Sitio 1 Learn more about Sitio 1
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Brazilian Coffee Farms | Best Coffee Beans for Pour-Over | Sitio Sertaozinho Estate | Coffee Prices
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Brazil SDM Sitio Sertaozinho Elson Benedito Daniel Natural 2015 COE Cup of Excellence Runner-up Estate Country Brazil Region Cristina, Mantiqueira, Carmo de Minas Estate
2018-09-14 Brazil coffee estate pour-over what coffee beans Sitio Sertaozinho price professional -
How to Grind Medium-Coarse Beans for Brazil Sitio Tanque Half-Sun-Dried Pour-Over Coffee_How to Brew Brazilian Pour-Over Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian Coffee COE International Competition: Half-Sun-Dried Process Category International Third Place Sitio Tanque Farm Owner: Merce Jordan Araujo Silva International Judges Flavor Description: 89.47 Blackberry Lime Chocolate Caramel Cabernet
2018-11-09 Brazil Tango Estate Sun-Dried Pour-Over Coffee How Grind Medium Coarse Professional -
Brazilian Coffee Farm Introduction | Single Origin Coffee Bean Recommendation -- Brazil Sitio Cana
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee single origin coffee bean recommendation -- Brazil Queen Farm Brazil Sitio Cana Yellow Catuai Natural Brazil Sitio Cana Yellow Catuai natural Production Country: Brazil Brazil Bean Variety: Yellow Catuai Yellow Catuai Region: Cachoeiro
2018-08-24 Brazil coffee farm introduction single origin coffee beans recommendation Cana professional -
Is Sitio Caminho Farm Coffee from Brazil a Bourbon Variety? Flavor Characteristics of Brazilian Bourbon Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (Official WeChat Account: cafe_style). Is Sitio Caminho Farm Coffee from Brazil a Bourbon variety? What are the flavor characteristics of Brazilian Bourbon coffee beans? Sitio Caminho is a 7-hectare coffee farm owned by husband and wife Paulo Henrique Miranda and Sandra Lelis.
2018-09-11 Brazil Sitio Caminho Farm Coffee Beans Bourbon Variety -
Honduras San Juan Sitio #1 Washed Bourbon Specialty Coffee Bean Origin Development History Culture Brief
San Juan Sitio is a small village in central Honduras, located 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is part of the Francisco Morazán district, which also includes Nuevo Rosario, Guacamaya, and Plan Grande, with a total population of approximately 1,400. Although San Juan Sitio has been historically known for its mineral resources, but nowadays
2017-05-06 Honduras San Juan Sitio Number 1 Washed Bourbon Specialty Coffee Beans Origin -
Honduras San Juan Sitio 1 Washed Bourbon Specialty Coffee Beans: Growing Conditions, Geographic Location, and Climate
Because Honduras is located in a tropical region, San Juan Sitio 1 experiences relatively consistent temperature variations throughout the year
2017-05-06 Honduras San Juan Sitio 1 washed bourbon specialty coffee beans cultivation growing conditions -
Honduras San Juan Sitio 1 Washed Bourbon Specialty Coffee Bean Grind and Roast Level Processing
Brand Name: FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Flavor Profile: Rich and mellow Coffee State: Roasted beans Sugar Content: Sugar-free Origin: Honduras Coffee Type: Other Roast Level: Medium roast Honduras San Juan specialty coffee - Sitio 1 Washed Bourbon beans, processed by FrontStreet Coffee with medium roast level and ideal grind size for optimal extraction.
2017-05-06 Honduras San Juan Sitio No.1 Washed Bourbon Specialty Coffee Beans Grind Roast Level -
How to Enhance Sweetness in Pour-Over Brazilian Santo Estrelha Natural Yellow Bourbon_ Santo Estrelha Estate Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) This is Fisher's Brazilian coffee - Santo Estrelha Natural Yellow Bourbon dark roast with flavors of pecan, caramel, and dark chocolate. It's the one I drink most often, probably because of its rich, full-bodied flavor. I bought two bags, and the color and large beans satisfy my aesthetic sense.
2018-11-09 Brazil Santo Estrelha natural Yellow Bourbon pour-over how to enhance sweetness estate coffee -
Honduras San Juan Sitio 1 Washed Bourbon Coffee Beans: Grading, Pricing, Green Beans and Roasting
Professional barista exchange - follow Coffee Workshop (WeChat official account cafe_style). Variety: Bourbon. Processor: COMISAJUL Cooperative Organization. San Juan Sitio is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is part of the Francisco Morazán district, which also includes Nuevo Ros...
