Possesses Learn more about Possesses
-
Brief Introduction to the Differences Among the Three Major Coffee Bean Species - The Typica Variety Possesses Excellent Flavor Genes
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Brief Introduction to the Three Major Coffee Varieties Arabica, Robusta, and Liberica are the three main species, but Arabica and Robusta are the most commonly found in the market. Regardless of the variety, each has its advantages and disadvantages, and their intended use
2020-02-04 three major coffee beans species differences brief introduction typica coffee variety possesses excellent -
Introduction to Yirgacheffe Idido Cooperative (IDIDO) and Yirgacheffe Idido Coffee Roasting Flavor Profile
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to Idido Cooperative (IDIDO) - Idido Cooperative (IDIDO) is part of the Yirgacheffe Coffee Farmers Cooperative Union (Yirgacheffe Coffee Farmers Co
2025-06-11 Yirgacheffe Idido Cooperative IDIDO Introduction Coffee Flavor Roasting -
Which Ethiopian Coffee Brand is Best? Characteristics and Flavor Profile of Ethiopian Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Ethiopian coffee brand - Yirgacheffe coffee introduction. The growing environment of Ethiopian coffee. Ethiopia possesses unique natural conditions suitable for cultivating all conceivable coffee varieties. As a highland crop, Ethiopian coffee beans are primarily
2019-12-16 Ethiopia which coffee brand coffee beans characteristics flavor professional knowledge -
Is Mandheling the Richest Coffee in the World? What Should Mandheling Taste Like? Types of Mandheling
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The one that best suits popular taste is none other than P.W.N.'s Golden Mandheling, which possesses a unique rich and mellow aroma, making it the ideal choice for those who love cappuccino and latte. Golden Mandheling is the finest among all Mandheling coffees.
2025-06-15 world richest coffee Mandheling should what taste varieties professional -
Flower Butterfly Single Origin Coffee Flavor Description Characteristics Taste Processing Method Estate Grinding Setting
Flower Butterfly single origin coffee flavor description characteristics taste processing method estate grinding setting is a coffee bean with particularly high cost-performance ratio. It also has a very beautiful name "Flower Butterfly". It possesses 40% of the premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai, cultivated in the Baru Volcano region of Boquete
2025-07-02 Butterfly single origin coffee flavor description characteristics taste processing estate grinding -
Tanzania Coffee Flavor Description, Grind Size, Processing Method, Price - Specialty Coffee Beans Introduction
Grown in the fertile Great Rift Valley of East Africa, Tanzania coffee represents the finest quality from this region. Its bright acidity and medium body are perfectly complemented by sweet citrus and floral notes. This coffee delivers exceptional flavor whether enjoyed hot or as iced coffee. Pairs wonderfully with oranges or berries.
2025-06-22 Tanzania coffee flavor description grind processing price specialty coffee beans -
Kenya Nyeri Othaya Cooperative PB Beans Intense Acidity Berry Flavor Delicate Sweetness
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Kenya Nyeri Othaya Cooperative PB Beans Introduction Coffee industry professionals universally acknowledge Kenyan coffee as one of their favorite products, because Kenyan coffee embodies every sensation we seek from a good cup of coffee. It possesses wonderful
2020-02-17 Kenya Nyeri Othaya Cooperative Pearl Beans Intense Acidity Berry Flavor -
Panama's Four Major Coffee Growing Regions: Boquete - History, Stories, Flavor Characteristics, and Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama coffee originated in 1780, when European immigrants introduced the first batch of Typica varieties. Located in Central America, it possesses natural advantages of sunshine, land, and mountains, combined with an abundant labor population, making the region an ideal place for cultivating and producing high-quality specialty coffee.
2018-07-20 Panama four major coffee growing regions Boquete cultivation history stories -
The Best Cuban Coffee Near Blue Mountain: Characteristics and Flavors Like a Gentle Warrior
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Cuban Crystal Mountain Coffee Introduction Cuban coffee is grown at low altitudes, so compared to other Central American countries and island nations, it has lower acidity. However, Cuban coffee possesses an almost perfect flavor. The balance between acidity and bitterness is excellent, complementing each other, with bitterness carrying subtle notes
2020-02-23 Cuba best coffee near Blue Mountain characteristics flavors like gentle warrior -
Jasmine-Flavored Natural Process Yirgacheffe Woka Coffee Beans: Flavor Profile, Processing Method, and Quality Introduction
Yirgacheffe coffee from Ethiopia, though petite in form, possesses a gentle elegance and delightful sweetness. As the birthplace of coffee, Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. After light roasting, these beans reveal distinctive notes of lemon, floral aromas, and honey...
