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Kenya Nyeri Region | Flavor Profile of Othaya Cooperative Society Tuiyani Processing Plant Washed AA
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Kenya Nyeri Region | Flavor Profile of Othaya Cooperative Society Tuiyani Processing Plant Washed AA. Kenya is a star coffee-producing country in Africa. Although geographically close to Ethiopia, the coffee industry started relatively late. In the past decade, with the development of the specialty coffee industry
2018-11-01 Kenya Nyeri Region Othaya Cooperative Society Tuiyani Processing Plant Washed -
Introduction to Kenya Osaya Cooperative | How to Drink Kenyan Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Kenya is located in eastern Africa, adjacent to the birthplace of coffee, Ethiopia. Kenyan coffee producers can generally be divided into two categories: large estates and small farmers. However, regardless of large estates or small farmers, processed coffee beans are sent to the official Coffee Board for grading and auction.
2018-07-17 Kenya Osaya Cooperative Introduction Kenyan Coffee Brewing Method Professional -
Flavor and Taste Characteristics of Kenya Nyeri Region Bura Muia AA Coffee Beans
Nyeri is located in the highlands of central Mount Kenya and the Aberdare Range. Nyeri is Kenya's most famous coffee-producing region, blessed with fertile red volcanic soil that nurtures numerous exceptional Kenyan coffees. This Bura Muia coffee from the Rugi Cooperative originates from Nyeri.
2022-09-05 Kenya Nyeri Bura Muia AA coffee beans flavor characteristics taste profile volcanic soil -
Introduction to Karatina Coffee Factory in Nyeri, Kenya - Kenyan Coffee Flavors - Kenyan Pour Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Located in Nyeri, Kenya, Karatina Coffee Factory belongs to the Barichu Farmers' Cooperative Society along with Gaturiri Factory. Karatina Factory was originally part of Mathira Farmers' Cooperative Society before joining Barichu in 1996, and received coffee processing equipment from the cooperative in 2005-2006
2018-07-21 Kenya Nyeri Karatina Factory Introduction Coffee Flavor Pour Over Professional -
Kenyan Premium Coffee|Nyeri Tambaya Factory|Kenyan AA TOP
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account cafe_style ) Kenya Nyeri Tambaya Factory AA TOP Double Handpick 2014 Coffee Review 95 points 2015 Coffee Review 94 points (Peaberry) 2016 Coffee Review 94 points Kenya Nyeri Tambaya Factory AA TOP
2018-10-14 Kenya Premium Coffee Nyeri Tambaya Factory TOP Professional -
Kenya AA Grade Kirinyaga Region Karatina Cooperative Factory Premium Coffee Beans
This premium Kenya coffee originates from the Karatina Cooperative Factory in the Kirinyaga region, processed using the traditional Kenyan double-washed method. Grown at elevations of 1550-1750 meters on the eastern slopes of Kenya's mountains in the Manyatta-Embu County, this coffee features the classic Kenyan varieties SL28 and SL34. The significant day-night temperature variation, combined with Kenya's characteristic red phosphorus-rich soil, creates a perfect balance of sweet and acidic notes that defines this exceptional Kenyan coffee.
2017-04-03 Kenya Washed Kirinyaga Region Karatina Cooperative Factory Premium Coffee -
Kenya Washed AA Grade Kirinyaga Kabare Kongyu Factory Single Origin Specialty Coffee
This batch of Kongyu AA coffee cherries is sourced from 250 farmers under the Kabare Farmers Cooperative Society, processed at the Kongyu Factory. After being pulped, fermented, and washed with water from the nearby Kongyu River, the coffee is dried on African raised beds. Farmers process nearly 300 tons of coffee cherries each harvest season. After processing, the coffee will participate in the weekly auction held every Wednesday in Nairobi.
2017-03-27 Kenya Washed Kirinyaga Region Kabare Kongyu Factory Single Origin Roasted -
This is a Fish Like No Other~
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee cherries from this batch of Kongyu AA are harvested and processed by 250 farmers from the Kongyu processing plant under the Kabare Farmer Cooperative Society. After being depulped, fermented, and washed with water from the nearby Kongyu River, the coffee will be placed on African drying beds for drying processing. Each
2019-03-08 this is a fish like no other -
Kenya Washed AA Grade Kirinyaga Region Kabare Kongyu Coffee Bean Varieties, Brand Recommendations, and Estates
Professional barista exchanges please follow Coffee Workshop (WeChat public account cafe_style) The fresh coffee cherries of this batch of Kongyu AA are harvested and processed by 250 farmers from the Kongyu processing plant under the Kabare Farmers' Cooperative Society. After being pulped, fermented, and washed with water from the nearby Kongyu River, the coffee will be placed on African drying beds for drying. During each harvest season, farmers will process
2017-05-13 Kenya Washed Kirinyaga Region Kabare Kongyu Specialty Coffee Beans -
Kenya Othaya Region | Mahiga AA TOP Washed Batian, Ruiru 11 Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya Othaya Region | What are the flavor characteristics of Mahiga AA TOP Washed Batian, Ruiru 11 coffee beans? Mahiga Processing Factory belongs to the renowned Othaya Farmers Cooperative Society in Kenya. This cooperative is located in Nyeri, in the central highlands of Kenya.
