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How can coffee beginners avoid pitfalls? How can newcomers choose the right coffee beans?
From instant coffee costing just a dollar or two per pack, to buying whole boxes of coffee powder, to purchasing roasted coffee beans and grinding them yourself, and even buying raw beans to roast yourself—As coffee enthusiasts develop a deeper love for coffee, their taste for coffee continues to elevate. However, for those who have just started with coffee beans, as beginner coffee lovers, while enjoying more premium coffee, they often
2020-09-14 beginner guide coffee how to avoid pitfalls newbie getting started selection choose -
How to Brew Yirgacheffe: Yirgacheffe Coffee Characteristics & Brewing Tips to Avoid Bitterness and Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Washed Sidamo Wenxi Honey G1 brewing sharing. Ethiopia Washed Sidamo Wenxi Honey G1 Flavor: Fruity notes, lemon, jasmine. Roast level: Light roast. Recommended for: Those new to specialty coffee. Blooming: 1. Use 90°C water for...
2020-03-23 Yirgacheffe brewing guide coffee characteristics brewing tips avoid acidity avoid bitterness pour over coffee professional brewing -
How to Store Coffee Beans Better: Sealed Bag Storage vs. Sealed Container Storage?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee is here today to discuss how coffee beans should be stored better. 1) Avoid moisture absorption, 2) Prevent gas release, 3) Avoid oxidation, to maintain coffee's delicious flavor for a longer time. If coffee beans can be kept in an airtight state (preventing gas from entering or exiting)
2019-12-11 coffee beans how should store better bag sealed storage or container -
How to Avoid Poor Acidity in Coffee? Does Specialty Coffee Have Sour Notes?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For coffee lovers, drinking coffee is definitely about enjoying the flavor of the coffee itself, not just its functional benefits. Tasting a cup of coffee involves two parts: first, the nose, experiencing the rich aroma of the coffee; second, the mouth, savoring the various flavors of the coffee. Coffee's
2021-05-27 coffee poor acidity how to avoid professional knowledge exchange specialty coffee sour notes -
What are the signs of under-extraction and over-extraction in coffee? How to avoid over or under extraction in pour-over coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago while chatting with friends, we discussed extraction
2025-06-08 extraction under over what difference pour-over when how perform adjustment -
How to Pour-Over Colombian Roderfer Coffee Beans to Avoid Blooming Issues & Maintain Stable Water Flow
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Delicate fruit acidity, mesona honey, sweet malt, drupe fruits. Smooth and balanced mouthfeel. Small-scale producer Rodelfo Betancourt Rios's land is located in Cauca Department, Los Quingos village in the Caldono district, with a total farm area of 12 hectares.
2018-11-06 Colombia Roderfer Coffee Beans Pour-Over How to Pour Blooming Coffee Water Flow -
What Causes Coffee to Be Bitter? The Origins of Coffee Bitterness and How to Avoid Overly Bitter Coffee
Bitterness has become a dreaded word in the specialty coffee industry. We all know that good coffee should be sweet and balanced, perhaps with a hint of acidity, and definitely shouldn't need sugar to make it palatable. What causes coffee to become bitter? Is it always that bad? Is bitterness always undesirable? In fact, bitterness isn't always a bad thing. Actually, if you
2025-07-05 bitterness coffee causes avoid quality -
Should Beginners Buy Coffee Beans or Ground Coffee? How Much Coffee to Buy at Once to Avoid Waste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Beginner's Coffee Selection Guide. If you haven't yet formed a systematic understanding of coffee, plus you have difficulty making choices, it's better to start with the following questions suggested by Xiaole to understand your needs. Black Coffee OR Milk Coffee. Many friends are accustomed to drinking coffee with milk, while
2020-02-11 beginners coffee beans ground coffee how much to buy avoid waste -
Avoid These Pitfalls! Misleading Knowledge When Learning Pour-Over Coffee on Your Own! How Does Brewing Method Affect Your Coffee?
Pour-over coffee represents a unique and convenient coffee preparation method. Renowned for producing coffee with exceptional flavor clarity and clean mouthfeel, it has garnered widespread popularity among coffee enthusiasts. Furthermore, due to its straightforward operation and low barrier to entry, many individuals have embraced home-based learning of pour-over techniques. However, with numerous learning channels available, information...
2024-05-07 pour-over coffee coffee brewing coffee extraction coffee preparation home brewing -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
How to Predict and Prevent Water Pooling in Pour-Over Coffee
When water pooling occurs in pour-over coffee after finishing the pour, with the drain holes blocked by coffee grounds, the only remedy is to stop the extraction by removing the filter cup to avoid over-extraction. However, if you detect signs of water pooling before completing the pour, there are many more ways to save the brew, such as adjusting your pouring technique.
