Coffee culture

90+ Outlook Coffee Beans 90+ Outlook Coffee Bean Characteristics 90+ Outlook Coffee Brewing Guide

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - 90+ Outlook Coffee Introduction Outlook, it has complex aromas and extremely layered flavors. More importantly, it reinterprets the possibilities of natural fermentation. Because before this, almost everyone in the industry believed that only washed processing could showcase good-tasting coffee

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - 90+ Perci Coffee Introduction

Perci, it possesses complex aromas and extremely layered flavors. More importantly, it reinterprets the possibilities of natural sun-dried fermentation. Because before this, almost everyone in the industry believed that only washed processing could showcase delicious coffee. And this coffee, while retaining the original fruit flavors and soft tones of the Geisha variety, has also nurtured new fruit flavors during fermentation. At the time of its release, this coffee was revolutionary.

In this coffee bean, we can experience rich fruit aromas and gentle textures: fermented aromas of passion fruit and mango, along with the richness of honey, chocolate, and rum. The 2018 harvest Baru Geisha, in a sense, is a landmark—a coffee bean that can truly be called an "entry choice for specialty coffee." This bean has allowed many people to understand the characteristics and preciousness of 90+, and its price is not so expensive.

Perci丨Perci N2 Level 39

Origin: 90+ Panama Geisha Estate

Altitude: 1400-1800 meters

Drinking coffee at the Perci level already belongs to the "affordable luxury category." I can tell you without exaggeration that this is not a cup of coffee—this is a cup of juice that will bring absolute surprise to your taste buds, with strong flavors of cherry, carob, vanilla, tropical fruits, and mixed juices.

Pour-over: V60 dripper, grind setting BG-6S, water temperature 91°C

30g of water for bloom for 30s, start timing when water injection begins. Second injection to 125g divided segment. When the water level drops and is about to expose the coffee bed, perform the third injection to 225g and stop. When the water level drops and is about to expose the coffee bed, remove the dripper. Extraction time: 2:00.

In Brief

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