La Palma Learn more about La Palma
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Where is La Palma y El Tucan Estate - La Palma y El Tucan Estate Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The founders of La Palma y El Tucan, Carlos, Elisa, and Felipe, have developed a plan.
2025-08-14 La Palma El Tucan estate location coffee varieties -
How to Pour-Over Colombian La Palma Estate Coffee_How to Choose Pour-Over Coffee Filter Paper
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Next, we want to introduce to you our important partner in Colombia, [La Palma El Tucan] (Palm Tree and Toucan Estate). La Palma El Tucan Estate was established around 2011, founded by a crazy scientist, passionate entrepreneur, and persistent
2018-11-06 How to own pour-over Colombia palm tree estate coffee filter paper professional -
What is the 'CCD' Project in Panama Coffee?
Have you noticed that the term 'CCD' occasionally appears on some Panama coffee bean bag labels? It's not the name of any estate, any region, or any bean variety. So, what do these three letters 'CCD' mean? Panama's CCD Project CCD Project
2023-11-20 Panama coffee CCD project coffee varieties specialty coffee -
Colombian Coffee Beans | Palm Tree & Toucan Estate Double Fermentation Process | Single Origin Coffee Bean Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Single Origin Coffee Bean Recommendations -- Colombia Coffee | Cauca Cup of Excellence Colombia La Palma El Tucan Raul Gutierrez Mixed Process. Colombia Palm Tree Toucan Estate [Community Crop Program] Raul Gutierrez Small
2018-09-08 Colombia coffee beans palm tree toucan estate double fermentation process -
Colombia Palm Tree and Toucan Estate Coffee Beans Anaerobic Natural Process Brewing Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The palm tree and toucan estate lactic acid fermentation process coffee beans used by the 2019 WBC World Barista Championship Korean champion选手 can still be seen in this year's WBrC World Coffee Brewing Championship competition. This also makes many friends interested in this estate
2020-12-18 Colombia Palm Tree Toucan Estate Coffee Beans Anaerobic Natural Process Brewing -
How are Colombia's Palm Tree and Toucan Estate Coffees? Lactic Fermentation Processing Method and Sulfur Dioxide
Lactic Fermentation Processing Method: This method uses anaerobic techniques to achieve higher concentrations of lactic acid bacteria during coffee fermentation. Because the most ideal coffee flavors include richness, high sweetness, caramel notes, wine-like acidity, and silky texture, all of which depend on the lactic acid concentration during the fermentation process. The Palm Tree and Toucan Estate specifically ferments using carbohydrates from the mucilage.
2019-12-17 Colombia Palm Tree Toucan Estate Coffee How is it Lactic Acid Fermentation Processing -
Colombia Palm Tree & Toucan Estate Coffee Story: Lactic Fermentation Coffee Bean Flavor Profile
Having a deep love for Mandheling and Blue Mountain coffees, I never expected to be captivated by lactic fermentation processing one day. FrontStreet Coffee will introduce you to a coffee estate from Colombia that has become renowned for its lactic fermentation processing method.
2021-08-06 Colombia palm tree toucan estate coffee story lactic acid fermentation processing -
Peruvian Coffee - The Story and Introduction of La Flor Coffee Farm? How to Brew Peruvian Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peruvian Coffee - The Story and Introduction of La Flor Coffee Farm? How to Brew Peruvian Coffee? The name of La Flor del Zapote farm comes from the beautiful trees between the Peruvian jungle and mountains. The farm is located between the villages of La Palma and Las Pirias,
2018-09-10 Peru coffee La Flor farm cultivation story introduction how to -
Which Colombian Coffee is Recommended and What's the Optimal Water Temperature for Pour-Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Colombian coffee regional flavors and brewing parameters. Northern Region: In northern Colombia, you will find Santander, Norte de Santander, La Guajira, Magdalena, and Cesar
2019-12-19 Colombia coffee recommendation which pour-over water temperature how much suitable -
Flavor Characteristics of Salvadoran Coffee Beans - Sun-dried Salvadoran Coffee with Tropical Fruit Sweetness
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - El Salvador Santa Rosa Estate Natural Pacamara. When Santa Rosa founder Jorge Raul Rivera purchased the Santa Rosa farm in 1979, coffee prices were at their peak. At that time, the civil war in El Salvador had just begun, and the La Palma region where the farm is located was
2020-03-05 El Salvador coffee beans flavor characteristics natural process coffee tropical fruit sweetness specialty -
Recommendations for Water-to-Coffee Ratio Parameters for Hand-Brewed Colombian Canoe Estate Striped Bourbon Coffee_Striped Bourbon Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Stripped Bourbon is a natural mutant variety. Its origin is the Huila region of Colombia, growing at an altitude of 1800 meters. Cesar Morales acquired La Palma farm in 2014, hoping to provide a better life for his family. Since Ce
