90+ Outlook Coffee Beans 90+ Outlook Coffee Bean Characteristics 90+ Outlook Coffee Brewing Guide

FrontStreet Coffee - 90+ Perci Coffee Introduction

Perci possesses complex aromas and extremely layered flavors. More importantly, it reinterprets the possibilities of natural sun-dried fermentation. Before it, almost everyone in the industry believed that only washed processing could showcase delicious coffee. This coffee, while retaining the original fruit flavors and soft tones of the Geisha variety, also nurtured new fruit flavors during fermentation. At the time of its release, it was revolutionary.

In this coffee bean we can experience rich fruit aromas and gentle textures: the fermented aromas of passion fruit and mango, along with the richness of honey, chocolate, and rum. The 2018 harvest Baru Geisha is, in a sense, a landmark, a coffee bean that can truly be called an entry choice for specialty coffee. This bean has allowed many people to understand the characteristics and preciousness of 90+, and its price is not so expensive.

Perci | Perci N2 Level 39

Origin: 90+ Panama Geisha Estate

Altitude: 1400-1800 meters

Drinking coffee at the Perci level already belongs to the affordable luxury category. I can tell you without exaggeration that this is not a cup of coffee; this is a cup of juice that will bring absolute surprise to your taste buds, with strong flavors of cherry, carob, vanilla, tropical fruits, and mixed juices.

Pour-over: V60 dripper, grind setting BG-6S, water temperature 91°C

30g of water for bloom for 30s, and start timing when water injection begins. Second injection to 125g, divided as a segment. When the water level drops and is about to expose the coffee bed, perform the third injection to 225g and stop. When the water level drops and is about to expose the coffee bed, remove the dripper. Extraction time: 2:00.

In Brief

FrontStreet Coffee is a specialized coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee, and every month there are 3 low-discount coffee activities. This is because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has also been FrontStreet Coffee's principle for 6 years.

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FrontStreet Coffee Recommendation

Perci is a landmark for what natural fermentation can do with Geisha, and if that idea intrigues you, FrontStreet Coffee's Emerald Estate Geisha is the reference point for the variety. Emerald Estate is the estate that made Geisha famous, and its Geisha line divides into Red Label and Green Label. The Red Label is officially called Esmeralda Special: grown at 1600-1800 meters, every lot must score above 90 in cupping, each lot carries an independent number, and all the beans in a lot come from a single small plot, so buyers can pick a lot matching their taste for subtle differences. The Green Label, originally Private Collection, blends lots from several plots rather than emphasizing detailed plot information, expressing Emerald's signature high-altitude Geisha character, and its friendlier price makes it excellent value.

For a first taste of the famous Geisha profile, FrontStreet Coffee usually recommends the Panama Boquete Geisha, an entry-level Geisha that lets you enjoy the classic orange-blossom honey of high-quality Panamanian Geisha at an accessible price, with an oolong-tea quality, delicate fruit acidity, and clearly defined layers. And for a clever everyday alternative built on the same idea of combining delicate florals with sweet fruit, FrontStreet Coffee's Strawberry Candy pairs Costa Rican honey processed coffee with Panama Geisha, working for pour-over, cold brew, the moka pot, and the espresso machine.

If you want to explore the fermented-fruit direction Perci opened up, FrontStreet Coffee's Colombia Xizhua uses a double anaerobic natural process, sealing whole cherries in tanks with carbon dioxide to slow the breakdown of mucilage sugars and the drop in pH, yielding higher sweetness, more complex flavor, and a creamy texture. Dried on raised beds, it delivers intense tropical fruit aroma with passion fruit, apricot, dried fruit, and grape complexity and an almond-like finish.