colombia Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cauca Province is located in southwestern Colombia, accounting for 8% of Colombia's total coffee production. It is a Colombian coffee origin-certified region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest. Cauca Province is 80% mountainous, with other producing areas
2018-11-06 Natural Process Colombia Sweet Cherry Paradise Estate Pour-Over Coffee How to Brew Delicious Taste -
Ethiopia Red Cherry Coffee Introduction and Tasting Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Red Cherry Coffee Introduction and Tasting. Yirgacheffe is affiliated with the Sidamo production area, and due to its unique flavor, it has been separated as an independent region. In addition to the town of Yirgacheffe, it also includes three surrounding sub-producing areas: Wenago, Kochere, Gelena, and Abaya.
2019-11-19 Ethiopia cherry coffee introduction brewing method sharing -
The Story of Yirgacheffe Red Cherry Coffee Beans: How Different Pour-Over Brewing Methods Affect Flavor Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's Yirgacheffe G1 Red Cherry Project Aricha's unique geographical environment - Yirgacheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters
2025-08-16 pour-over tutorial Yirgacheffe cherry professional coffee exchange follow workshop -
Yirgacheffe Red Cherry Coffee Characteristics & Flavor Profile - Red Cherry Pour-Over Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sun-dried Red Cherry Pour-Over Flavor Profile Introduction. [Yirgacheffe Red Cherry] Here, each small coffee farmer owns an average cultivation area of about 0.6 hectares, composed of hundreds of coffee farmers, with cultivation altitudes reaching nearly 2000 meters, significant temperature variations, and fertile soil
2019-11-19 Yirgacheffe red cherry coffee characteristics flavor profile pour-over brewing guide -
Flavor Characteristics and Story of Sun-Dried Yirgacheffe Red Cherry Project G1 Coffee Beans
ETHIOPIA, YIRGACHEFFE, Cherry Red. Yirgacheffe Red Cherry G1. 1 | Origin Introduction. Unique Geographic Environment. Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1700-2100 meters, making it one of the highest altitude
2025-06-12 Yirgacheffe Cherry Coffee ETHIOPIA Sun-Dried Red Cherry Project G1 -
Origin Story of Sun-Dried Yirgacheffe Autumn Cherry Coffee Beans - How Does Sun-Dried Yirgacheffe Autumn Cherry Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe Coffee - Autumn Cherry. Pour-over. Aroma of mixed Earl Grey tea. The tip of the tongue experiences the sweet and sour texture of cherry and lemon, while the finish seems to have the refreshing sweetness of chamomile. In this cup of Autumn Cherry, a 20-year-old girl captures the passionate joy of berries, while a 40-year-old man can also find...
2020-02-24 Sun-dried Yirgacheffe Autumn Cherry Coffee beans Origin Story Introduction Coffee Taste -
How is Rwandan Coffee? Can You Resist the Cherry-like Sweet and Sour Balance of Rwandan Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Rwandan Coffee The Republic of Rwanda is located near the equator in east-central Africa, it's a small, mountainous country in Central Africa. It borders Uganda to the north, Tanzania to the east, Burundi to the south, and Congo to the west. Before 1962, it was
2020-03-11 Rwanda coffee how is coffee beans sour cherry sweet and sour love professional -
Yirgacheffe Red Cherry Pour-Over: How to Brew Natural & Red Honey Process Red Cherry Project Coffee Beans
At FrontStreet Coffee, Ethiopia's Yirgacheffe has always been a favorite among every coffee enthusiast on our extensive coffee menu. On the Ethiopian origin menu, the Red Honey Red Cherry and Natural Red Cherry stand out prominently in the first and second rows. This time, FrontStreet Coffee will explain what Red Cherry is and what makes it different
2025-06-12 Yirgacheffe Cherry Pour-over How to Brew Natural Red Honey Process -
Ethiopia Yirgacheffe Natural Red Cherry Single Origin Black Coffee Beans: Variety, Flavor, Characteristics & Story
Professional barista exchange please follow Cafe Style (WeChat official account cafe_style) ETHIOPIA, YIRGACHEFFE, Cherry Red Yirgacheffe Red Cherry G101 | Introduction to the Unique Geographical Environment Yirgacheffe Yirgacheffe is
2025-06-11 single origin coffee introduction Yirgacheffe cherry flavor professional exchange -
How to Drink Ethiopian Yirgacheffe Coffee: Sun-Dried Yirgacheffe as Sweet as Honey
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Yirgacheffe Introduction Red Cherry is actually not a flavor description nor a batch code but refers to the Red Cherry Project (OPERATION CHERRY RED) This is a project to improve the quality of small-scale farms initiated by Dutch coffee merchant Trabocca during the harvest season
2020-02-12 Ethiopia Yirgacheffe Coffee How to Sun-dried Sweet as honey Professional -
The Origin Story of Sun-Dried Yirgacheffe Autumn Cherry Coffee Beans
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe Coffee - Autumn Cherry. Pour-over. Mixed with the aroma of Earl Grey tea, the tongue experiences the sweet and tart texture of cherry and lemon, while the finish seems to have the gentle sweetness of chamomile. In this cup of Autumn Cherry, a 20-year-old girl can capture the passionate joy of berries, and a 40-year-old man can also find in the aftertaste
2018-10-31 sun-dried Yirgacheffe Autumn Cherry coffee beans origin story introduction coffee delicious taste -
How to Describe the Flavor of Pour-Over Single-Origin Coffee | Detailed Guide to Coffee Bean Flavors and Selection
In the previous article, FrontStreet Coffee shared how to identify memorable flavor notes. Daily flavor memory is beneficial for our coffee tasting experience, so this aspect emphasizes accumulation. However, most people's memory is easily lost, which manifests in flavor expression as experiencing familiar flavors but struggling to articulate them clearly.
