Coffee culture

The World's Oldest Coffee - Yemen Mocha Coffee Recommendations & Yemen Moka Mattari Coffee Bean Prices

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Some say that in the world of coffee, Blue Mountain can be king, while Mocha can be queen. Mocha coffee possesses the world's most unique, rich, and fascinatingly complex flavors: red wine aroma, wild notes, blueberry, grape, cinnamon, tobacco, sweet spices, woody notes, and even chocolate.

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

The Royal Status of Mocha Coffee

It is said that in the world of coffee, Blue Mountain can be called the king, while Mocha can be called the queen. Mocha coffee possesses the world's most unique, richest, and most fascinating complex aromas: red wine fragrance, wildness, blueberry, grape, cinnamon, tobacco, sweet spices, woody notes, and even chocolate notes...

Mocha coffee has a special taste with ever-changing layers, much like a woman's mood. When savoring it slowly, the sensations you experience from beginning to end will never repeat, constantly changing, becoming more like tasting a glass of red wine. Some have said that if Mexican coffee can be compared to dry white wine, then Yemen Mocha is Bordeaux wine.

Historical Recognition

The historian Ukers wrote in his most authoritative work "All About Coffee": "For many years, Yemen Mocha coffee was considered the best coffee people could obtain worldwide. It has a unique taste, rich fragrance, acidity, and at the same time, a distinctive spiciness."

The flavor characteristics of Yemen Mocha are quite distinct—it has stronger acidity and obvious chocolate notes. The stronger the coffee, the more easily the chocolate flavor can be detected. Naturally, adding hot chocolate to coffee to create flavored mocha coffee allows people to better appreciate Mocha's unique taste.

Living Fossil of Coffee

Yemen was the first country in the world to produce coffee as a crop on a large scale. To this day, Yemeni coffee farmers still use the same methods to produce coffee as they did 500 years ago. Some coffee farmers still use animals (such as camels, donkeys) as power sources for stone mills. Compared to Central and South American countries that use advanced mechanical equipment to process coffee beans in large quantities, or even Kenya with its short coffee history, Yemen Mocha is the only living fossil in the coffee world!

Therefore, the Yemen Mocha coffee you drink today is basically not much different from the "Arabian coffee" that European noble merchants enjoyed hundreds of years ago in Europe's oldest cafes in St. Mark's Square in Venice, Italy.

Unique Characteristics

Mocha, whether for coffee industry insiders or outsiders, is a familiar term! This coffee possesses the original wild aroma of Ethiopian coffee as well as the tempting fragrance of dark chocolate.

Yemen's coffee was also introduced from the Ethiopian highlands. Until now, the region still retains the same native varieties as Ethiopia. The coffee here grows in arid mountainous regions without any chemical fertilizers or pesticides, and some farmers even let the coffee cherries dry on the tree before picking.

Premium Grades and Challenges

Among Yemen Mocha coffees produced in Yemen, Mocha Mattari No. 9, cultivated in the Mattari region, is the highest grade. Its unique acidity and body have earned it the title "Coffee Lady."

Limited by the need for careful cultivation and insufficient fertilization, its production volume is very low. Additionally, because stone mortars are used for hulling, the proportion of broken beans mixed in is high. The beans are small and uneven in size. The inconsistency isn't just in size—the drying state of the beans is also uneven. What does uneven drying mean? Just imagine the appearance when raw beans are mixed with old beans. Therefore, it's already very difficult to drink an authentic cup of Yemen Mocha in ordinary cafes.

Popularity and Roasting

The number of Mocha coffee enthusiasts far exceeds other coffee varieties, making it the most popular single-origin coffee. A good cup of Mocha can completely satisfy our desired mouthfeel, aroma, richness, and of course, the long-lasting aftertaste and sweet return...

When roasting, it's best to use high roasting—city roast is optimal! Because its acidity is quite pronounced, if lightly roasted, it can easily develop harsh acidity and even strong sourness.

The high price of Mocha makes many coffee lovers and roasters hesitate. Since it's considered a premium product, the step of hand-selecting coffee in cafes cannot be omitted. This is where you can see the roasting expertise of various artisanal coffee shops!

Yemen Mocha Coffee Brand Recommendations

Yemen Mocha coffee beans roasted by FrontStreet Coffee offer full guarantees in both brand and quality. More importantly, they offer excellent value—for a 227-gram package priced at only 85 yuan. Calculating at 15 grams per cup, one package can make 15 cups of coffee, with each cup costing less than 6 yuan. Compared to cafes selling cups for dozens of yuan, this is truly a conscientious recommendation.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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