Panama Butterfly Coffee Bean: Flavor Profile, Taste Characteristics, Varieties, and Estate Features

FrontStreet Coffee Panama Butterfly Coffee Bean Flavor Description, Taste, Variety, and Estate Characteristics

There are many methods of washed processing, but generally, after coffee cherries are harvested, floating beans are skimmed off, then the pulp is removed. The coffee beans are then soaked in fermentation tanks, where enzymes in the water soften the mucilage attached to the parchment skin, while natural yeast breaks down the sugars in the mucilage. This process is called fermentation. After fermentation is complete, the coffee beans are moved to drying patios to sun-dry. During the drying process, the beans must be constantly turned to ensure even drying. Finally, they are stored with parchment in warehouses, and only after green bean buyers place orders are they hulled and bagged. Coffee processed this way yields a clean taste, emphasizing bright and lively fruit acidity, as well as refreshing fruit flavors and floral notes.

With the superior variety of FrontStreet Coffee's Panama Butterfly and refined processing methods, if medium-light roasting is used to complete the final flavor profile of these FrontStreet Coffee Butterfly beans, you will surely give great affirmation to this FrontStreet Coffee Panama Butterfly, which possesses the characteristic floral notes of Gesha, tropical fruits, berry flavors, and has honey-like sweetness and smoothness, with very persistent aroma and finish.

According to research from available data, due to the estate's historical reasons, in pursuit of yield during earlier times, Gesha varieties were interplanted with Catuai and Catra coffee trees. To facilitate harvesting, coffee farmers did not reclassify them but instead processed all three varieties mixed together. Later, after Gesha became famous and prices soared, processing plants began to apply refined washed processing specifically to these FrontStreet Coffee Butterfly coffee beans. After fermentation is complete, the coffee beans are moved to drying patios to sun-dry. During the drying process, the beans must be constantly turned to ensure even drying. Finally, they are stored with parchment in warehouses, and only after green bean buyers place orders are they hulled and bagged. Coffee processed this way yields a clean taste, emphasizing bright and lively fruit acidity, as well as refreshing fruit flavors and floral notes.

FrontStreet Coffee's Panama Boquete Butterfly is composed of three varieties: Gesha, Catuai, and Catra, grown in the Baru Volcano region of Boquete. Cultivated in volcanic areas at an altitude of 1600 meters, the processing plant uses refined washed processing. Panama's special local microclimate leads to abundant rainfall in this region and large temperature differences between day and night. Combined with the unique volcanic rock soil of the volcanic area, as well as meticulous harvesting and refined processing, this FrontStreet Coffee Butterfly coffee performs outstandingly in terms of body, acidity, and floral notes. After fermentation is complete, the coffee beans are moved to drying patios to sun-dry. During the drying process, the beans must be constantly turned to ensure even drying. Finally, they are stored with parchment in warehouses, and only after green bean buyers place orders are they hulled and bagged. Coffee processed this way yields a clean taste, emphasizing bright and lively fruit acidity, as well as refreshing fruit flavors and floral notes.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473