2022-04-14 pour-over coffee single-origin coffee flavor description coffee tasting coffee bean selection FrontStreet Coffee -
What's the Recipe for Tomato-Infused Coffee? Can Tomato Juice Be Used for Iced Americano?
At FrontStreet Coffee, there's a particular bean that has won the hearts of many with its unique fruity aroma. Whether served cold or hot, it always presents a refreshing, juicy sweet and sour taste. It's the Assalia from Kenya, with its rich, small tomato-like fragrance being one of its most distinctive characteristics. Recently, FrontStreet Coffee noticed a brand launching a tomato Americano coffee...
2025-02-12 tomato coffee recipe tomato infused coffee tomato iced americano coffee recipes specialty coffee -
Red Cherry Project Natural Yirgacheffe Goticha Village Samuel Processing Station Ethiopian Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Origin Ethiopia Region Gedeo Yirgacheffe Town Altitude 2000M Flavor Wine-soaked red berries tropical fruits apple juice aromatic grassy notes lightly roasted chocolate brown sugar sweet and sour balance cocoa aftertaste Samuel Processing Station is
2018-07-02 cherry project natural yirgacheffe goticha processing station ethiopia specialty -
Yirgacheffe Red Cherry Coffee Characteristics and Flavor Profile - Yirgacheffe Coffee Tasting Notes
What are the characteristics, taste profile, and cupping flavors of Yirgacheffe Red Cherry coffee? Is it good? The "Red Cherry Project" (ORC) is a program dedicated to improving the quality of small-scale farms, primarily aimed at encouraging coffee farmers and bringing surprises to roasters. Trabocca, the largest coffee bean merchant in the Netherlands, invites all Ethiopian farmers before the harvest season
2021-11-16 Yirgacheffe cherry characteristics taste cupping flavor washed natural processing -
How Does Honduras Coffee Taste? Arboleda Cherry Drunken Natural Process
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). FrontStreet Coffee - Honduras Arboleda Cherry Drunken Natural Process introduction: Honduras is the largest coffee-producing country in Central America. Honduras coffee was introduced from El Salvador. Like other regions, Honduras coffee grading is determined by altitude: at elevations
2020-03-23 Honduras coffee flavor profile natural process Arboleda Cherry Drunken specialty coffee -
Is Yirgacheffe Coffee Expensive? How Does It Taste and How Should You Brew It? Ethiopian Yirgacheffe Coffee Flavor and Taste Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). ETHIOPIA, YIRGACHEFFE, Cherry Red Yirgacheffe Coffee Red Cherry G101 | Origin Introduction Unique geographical environment Yirgacheffe Yi
2023-01-09 Yirgacheffe coffee beans price expensive reasons coffee cost per cup professional -
Differences Between Yirgacheffe and Sidamo: Flavor Characteristics and Distinctive Features
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). ETHIOPIA, YIRGACHEFFE, CherryRed Yirgacheffe Red Cherry G101 | Regional Introduction - Unique Geographical Environment: Yirgacheffe is
2025-08-14 Yirgacheffe Sidamo differences flavor characteristics professional coffee exchange focus -
Ethiopia Sidamo - Full Red Cherry Natural - Santawani Coffee Beans
FrontStreet Coffee: Ethiopia Sidamo Santawani 74158 Coffee Beans. Origin: Ethiopia. Grade: G1. Region: Sidamo. Processing Station: DWD Santawani Station. Altitude: 2050 meters. Process: Full Red Cherry Natural. Variety: 74158. Flavor Notes: Pineapple, Mango, Blueberry, Sweet Orange. DWD
2025-06-26 Ethiopia Sidamo Santawani 74158 Natural Process Red Cherry Coffee G1 Coffee Beans Specialty Coffee