90+ Outlook Coffee Beans 90+ Outlook Coffee Bean Characteristics 90+ Outlook Coffee Brewing Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
FrontStreet Coffee - 90+ Perci Coffee Introduction
Perci, it possesses complex aromas and extremely layered flavors. More importantly, it reinterprets the possibilities of natural sun-dried fermentation. Because before this, almost everyone in the industry believed that only washed processing could showcase delicious coffee. And this coffee, while retaining the original fruit flavors and soft tones of the Geisha variety, has also nurtured new fruit flavors during fermentation. At the time of its release, this coffee was revolutionary.
In this coffee bean, we can experience rich fruit aromas and gentle textures: fermented aromas of passion fruit and mango, along with the richness of honey, chocolate, and rum. The 2018 harvest Baru Geisha, in a sense, is a landmark—a coffee bean that can truly be called an "entry choice for specialty coffee." This bean has allowed many people to understand the characteristics and preciousness of 90+, and its price is not so expensive.
Perci丨Perci N2 Level 39
Origin: 90+ Panama Geisha Estate
Altitude: 1400-1800 meters
Drinking coffee at the Perci level already belongs to the "affordable luxury category." I can tell you without exaggeration that this is not a cup of coffee—this is a cup of juice that will bring absolute surprise to your taste buds, with strong flavors of cherry, carob, vanilla, tropical fruits, and mixed juices.
Pour-over: V60 dripper, grind setting BG-6S, water temperature 91°C
30g of water for bloom for 30s, start timing when water injection begins. Second injection to 125g divided segment. When the water level drops and is about to expose the coffee bed, perform the third injection to 225g and stop. When the water level drops and is about to expose the coffee bed, remove the dripper. Extraction time: 2:00.
In Brief
FrontStreet Coffee is a specialized coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee, and every month there are 3 low-discount coffee activities. This is because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has also been FrontStreet Coffee's principle for 6 years!
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Tel:020 38364473
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90+ Perci Coffee: What Are the Flavors of Perci Coffee and Introduction to Its Taste Characteristics
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - 90+ Perci Coffee Introduction Origin of the Name Perci The name Perci is derived from perspective. The meaning of perspective itself is viewpoint or perspective. And the choice of the name Perci indicates that during our sensory experiments with this coffee, we proceeded as usual
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90+ Red Perci Coffee - Flavor Profile and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - 90+ Red Perci Coffee Introduction. Red Perci Perci Red丨Red Perci N2 Level 95. Origin of name: The red processing effect on Perci is like watching a beautiful sunset through a red glass window. Perci's tropical fruit characteristics become more transparent and sweeter. All flavors are coated with
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