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African Coffee Growing Regions Recommendation: Yirgacheffe Natural Process Guddina's Rich Tropical Fruit Aroma
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yirgacheffe Natural Process Guddina Introduction Ethiopia is a country from Africa poor and arid due to geographical conditions coffee green beans are mainly processed by natural method. During the natural or drying process coffee pulp usually completely adheres to the coffee
2020-02-17 Africa coffee growing region recommendation Yirgacheffe natural process Guddina rich tropical fruit -
What Mesh Size Should Be Used for Pour-Over Coffee Metal Filters? What Are the Differences Between Metal Filters and Filter Paper? How Many Microns Does 400 Mesh Equal?
Because filter paper performs exceptionally well overall, it has become the mainstream filtration material for pour-over coffee today. However, filter paper is not the only filtration material available. Besides filter paper, there are other filtration tools made from materials like flannel and metal. Different materials have distinct characteristics and properties, and to use different materials effectively, one must understand their unique features.
2025-04-05 pour-over coffee metal filter mesh size filter paper coffee filtration -
Specialty Coffee Brewing Techniques: How to Brew Coffee with Green Tea-like Flavors and Aftertaste
Tea-like characteristics, an adjective that we Chinese people find naturally familiar, yet frequently appear in the world of coffee, becoming one of the flavor descriptions for various premium coffees. Once, a tea lover told FrontStreet Coffee that finding a coffee with both floral and fruity aromas, along with tea-like notes, would be a truly wonderful experience.
2024-08-23 coffee brewing green tea flavor specialty coffee brewing techniques coffee aftertaste -
The Proper Way to Drink Yirgacheffe, Is Yirgacheffe Coffee Good?
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Yirgacheffe, also known as Yega Xuefei, Yega Xuefei, and Yega Xuefei, with the English name Ethiopia Yirgacheffe, is a widely acclaimed Ethiopian coffee with excellent cost performance ratio
2025-06-12 Yirgacheffe brewing method coffee taste coffee review WeChat official account vda -
Introduction to Pour-Over Methods for Guokui Coffee: How to Brew Guokui Coffee Beans? Flavor Profile Description
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Pour-over parameters for Guokui: 15g coffee grounds, medium-fine grind (Fuji Ghost Burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water, steep for 27 seconds
2025-07-03 pour-over guokui method how baking professional coffee knowledge exchange more
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