2023-04-11 pour-over coffee water pooling extraction coffee brewing brewing techniques -
What is the correct brewing method for pour-over coffee? How to reduce channeling? These brewing mistakes must be avoided!
Grind size, time, water temperature, and ratio are extraction parameters we pay great attention to when brewing pour-over coffee. These parameters determine the dissolution efficiency of hot water, and when improperly combined, coffee will always deviate from a delicious direction, resulting in some negative flavors or sensations. It's not just about parameters – incorrect water pouring methods
2024-08-13 pour-over coffee brewing methods coffee extraction channeling brewing mistakes -
Coffee Grind Size for Pour-Over: How Fine Should You Grind Your Coffee to Avoid Making "Coffee Medicine"
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over coffee grind size and single-origin bean variety introduction. Grind coarseness is one of the factors affecting pour-over brewing. Today we'll briefly explore the impact of grind size on coffee. Adjusting coarseness can increase or decrease the overall surface area of coffee particles. The finer the grind, the greater the surface area becomes.
2020-02-14 brewing coffee grind size coarseness pour-over fineness extraction coffee medicine cup quality -
Coffee Bean Grind Size Standard: How Fine Should Pour-Over Coffee Be to Avoid Over-Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size. Grind fineness is one of the variables affecting pour-over coffee. The grind size refers to the size of coffee particles, simply understood as the size of coffee particles will affect the contact time between coffee and water. Grind fineness determines contact surface area and extraction rate.
2020-02-08 coffee beans grind standard pour-over coffee extraction fine grind brewing -
What to Do When Mandheling Coffee Beans Taste Too Sour_ How Much Does a Cup of Golden Mandheling Cost to Avoid Sourness?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Golden Mandheling coffee is not without acidity, its acidity actually increases with deeper roast levels. In this article, we will show you the different flavors that Golden Mandheling coffee beans exhibit at various roast degrees. The editor's personal favorite is Mandheling, unique
2018-08-15 Mandheling Coffee Beans Flavor Sour What to Do Price Cup Golden Not Sour Professional -
How to Drink Pour-Over Coffee _ How to Brew a Delicious Cup of Pour-Over Coffee _ Pour-Over Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) So how exactly can you brew a delicious cup of pour-over coffee? Please accept today's beginner's guide! Equipment preparation Hot water kettle, pour-over kettle, filter cup, server pot, filter paper, coffee grinder, scale, thermometer, freshly roasted coffee beans; Currently available on the market
2018-09-15 pour-over coffee general how what to brew a cup delicious beans recommendations -
How to Adjust Brewing Parameters for Brazil Ethiopian Varietal Low-Temperature Anaerobic Moonlight Treasure Coffee_How to Make Latte with Brazilian Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) This is a very unique Brazilian coffee, grown in Brazil but of Ethiopian origin varietal, produced by the COE2015 Top2 estate in Brazil; processed with low-temperature anaerobic method, avoiding sunlight during the day and only naturally drying under the moonlight at night! Extremely romantic! That's why we call it
2018-11-10 Brazil Ethiopian low-temperature anaerobic moonlight treasure coffee how adjust brewing -
Why Does My Moka Pot Produce Less Coffee and No Crema? Techniques for Brewing Rich Crema with a Moka Pot! How to Avoid the "Double Tail"?
Because the Moka pot uses the same pressure-based extraction method as espresso machines, it can produce strong coffee that closely resembles espresso. For this reason, as coffee culture continues to spread, more and more people are getting Moka pots. It's not just because the coffee it makes is strong enough, but also because it's compact and square
2024-08-25 Moka pot coffee extraction crema brewing techniques double tail -
Can Dark Roast Coffee Be Brewed with Pour-Over? How to Brew Medium-Dark Roast Coffee Beans?
For pour-over coffee brewing, the brewing parameters for coffee beans with different roast levels vary significantly. This article discusses FrontStreet Coffee's insights on brewing medium-dark roast coffee beans. What flavors do medium-dark roast coffees typically exhibit? Medium-dark roast coffee beans lack the vibrant acidity of light roast coffee
2025-07-05 dark roast coffee pour-over medium-dark coffee beans how to brew -
How to Order at a Coffee Shop for the First Time and Avoid Awkwardness? What Do Coffee Experts Drink?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Do you ever find yourself confused when walking into a coffee shop, feeling bewildered by the drink names on the menu?
2023-02-20 coffee shop ordering guide first time coffee shop avoid awkwardness coffee expert choices coffee menu tips coffee etiquette