90+ Red Perci Coffee - Flavor Profile and Characteristics

FrontStreet Coffee - 90+ Perci Red Coffee Introduction

Perci Red | Red Outlook N2 Level 95

Origin of Name:

Red processing changes Perci the way a beautiful sunset looks through a red glass window. Perci's tropical fruit character turns more transparent and sweeter, and every flavor picks up a coating of honeyed brandy. Pineapple, mango, and peaches melt into a fresh fruit jam - still carrying the sweet-tart lift of fresh fruit and the refreshment of juice, but richer and sweeter than before.

Origin:

Ninety Plus Panama Geisha Estate.

Altitude:

1250-1650m.

Variety:

Ethiopian Heirloom Original Variety

Processing Method:

Ninety Plus's patented "Red Processing." It approaches - and then surpasses - natural processing.

Flavor Profile:

Red processing amplifies the vanilla, tropical fruit, and mixed-juice notes. Mango and pineapple carry a whisper of dessert wine, while banana, red grape, honey, and peach stay true to form.

In Brief:

FrontStreet Coffee is a dedicated coffee research center that loves sharing coffee knowledge. We share without reservation for one reason only: to help more people fall in love with coffee. We also run three discounted coffee events each month, because FrontStreet Coffee believes everyone deserves the best coffee at the lowest possible price. This has been our mission for the past six years!

FrontStreet Coffee Recommendation

For another take on Panama's legendary Gesha profile, FrontStreet's Panama Boquete Gesha is the ideal entry point - affordable yet unmistakably classic, with orange-blossom honey aroma, oolong-tea texture, and fine, layered fruity acidity. And if it's tropical sweetness you crave, FrontStreet's Ethiopia Huakui delivers passion fruit, jackfruit, and lychee aromas in a smooth, juice-like cup that echoes Perci Red's fruit-jam richness.

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