What Does Colombia Cauca Taste Like - How to Brew Colombian Coffee
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Origin Introduction
Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it is one of Colombia's important regions for specialty coffee production.
Cauca is a certified Colombian coffee origin region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest points. The region's topography, precipitation, temperature, and volcanic soil create ideal conditions for coffee cultivation.
The most significant climatic difference between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11°C, while the daytime average reaches 18°C. This day-night temperature differential is a crucial factor in producing high-quality coffee. The cooler nighttime temperatures combined with higher altitude slow down the coffee's growth rhythm, allowing coffee seeds and beans to more fully absorb nutrients from the coffee fruit. This also contributes to Cauca coffee's superior acidity and notably remarkable sweetness.
Pour-over Colombia
15g coffee, medium grind (Fuji Royal grinder with ghost teeth #4), V60 dripper, water temperature 88-89°C. First pour with 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half before continuing the pour. Slowly pour until reaching 225g total, discarding the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.
Colombia Cauca Best Cup Regional Select Sua
- Country: Colombia
- Grade: Cup of Excellence
- Region: Cauca Department
- Roast Level: Medium Roast
- Processing Method: Washed
- This batch comes from Colombia's Cup of Excellence special selection batch. Variety: Caturra, Processing: Fully washed, Sun-dried
- Variety: Caturra
- Batch: Special Selection Micro-lot
- Flavor Notes: Nuts, dark chocolate, caramel
Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Colombia | Roast Degree: Medium roast
Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed processed. Furthermore, while many coffee-producing regions have been replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, Cauca region notably retains predominantly Caturra varieties, along with ancient Typica and Bourbon varieties.
The main flavor characteristics of Cauca coffee prominently manifest in wonderful acidity and beautiful sweetness, combined with Colombia's typical mild mouthfeel, making coffee from this region highly sought after by many buyers. High-quality Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, and a clean, mild, balanced flavor profile.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style). Kenya Nyeri Gaturiri Peaberry Country: Kenya Grade: TOP PB Region: Nyeri Roast Level: Light Roast Processing Method: Washed Varieties: SL 28, SL 34 Processing Plant: Chakuni Processing Plant Flavor Notes: Dark plum, green grapes, cherry tomatoes. Kenya Nyeri Thagr
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Colombian Cauca Flavor Description Which Colombian Coffee Brand is Best
Professional barista exchange Please follow Coffee Workshop (official WeChat account cafe_style) Manufacturer name: Coffee Workshop Manufacturer address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer contact: 020-38364473 Shelf life: 90 Net content: 227g Packaging method: Bulk coffee beans Raw or roasted degree: Roasted coffee beans Contains sugar: Sugar-free Origin: Colombia Roasting degree: Medium roast Follow Colum
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