Colombian Cauca Flavor Description Which Colombian Coffee Brand is Best

Manufacturer: Coffee Workshop
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Raw/Roasted: Roasted coffee beans
Contains Sugar: Sugar-free
Origin: Colombia
Roast Level: Medium roast

Following Colombia's fine traditions, Cauca coffee is hand-picked and wet-processed. And in an environment where many producing regions are replacing older varieties with new ones for better disease resistance and higher yields, Cauca still grows mostly Caturra, along with the older Typica and Bourbon varieties.

The main flavour characteristics of Cauca coffee are a wonderful acidity and an elegant sweetness, combined with Colombia's typical mild mouthfeel, which makes coffee from this region highly sought after. High-quality Cauca coffee usually shows rich floral notes, high acidity, pleasant sweetness, medium body, and a clean, mild, balanced profile.

Origin Introduction

Cauca Department, named after the Cauca River, lies in southwestern Colombia. Along with Narino Department and Huila Department, it is one of Colombia's important specialty coffee regions.

Cauca Department is a Colombian coffee origin-certified region with an average altitude of 1,758 metres and a highest point of 2,100 metres. Its topography, rainfall, temperature and volcanic soil provide suitable conditions for coffee growing.

The biggest climatic difference between Cauca and other producing regions is probably its relatively large temperature swing. The daily average is 11°C, while the daytime average is 18°C. That day-night difference is an important factor in forming high-quality coffee. Lower nighttime temperatures and relatively higher altitudes slow the coffee's growth rhythm, letting the seeds and beans take in nutrients from the fruit more fully, which also builds the better acidity and the especially praised sweetness of Cauca coffee.

Pour-Over Colombia

15g of coffee grounds, medium grind (Fuji ghost-tooth grinder setting 4), a V60 dripper, and water at 88-89°C. First pour 30g of water and bloom for 27 seconds. Pour to 105g and pause. Wait until the water level in the coffee bed drops to halfway, then keep pouring slowly until you reach 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Colombia Cauca Best Cup Regional Select

Country: Colombia
Grade: Cup of Excellence
Region: Cauca Department
Roast Level: Medium roast
Processing Method: Washed
This batch comes from Colombia Cup of Excellence Special Selection
Variety: Caturra
Processing: Fully washed, sun-dried

Variety: Caturra
Batch: Special Selection Micro-lot
Flavor: Nuts, dark chocolate, caramel

FrontStreet Coffee Recommendation

Cauca's mild body and elegant sweetness make it a natural everyday Colombian origin. These FrontStreet coffees put it to work.

FrontStreet Colombia Huila is a washed, medium-dark roasted Colombian that plays to the country's strengths: dark chocolate and the sweet-savoury depth of nuts, with moderate crema and a full body. It brews well as pour-over or in a French press, and it also works in a moka pot or espresso machine for Americanos and lattes.

FrontStreet Colombia La Divisa Sidra is the more adventurous option. Anaerobic fermentation, also called carbonic maceration, creates an oxygen-free environment that converts more tropical fruit aroma, and this lot is processed as an anaerobic natural. Medium-light roasted, it gives complex, dense notes of passion fruit, grape, apricot and dried fruit in pour-over, cold brew, drip bag or moka pot.

FrontStreet Specialty Blend is designed for espresso and milk. It combines the creamy nut character of Brazilian coffee with the dark chocolate bittersweetness of Colombian coffee, pulling a fine golden-brown crema and making a rich, smooth latte that is forgiving for beginners.