2018-11-06 Colombia Canoe Estate Striped Bourbon hand Coffee Water powder Parameters Recommendations -
Top 10 Coffee Bean Brands: How Coffee Beginners Can Choose the Right Beans for Their Taste
Don't know how to choose coffee as a beginner? The overwhelming variety of coffee beans makes it difficult for newcomers to select the right ones. FrontStreet Coffee offers over 55 different types of beans, and many customers visiting our stores ask most frequently about which beans are best for coffee beginners. This time, FrontStreet Coffee will explain
2025-08-20 Top 10 brands beginner guide coffee don't know how to overwhelming variety purpose -
Introduction to Santa Rosa Estate in El Salvador and El Salvador Coffee Overview
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) El Salvador is located in the center of Central America and is the smallest country in Central America. The country features developed volcanic terrain, and active volcanic activity brings mineral-rich soil, which is why quite a few El Salvador-produced coffee beans are named as volcanic coffee. El Salvador
2018-07-05 El Salvador Santa Rosa Estate Introduction Coffee Professional Knowledge Exchange -
Introduction to El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's El Salvador Santa Rosa Estate Pacamara Anaerobic/Aerobic Processing Share: El Salvador Santa Rosa Pacamara Anaerobic/Aerobic Dual Fermentation Honey Process Lot.27. El Salvador Santa Rosa Estate Pacamara variety anaerobic/aerobic dual fermentation honey process micro lot 27.
2020-01-06 El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee Introduction -
El Salvador Coffee COE Estate - Cup of Excellence Champion Santa Rosa Estate Introduction
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Santa Rosa Estate, which just won the championship in El Salvador's Cup of Excellence last month, began with a dream from a quarter century ago to win the COE championship. In 1979, the elder Jorge Raul Rivera started his journey in Chalatenango...
2017-11-28 El Salvador coffee COE estate Cup of Excellence champion Santa Rosa -
Anaerobic Processing in Specialty Coffee? What Anaerobic Processing Methods Are Used in Colombian Specialty Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The known natural, washed, and honey processes are basic coffee processing options. With the rise of the coffee market, the community of specialty coffee enthusiasts has grown significantly, prompting many industry professionals on the production side to invest in research and development of new coffee post-processing methods, and recently...
2021-06-12 specialty coffee anaerobic processing Colombia what professional knowledge exchange -
Introduction to the 2022 WBC Champion Sidra Coffee Bean - Characteristics of the Colombian Sidra Coffee Variety
The 2019 WBC World Barista Championship was won by Jooyeon Jeon from South Korea, who used lactate-processed Sidra specialty coffee beans from Colombia's Palmas y Tucanes Estate. What exactly is Sidra coffee? Selected by a Korean coffee master
2024-05-04 2019 WBC Champion Coffee Bean Ecuador Sidra -
WBC World Coffee Championship Winning Bean Varieties: Introduction to Colombian Sidra Coffee and Its Flavor Characteristics
If you're a coffee lover, have you noticed the trending "niche" variety called Sidra while stocking up on beans recently? In this article, FrontStreet Coffee will explore the Sidra "niche" variety and discover its fascinating story. Sidra's "Spotlight Moment" The reason Sidra gained fame is largely attributed to the coffee that "represented" it.
2025-07-02 WBC World Coffee Championship Colombian Sidra coffee varieties flavor characteristics specialty coffee -
FrontStreet Coffee's Guide to Colombian Coffee Beans: Roasting Records, Selection, Grading, and Major Growing Regions
Colombia's geographical and climate conditions are more suitable for coffee cultivation than Brazil's, with coffee production spanning almost the entire country from south to north. Once upon a time, Colombia's Typica variety was all the rage. Unfortunately, swept by the trend of profit-driven approaches, modern Colombia predominantly produces commercial-grade beans with mediocre flavors. We shouldn't assume...
2025-09-22 Colombian Coffee FrontStreet Coffee Coffee Bean Origins Seven Major Growing Regions Coffee Roasting Coffee Selection Coffee Grading -
Costa Rica La Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile & Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica coffee growing region introduction_Costa Rica coffee beans estate flavor characteristics. Product Name: Costa Rica La Minita La Magnolia Washed. Flavor Description: Well-balanced palate, honey nut notes
2018-03-09 Costa Rica Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile Brewing Guide