Prospect Ruby Coffee Prospect Ruby Coffee Flavor Prospect Ruby Coffee Taste Description

FrontStreet Coffee - 90+ Perci Ruby Coffee Introduction

Perci Ruby

Perci Ruby丨Perci Ruby N2 Level 195

Name Origin: The Perci Red processing was already quite impressive. The Ruby processing has an even more distinctive effect on Perci. Perci's tropical fruit characteristics become more thorough and extremely sweet. All flavors are coated with a honey-brandy sensation. Pineapple, mango, and peach create a fresh fruit jam. It still maintains the sweet and sour taste of fresh fruit and the refreshing quality of juice, but becomes richer and sweeter.

Origin: Ninety Plus Panama Geisha Estate

Altitude: 1250-1650m

Variety: Ethiopian Heirloom Original Variety

Processing Method: Ninety Plus patented "Ruby Processing"

Flavor Profile: After Ruby processing, it has rich brandy, honey, and tropical fruit flavors. Tropical flavors like mango and pineapple become bold and wild. Banana, red grapes, honey, and peach have a hint of intoxicating quality.

In summary: FrontStreet Coffee is a coffee research center that enjoys sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Additionally, we hold low-discount coffee events three times per month because FrontStreet Coffee wants to provide the best coffee to more friends at the lowest possible price—this has been our mission for six years!