2025-06-12 jasmine fragrance natural process yirgacheffe woka coffee beans flavor profile description processing -
The Story and Origins of Kenya AA Grade Karinga Kirinyaga Kabare Konyu Premium Coffee Beans
Professional barista exchange: Please follow Coffee Workshop (WeChat public account: cafe_style) In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were born in such a favorable environment. According to the botanists at the SL Laboratory, SL28 and SL34 are genetic variants. Among them, SL28 possesses French missionary, Mocha, and Yemeni
2017-05-08 Kenya Washed Karinga Kirinyaga Origin Kabare Konyu Premium Coffee Beans Story -
What Coffee Varieties Are in Mocha Coffee Beans_How Much Do Italian Mocha Coffee Beans Cost Per Bag
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Yemen Mattri Yemen Mocha coffee beans Yemen Mocha possesses wonderful layered flavors, both wild yet reserved and multifaceted The dry Arabian soil, with lack of moisture in the air, makes the coffee beans grown here particularly hard and small, and due to the unique climate
2018-08-19 Mocha coffee beans varieties coffee Italian cost per bag -
Kenya Washed AA Grade Kirinyaga Kabare Kongyu Flavor Profile, Growing Region, and Brewing Parameters
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). According to botanists at the SL Laboratory, SL28 and SL34 are genetic variants. Among them, SL28 possesses a mixed lineage of French Mission, Mocha, and Yemeni Typica. The original goal in developing SL28 was to produce large quantities of coffee beans that combined high quality with resistance to pests and diseases. Although later SL2
2017-05-13 Kenya Washed Kirinyaga Kabare Kongyu Flavor Characteristics Brewing -
How to Brew Japanese Sekko Washed Yirgacheffe ABOL - Pour-Over Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is a premium Yirgacheffe coffee specially selected by Japan's Sekko Co., Ltd. Its aroma is not complex, but it emits a strong fragrance dominated by passion fruit and citrus, which is particularly evident during roasting. The aroma becomes pronounced once it enters first crack. It has extremely high purity with no off-flavors.
2018-10-31 Japan Sekko washed Yirgacheffe ABOL how to brew pour-over parameters -
The World's Oldest Coffee - Yemen Mocha Coffee Recommendations & Yemen Moka Mattari Coffee Bean Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Some say that in the world of coffee, Blue Mountain can be king, while Mocha can be queen. Mocha coffee possesses the world's most unique, rich, and fascinatingly complex flavors: red wine aroma, wild notes, blueberry, grape, cinnamon, tobacco, sweet spices, woody notes, and even chocolate.
2018-09-20 world's oldest coffee Yemen Mocha recommendations Mattari coffee beans price -
Papua New Guinea Coffee Price Papua New Guinea Coffee Cost
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Another special feature lies in the diversity of coffee varieties cultivated by Chaimel, so numerous they cannot be counted on one hand: Typica, Arusha, Blue Mountain, Mundo Novo, Catimor, Caturra, and even more--in fact, just as one wouldn't put all eggs in one basket, most
2017-05-16 Papua New Guinea cost coffee price professional exchange focus craft -
90+ Danchi Dream Bean Characteristics | 90+ Danchi Dream Coffee Brewing Guide
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). According to the degree of impact on taste from fruit flavors during processing, they can be categorized from low to high as: W2, H2, N2. These three flavor distinctions can also be simply understood as processing methods: W2=WA
2025-07-02 90+ Danchi Dream Bean characteristics coffee brewing guide professional exchange focus -
Kenya Coffee Origin: Introduction to Thika Region Coffee Cultivation, History, and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Around 1900, the British introduced coffee to Kenya. Over the past century, Kenya has become one of the world's premier specialty coffee origins. Despite being adjacent to Ethiopia, the birthplace of coffee, Kenya's flavors possess extremely distinctive characteristics
2018-07-21 Kenya coffee origin Thika region cultivation history flavor characteristics -
Panama Boquet with 70% Geisha Flower Butterfly Premium Coffee Bean Flavor Taste Aroma Characteristics Description
Flavor: Tea fragrance, honey, berries, classic Emerald Manor Geisha taste. In the Boquet region, there is an exceptionally cost-effective coffee bean with a beautifully poetic name - Flower Butterfly. She possesses 40% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai, cultivated in the Baru Volcano region of Boquet, growing at an altitude of 1600 meters on volcanic soil.
2017-04-06 Panama Boquet containing 70% Geisha Flower Butterfly premium coffee bean flavor -
What Roast Level is Suitable for Yirgacheffe Coffee? Introduction to Flavor Characteristics of Washed Yirgacheffe Coffee Processing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian coffee is processed using two methods: natural and washed. Coffee processed by different methods shows significant differences in flavor. Generally, washed processed coffee has slightly lower body and earthy flavors, while natural processed coffee...
2025-05-01 Yirgacheffe Coffee Roast Level Flavor Processing Professional