Colombia Cauca Best Brewing Methods Colombia Coffee Beans Price

Colombia Cauca Best Cup Regional Select

Country: Colombia

Grade: Cup of Excellence

Region: Cauca Department

Roast Level: Medium Roast

Processing Method: Washed

This batch comes from Colombia's Cup of Excellence Special Selection. Variety: Caturra, Processing: Fully washed, Sun-dried

Variety: Caturra

Batch: Special Selection Micro-lot

Flavor Profile: Nuts, dark chocolate, caramel

Manufacturer: Coffee Workshop

Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou

Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk coffee beans

State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Colombia

Roast Level: Medium roast

Following Colombia's Fine Traditions

Cauca coffee is hand-picked and washed processed. Additionally, while many coffee-producing regions have been replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, the Cauca region has remarkably retained predominantly Caturra varieties, along with ancient Typica and Bourbon varieties.

The main flavor characteristics of Cauca coffee prominently feature wonderful acidity and elegant sweetness, combined with Colombia's typical mild mouthfeel, making coffee from this region highly sought after by numerous buyers. Quality Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, and is clean, mild, and well-balanced.

Origin Introduction

Cauca Department, named after the Cauca River, is located in southwestern Colombia. Together with Nariño Department and Huila Department, it forms one of Colombia's important specialty coffee-producing regions.

Cauca Department is a Colombian coffee origin certification region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest points. The region's topography, precipitation, temperature, and volcanic soil provide ideal conditions for coffee cultivation.

The most significant climate difference between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11°C, while the daytime average is 18°C. This day-night temperature difference is a crucial factor in producing quality coffee. The lower nighttime temperatures and relatively higher altitude slow down the coffee's growth rhythm, allowing coffee seeds and beans to more fully absorb nutrients from the coffee fruit, creating Cauca coffee's better acidity and its renowned special sweetness.

Pour-over Brewing Method

Pour-over Colombia: 15g coffee grounds, medium grind (using Fuji's ghost tooth grinder setting 4), V60 dripper, water temperature 88-89°C. First pour with 30g water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473