Coffee culture

How Does Honduras Coffee Taste? Arboleda Cherry Drunken Natural Process

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). FrontStreet Coffee - Honduras Arboleda Cherry Drunken Natural Process introduction: Honduras is the largest coffee-producing country in Central America. Honduras coffee was introduced from El Salvador. Like other regions, Honduras coffee grading is determined by altitude: at elevations
FrontStreet Coffee - Honduras Small Tree Estate Natural Cherry Dream

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

FrontStreet Coffee - Honduras Small Tree Estate Natural Cherry Dream Introduction

Honduras is the largest coffee-producing country in Central America. Coffee in Honduras was introduced from El Salvador. Like in other regions, Honduran coffee grades are determined by altitude: coffee grown at 700-1000 meters is considered medium, coffee grown at 1000-1500 meters is classified as premium, and coffee grown at 1500-2000 meters is designated as special grade.

High-quality coffee from Honduras typically features rich and complex fruity aromas, with a crisp and refreshing acidity.

Honduras Small Tree Estate

Located in the mountainous area 50 kilometers southwest of the town of La Paz, this is a dry but cool remote region. On a rather high mountain, the estate entrance sits at an altitude of 1720 meters. Several gardens are situated on relatively flat mountain slopes, while behind the processing plant, there are two gardens extending toward the mountain peak at an altitude of 2000 meters. Coffee trees are planted all the way up the steep 1800-meter slopes. In Sasa Sestic's Project Origin Best of Honduras Late Harvest 2016 competition, Small Tree Estate secured third place!

Catuai Variety

Botanically, coffee trees belong to the evergreen trees of the Coffea subgenus in the Rubiaceae family. Coffee beans are the seeds of the coffee tree fruit, with three main varieties: Arabica, Robusta, and Liberica. The majority of specialty coffees worldwide come from Arabica, which includes various subspecies developed through evolution, hybridization, and mutation. The variety of this batch of coffee beans is Catuai.

Catuai is a hybrid of Caturra and Mundo Novo varieties. The Caturra plant is short while the Mundo Novo plant is tall, and the hybrid improved height to facilitate harvesting. It has a sweet taste with sweetness performance similar to Caturra, with less acidity and astringency, improving the shortcomings of poor taste and flavor, offering excellent balance.

Honduras Small Tree Estate Natural Cherry Dream

Altitude: 17720-1850 meters

Varieties: Catuai, Pacas, Blueberry

Flavor Notes: Starfruit juice, brandied cherries, plums, dried mango, roasted almonds

Mouthfeel: Rich sweetness, sweet aftertaste

About FrontStreet Coffee

In short, FrontStreet Coffee is a specialty coffee research center dedicated to sharing coffee knowledge with everyone. We share without reservation simply to help more friends fall in love with coffee. Additionally, we hold three discount coffee events every month because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends. This has been our mission for the past six years!

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