2018-11-02 Kenya Othaya Region Mahiga TOP Washed -
Kenya Washed Coffee Cultivation and Processing Flavor Characteristics Introduction to Gikirima Coffee Washing Station
Africa once dominated the global coffee market, with African countries occupying four of the world's top ten coffee-producing nations during peak production periods. Today, African coffee beans continue to shine in the competitive world coffee market. Kenya is one of the largest specialty coffee exporters on the African continent. FrontStreet Coffee invites everyone to explore the cultivation and processing of Kenyan coffee together. The GIKIRIMA factory is located in Mount Kenya
2021-07-30 Kenya washed coffee cultivation processing flavor characteristics washing station gikirima -
Kenya Washed AA Grade Kirinyaga Kabare Thungaga Factory Premium Coffee Bean Grind Roast
Country: Kenya Grade: AA Region: Kirinyaga Altitude: 1550-1750m Soil: Red phosphorus soil Processing: Kenya double-washed method Varietals: SL 28, SL 34 Factory: Thungaga Factory Producer: Kabare Cooperative Flavors: Grapefruit, Green tea, Citrus, Raspberry, Black plum Located in East Africa, Kenya is one of the major coffee-producing countries
2017-05-02 Kenya Washed Kirinyaga Region Kabare Thungaga Factory Premium Coffee -
How to Properly Brew Kenya Kunguri Kenya Coffee Bean Prices
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Country: Kenya Grade: AA Region: Kirinyaga region Altitude: 1550-1750 meters Soil: Red phosphate soil Processing method: Kenyan double-washed processing Varieties: SL 28, SL 34 Processing station: Kunguri Factory Producer: Kabare Cooperative Flavor: Grapefruit, green tea
2017-05-23 Kenya Kunguri proper brewing method coffee beans price -
How is Kenya Nyeri Coffee Bean? Kenya Washed Coffee Bean Brewing Water Temperature and Grind Size
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Kenya Nyeri, taste characteristics introduction Nyeri (Nyeri) Nyeri has always been a classic coffee producing area in Kenya, backed by Mount Kenya, with an excellent environment suitable for coffee growth. Planting altitude: 1200-2300 meters, October-December (main season), June
2019-11-20 Kenya Nyeri coffee how is coffee bean characteristics taste description professional -
Kenya Selected Batch|Kirinyaga Province Kamwangi Production Area AA Grade NFCS Cooperative Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Kenya Selected Batch|Kirinyaga Province Kamwangi Production Area AA Grade NFCS Cooperative Coffee Beans flavor? Kenya has no shortage of excellent and exciting batches but the harvest volume has shrunk dramatically Under the pursuit of many buyers chasing prices the transaction price has risen and the weekly transaction rate has almost created
2018-10-05 Kenya Selected Batch Kirinyaga Kamwangi Production -
Kenya AA Washed Karigaino Region Kabare Factory Single Origin Specialty Coffee Beans
Factory Name: FrontStreet Coffee | Factory Address: 10 Bao'an Qian Street, Yuexiu District, Guangzhou | FrontStreet Coffee Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roast Level: Roasted Coffee Beans | Sugar Content: Sugar-free | Origin: Kenya | Coffee Type: Other | Roast Degree: Light Roast | Country: Kenya | Grade: AA | Region: Karigaino Region
2017-03-24 Kenya Washed Karigaino Region Kabare Factory Single Origin Roasted Specialty Coffee -
Kenya AA Coffee Flavor Profile and Characteristics
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou | FrontStreet Coffee contact: 020-38364473 | Shelf life: 90 days | Net weight: 227g | Packaging: Bulk coffee beans | Roast level: Roasted coffee beans | Sugar content: Sugar-free | Origin: Kenya | Coffee type: Other | Roast degree:
2017-05-16 Kenya AA Flavor Profile Coffee Characteristics Taste -
Kenya AA Kongyu Coffee Region Introduction & Brewing Guide
Professional barista communication, follow Coffee Workshop (WeChat Official Account: cafe_style). Although the later yield of SL28 was not as high as expected, the copper-colored and broad bean-shaped coffee beans offer wonderful sweetness, balance, and complex, varied flavors, with distinctive citrus and dark plum characteristics. While SL34 has similar flavor profiles to SL28, besides its complex and varied acidity and wonderful sweet finish
2017-05-26 Kenya Kongyu Coffee Region Introduction How to Brew -
Kenya Embu County Kasawa Processing Station How Should Kenyan Coffee Be Brewed by Pour-Over?
Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In 2017 Kenya's production continued to decline with raw bean prices soaring leaving almost no winners in the 2017 harvest season The Kasawa Processing Station located in Embu County was established in 1964 and is a small-scale primary processing station under the Kibugu Cooperative Society (FCS) and the village
2018-10-31 Kenya Embu County Kasawa Processing Coffee Should How Pour-Over Professional -
Kenya AA Coffee Brands and Brewing Guide
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing method: Use 15g of coffee, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water and bloom for 27 seconds, then pour to 105g and pause. Wait until the water level drops halfway, then continue pouring slowly until reaching 225g total. Avoid the final extraction.
2017-05-26 Kenya Coffee Brands Brewing Guide Steps Pour-over AA grade