Prospect Ruby Coffee Prospect Ruby Coffee Flavor Prospect Ruby Coffee Taste Description

FrontStreet Coffee - 90+ Perci Ruby Coffee Introduction

Perci Ruby

Perci Ruby | Perci Ruby N2, Level 195

Name Origin: Perci Red was already an impressive coffee, but the Ruby process takes Perci to another level entirely. The tropical fruit character becomes even more thorough and intensely sweet, with every flavor wrapped in a honeyed, brandy-like sensation. Pineapple, mango, and peach meld into a fresh fruit preserve - yet the coffee keeps the sweet-tart snap of fresh fruit and the refreshing quality of juice, just deeper and sweeter.

Origin: Ninety Plus Panama Geisha Estate

Altitude: 1250-1650m

Variety: Ethiopian Heirloom (original variety)

Processing Method: Ninety Plus' proprietary "Ruby process"

Flavor Profile: After Ruby processing, the cup is loaded with brandy, honey, and tropical fruit. Mango and pineapple turn bold and almost wild, while banana, red grape, honey, and peach carry a heady, slightly intoxicating edge.

FrontStreet Coffee Recommendation

Can't get enough of that tropical, honeyed style? FrontStreet Coffee's Panama Esmeralda Geisha line is worth exploring. The Red Label (Esmeralda Special) grows at 1,600-1,800m, is cupped above 90 points, and comes from single named plots - the FrontStreet Red Label lot hails from the Harrimiao block - so you can pick the batch that matches your palate.

For a more affordable entry into classic Panama Geisha, try the FrontStreet Boquete Geisha. It delivers the region's signature orange-blossom sweetness with oolong tea-like body, delicate fruit acidity, and clearly defined layers - a gentle first step toward the 90+ flavor intensity of Perci Ruby.