How to Describe the Flavor of Guji Coffee Beans_Guji Coffee Region Characteristics_Guji Coffee Bean Price Comparison
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Guji Coffee Region: Ethiopia's Premium Growing Area
The Guji coffee growing region in southern Ethiopia borders the Sidamo and Gedeo zones, featuring diverse topography with towering mountains, highlands, plateaus, valleys, and plains. The region's geology consists of nutrient-rich, well-drained volcanic soil with depths reaching nearly two meters, with surface soil appearing dark brown or brown. The area's greatest advantage lies in its soil fertility, which is maintained through the natural cycling of organic matter, using fallen leaves and debris from surrounding forests, along with plant root residues, as natural fertilizers.
Administrative Structure and Coffee Naming
Ethiopia's administrative divisions are organized into four levels, ranked from largest to smallest as Region, Zone, woreda, and kebele. Most green coffee bean names follow this naming convention. For example, the Guji-Shakisso offered by FrontStreet Coffee is located southeast of the renowned Yirgacheffe region and administratively belongs to Oromia Region → Guji Zone → Shakisso woreda, making it a regionally sourced green coffee bean.
Shakisso: A Rising Star in Ethiopian Coffee
Just as Yirgacheffe became widely known and established itself as an independent growing region after achieving fame, Guji was established as an independent region by the ECX in 2010 due to its superior geographical location and cup profile. Shakisso (sometimes translated as Shakiso) is the most attention-grabbing micro-region within the Guji coffee growing area, located directly southeast of Yirgacheffe with an average altitude of over 1,800 meters. Its fertile black soil (Vertisol) and significant day-night temperature variations provide ideal terroir conditions for producing premium specialty coffee. Local coffee production almost entirely consists of individual small-scale farmers who harvest fully ripe red coffee cherries from nearby trees during the harvest season and deliver them to processing stations. The cherries are placed on well-ventilated African raised beds to control temperature and fermentation levels, then the pulp is removed and moisture content is reduced to between 11.5%-12%. After post-processing and resting are completed, the coffee is exported through the ECX (Ethiopia Commodity Exchange) bidding system, where local exporters or international buyers follow this system to compete for their desired green coffee beans.
Market Trends and Regional Discoveries
In recent years, Ethiopia's most notable growing region has undoubtedly been Yirgacheffe. While Guji-Shakisso remains less known than Yirgacheffe, amid the trend of soaring Yirgacheffe prices in 2015, international specialty buyers turned to search for other neighboring regions such as Sidamo, Limu, Jimma, and more. Many potential growing regions and producers have been successively discovered, such as the recently introduced Limu Gera and Jimma Agaro Yukro, both of which are high-quality specialty bean offerings.
Shakisso's Unique Coffee Profile
Coffee from Guji-Shakisso is actually quite distinctive, and the coffee produced has repeatedly garnered market attention. The legendary bean "Nekisse" launched by Ninety Plus at the end of 2009 originally meant "Nectar from Shakisso," with both its origin region and name derived from Shakisso. Another offering from Level Up, also from the Shakisso region called "Derar Ela," last year received consistent praise from Taiwanese industry professionals and achieved an excellent score of 95 points from Coffee Review in April 2014.
Guji Coffee Bean Brand Recommendations
The Guji coffee beans - Hambella Flower Queen 2.0 - roasted by FrontStreet Coffee offer full assurance in both brand and quality. More importantly, they provide excellent value for money, with each 227-gram package priced at only around 98 yuan. Calculating at 15 grams of coffee beans per cup, one package can make 15 cups of coffee, costing only about 6 yuan per cup. Compared to cafe prices that often run tens of yuan per cup, this represents a truly conscientious recommendation.
About FrontStreet Coffee
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The Story of Guji Coffee Region_Guji and Gurji Coffee Bean Characteristics_How Much Does Guji Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Guji Coffee (Guji) is undoubtedly the most eye-catching producing region in recent years. The local residents are the Guji Oromo ethnic group, and coffee is the core crop cultivated by this highland ethnic group. For decades past, coffee produced in Guji was classified under Sidamo
- Next
How to Describe the Flavor of Guji Coffee Beans - Introduction to Guji Tumu Coffee - Price of Guji Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Ethiopia coffee has eight major growing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly regarded in China, especially Chinese consumers' appreciation for Ethiopia's
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee