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Introduction to Mathira Karatina Factory in Kenya's Nyeri Region - How to Brew Kenyan Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Kenya is a model country for producing excellent coffee beans Coffee was introduced from Britain in 1900 The coffee tree varieties were only traditional Arabica until 1950 when Kenya's current most outstanding SL28 and SL34 Bourbon varieties were developed All processed using the washed method and graded AA Plus A
2018-08-17 Kenya Nyeri region Mathira Karatina factory introduction coffee how -
Kenya AA Kirimukuyu, Nyeri Region | Ruiru 11 from Matira Kare Wet Mill
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Kenya AA Kirimukuyu from Nyeri Region, Ruiru 11 from Matira Kare Wet Mill? Kenya is a model country for producing excellent coffee beans. Coffee was introduced from Britain in 1900, and coffee varieties were limited to traditional Arabica until 1950 when modern varieties emerged.
2018-11-01 Kenya Nyeri Kirimukuyu Matira Kare -
Introduction to Karatina Coffee Factory in Nyeri, Kenya - Kenyan Coffee Flavors - Kenyan Pour Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Located in Nyeri, Kenya, Karatina Coffee Factory belongs to the Barichu Farmers' Cooperative Society along with Gaturiri Factory. Karatina Factory was originally part of Mathira Farmers' Cooperative Society before joining Barichu in 1996, and received coffee processing equipment from the cooperative in 2005-2006
2018-07-21 Kenya Nyeri Karatina Factory Introduction Coffee Flavor Pour Over Professional -
Flavor Profile of Kenya Washed AA Grade Kirinyaga Region Kabare Koinangui Processing Station Specialty Coffee Beans
Flavor Description: Intense lemon and plum aromatics in both dry and wet fragrance. When lightly roasted, the cup reveals stunning floral notes and lemon aromatics, with flavors reminiscent of grapefruit green tea and citrus juice—sweet, tart, and juicy. Slightly deepening the roast brings out honey and raspberry-black plum flavors, while the finish leaves a delightful sweet-tart sensation like green tea. This Kenya comes from the Kabare Koinangui Processing Station in Kenya's Kirinyaga region.
2017-04-05 Kenya Washed Kirinyaga Region Kabare Koinangui Processing Station Specialty Coffee
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