2017-05-13 Honduras San Juan Sitio 1 washed bourbon coffee beans grading price -
How to Hand-Brew Brazil Cerrado Mineiro Estate Red Catuai Coffee Beans_ What to Do When Hand-Brewed Coffee is Over-Extracted
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) NO.2 Washed Brazil Coffee A mild coffee with both sweetness and chocolate flavor THE FARM If Ethiopia is the world's largest Arabica genetic repository, Brazil is the world's largest Arabica variety improvement and innovation center. Catuai is a New World
2018-11-09 Cerrado Mineiro estate red catuai coffee beans how to hand-brew coffee over-extraction what to do -
How to Grind Brazilian Sitio São Joao Estate Yellow Bourbon Beans for Pour-Over Coffee_Expert Tips for Brewing Yellow Bourbon
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) Brazilian coffee COE third-place estate Sitio São Joao/Shenmu Estate is located in the mountainous southern region of Minas Gerais, with an altitude of approximately 1200 meters, an average annual temperature of 19°C (66°F), and an average annual rainfall of 1600 millimeters. The excellent geographical location and superior climate conditions have created
2018-11-14 pour-over Brazil Sitio São Joao estate Yellow Bourbon coffee beans how to tips professional coffee -
Honduras San Juan Hito Estate Flavor Characteristics & Brewing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Country: Honduras Region: San Juan Hito Estate Altitude: 1,300 meters Varietal: Catuai Process: Washed Very sweet, especially with prominent caramel sweetness, while the thick texture and rich...
2018-09-03 Honduras San Juan Hito Estate flavor characteristics coffee brewing methods professional -
How to Perform Pour-Over Coffee Blooming with Brazil Agua Limpa Estate Beans & How to Identify Quality Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil Coffee Agua Limpa Region/Estate: Agua Limpa Altitude: 1050m Processing Method: Coffee Brazilz/Natural Flavor Profile: Red Wine, Chocolate, Hazelnut, Berries Farm Introduction: Full farm name: Sitio Santa Cruz da Agua
2018-11-11 Brazil Agua Limpa Estate Pour-Over Coffee Blooming How To Operation Identification -
What to Do If Your Brazilian Agua Fria Yellow Bourbon Pour-Over Coffee is Too Bitter_How to Make Yellow Bourbon Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Brazil Sitio Agua Fria Natural process | Medium roast | Bourbon Stio Agua Fria is quite unique in the local area with extremely high altitude averaging 1320 meters The first batch of coffee was actually grown wild The oldest coffee trees on this farm can be traced back to
2018-11-14 Brazil Agua Fria Yellow Bourbon pour over coffee too bitter what to do how make specialty -
Honduras Coffee Bean Characteristics & Brewing Methods
Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) Processor: COMISAJUL Cooperative Organization San Juan Sitio is a small village in central Honduras, located 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is part of the Francisco Morazán district, which also includes Nuevo Rosario, Guaca
2017-05-15 Honduras characteristics coffee brewing methods -
What is the Proper Pour-Over Coffee to Water Ratio? An Introduction to Brewing Ratios
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Pour-Over Coffee Water Ratio Parameters Introduction Practical Pour-Over Coffee Water Ratio Parameters 【Bold Flavor】1:10～1:11 (coffee bean grams to black coffee milliliters) which corresponds to the Golden Cup Standard's 1:12.5～1:13.5 (bean weight to raw water milliliters) 【Medium Flavor】1:12～1:13
2019-12-18 pour-over coffee grounds water ratio brewing introduction professional knowledge -
How Much Water for 15g Pour-Over Coffee? The Correct Technique Explained
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Panama Hartman Pour-Over Coffee Sharing Practical Parameters for Pour-Over Coffee Water-to-Coffee Ratio [Bold Flavor] 1:10～1:11 (coffee bean gram weight to black coffee milliliter volume) equivalent to Golden Cup Standard 1:12.5～1:13.5 (bean weight to raw water milliliter volume) [Medium Flavor] 1:1
2019-11-21 pour-over coffee 15g how much correct technique introduction professional knowledge -
What is the Best Pour-Over Coffee Powder-to-Water Ratio? How Much Water is Needed for 20g of Coffee Grounds?
Often, when we brew coffee, we rely on the Gold Cup Theory, which, under specific conditions, helps us understand the relationship between powder-to-water ratio, concentration, and extraction rate. This allows us to determine the optimal powder-to-water ratio for brewing coffee. Powder-to-Water Ratio What is the appropriate pour-over powder-to-water ratio? 1:15 is likely the most commonly heard answer. The 1:15 powder-to-water ratio seems to exist as an undeniable truth. FrontStreet Coffee often uses this ratio in many pour-over brewing methods.
2021-09-24 pour-over coffee grounds ratio best taste coffee 20g brewing -
Barista Fundamentals: How to Make Delicious Pour-Over Coffee and Adjust the Water-to-Coffee Ratio
Whether a pour-over coffee tastes delicious depends crucially on its water-to-coffee ratio. This ratio isn't just about strength or weakness. What's the appropriate water-to-coffee ratio for pour-over? You'll most commonly hear 1:15 as the answer. The 1:15 ratio seems to exist as an unquestionable truth. In numerous pour-over brewing experiments at FrontStreet Coffee, when using a 1:15 ratio, the concentration typically falls between 1.30-1.36%, calculated
2021-10-10 coffee basics pour-over delicious water-to-coffee ratio adjustment -
SCA Golden Cup Extraction Standards | Pour-Over Coffee Golden Cup Theory Calculation Formulas and Standards
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Extraction Science | What are the espresso extraction standards? SCAE Golden Cup Extraction Theory. More and more friends are getting into coffee, and among them, some people are very serious about coffee as an endeavor.
2025-06-28 expert analysis golden cup theory Gold Cup coffee golden cup standards research