Yirgacheffe Kochere Coffee Region Information_Yirgacheffe Kochere Hand-Selected Coffee Price Per Cup

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Yirgacheffe Kochere Coffee Bean Growing Information: Regional Details, Altitude, Climate, and Processing Methods

Yirgacheffe is a small town in Ethiopia with an altitude of 1,700-2,100 meters, making it one of the world's highest-altitude coffee-growing regions and synonymous with Ethiopian specialty coffee. Lake Turkana, Lake Abaya, and Lake Chamo bring abundant moisture to this area.

Many coffee enthusiasts struggle to distinguish between the Yirgacheffe and Sidamo regions, both of which belong to Ethiopia. Simply put, Sidamo is a province, while Yirgacheffe is a town within Sidamo province. Sidamo has an altitude of 2,100 meters, while the Yirgacheffe region is even higher, with a maximum altitude exceeding 2,600 meters—significantly higher than Sidamo. Yirgacheffe is known for its unique jasmine aroma, bright and lively citrus acidity, and black tea texture, while Sidamo offers full-bodied berry and tropical fruit flavors.

Yirgacheffe is located in the Gedeo region of southern Ethiopia. This region administers the well-known areas of Yirgacheffe and Kochere. Because the coffee produced in Yirgacheffe has special, unique flavors that are widely loved, it has formed its own category in product classification and always holds a place in the global specialty coffee market. Yirgacheffe itself is a small town located in Sidamo province, with three nearby small growing regions: Wenago, Kochere, and Gelena Abaya. Because the coffee produced in these areas has flavors almost identical to and on par with Yirgacheffe, Kochere is also classified within the Yirgacheffe regional category. In November 2009, Ethiopia implemented a new trading and grading system, adding three sub-regions—Wenago, Kochere, and Genlena Abaya—in addition to Yirgacheffe.

Kochere is a small growing region located about 25 kilometers southeast of Yirgacheffe. The harvested coffee beans come from local small-scale coffee farmers, organized as a collective of numerous individual smallholder farmers. These small farmers' coffee cultivation areas average about 1 hectare each, with growing altitudes ranging from approximately 1,900 to 2,000 meters. The coffee varieties are mainly Heirloom (local native varieties) mixtures. Because this region possesses relatively advanced green bean water processing equipment, it has always demonstrated high performance in the field of washed processing, praised for its clean sweetness with complex notes of honey and citrus. The main local production model involves small-scale coffee farmers delivering each harvest of red cherries directly to nearby cooperative washing stations for unified processing.

Beginning in the 1970s, Ethiopia introduced washed processing technology. Currently, the green bean processing in the Kochere region is primarily washed. After screening and grading red cherry-colored coffee fruits, washing stations directly remove the fruit pulp for washing and fermentation. After washing, the parchment green beans are placed on racks for natural sun-drying. When humidity reaches 12% or below, they are sent directly to the Ethiopian Commodity Exchange (ECX) warehouse in Awassa. Cupping grading and quantity are typically conducted for washed beans, which are stored in parchment form until dehulling is performed just before export.

Since the implementation of the ECX system in 2008, most coffee green beans have been sold through competitive bidding under this system. This batch of natural-processed Yirgacheffe G1 Chelelektu comes from Chelelektu village in the Kochere region of Yirgacheffe. The coffee cherries come from approximately 500 local family smallholder farmers. These small farmers' coffee cultivation areas average less than 2 hectares each, with growing altitudes of approximately 1,900 to 2,000 meters. Their washed beans have been cupped by industry professionals, with historical records reaching up to 94 points.

Yirgacheffe Kochere Coffee Bean Brand Recommendations

FrontStreet Coffee's washed Yirgacheffe Kochere coffee beans offer full guarantees in both brand and quality. More importantly, they provide exceptional value—at approximately 75 RMB for a 227-gram half-pound bag. Calculating based on 15 grams per single-origin coffee serving, one bag can make 15 cups, with each cup costing only about 5 RMB. Compared to cafés that often sell coffee for tens of RMB per cup, this represents extremely high value.

FrontStreet Coffee: A roastery in Guangzhou with a small storefront but diverse bean varieties, offering both famous and lesser-known beans, plus online shop services at https://shop104210103.taobao.com

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