Coffee culture

How to Brew Yirgacheffe: Yirgacheffe Coffee Characteristics & Brewing Tips to Avoid Bitterness and Acidity

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Washed Sidamo Wenxi Honey G1 brewing sharing. Ethiopia Washed Sidamo Wenxi Honey G1 Flavor: Fruity notes, lemon, jasmine. Roast level: Light roast. Recommended for: Those new to specialty coffee. Blooming: 1. Use 90°C water for...

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

FrontStreet Coffee - Ethiopia Washed Sidamo Weshi Honey G1 Brewing Guide

Ethiopia Washed Sidamo Weshi Honey G1

Flavor: Fruity, lemon, jasmine

Roast Level: Light roast

Recommended for: People new to specialty coffee

Blooming

1. Use 90°C water with a 1:2 ratio, pouring in circular motions onto the coffee grounds in the filter paper.

2. Within 30 seconds after pouring, the coffee grounds "activate," continuously expanding like a hamburger.

3. Principle: Air expands when heated, causing the coffee to release large amounts of carbon dioxide, forming an upward bulge in the coffee grounds.

Water Extraction

1. When the blooming reaches its highest point and begins to recede, pour water into the center at once, slowly in circular motions.

2. Control the coffee-to-water ratio at 1:15, completing the total extraction within 2:00 minutes.

3. During pour-over, maintain a stable water flow, not too fast, ensuring the water doesn't completely submerge the floating coffee grounds.

4. The extracted coffee will have a clear color.

Lemon, grapefruit, floral notes, Earl Grey tea, cooked beef, caramel, nuts

When tasting, let the coffee linger in your mouth for a few seconds before slowly swallowing. Sidamo has clear fruity acidity, a smooth texture, and delicate floral and herbal aromas. The mouthfeel is mild and pleasant, creating a strong sensory contrast with the bright lemon acidity that follows. The unique, rich body has a distinctive and pleasant aftertaste, with a slowly rising finish containing unique sweetness.

In summary: FrontStreet Coffee is a dedicated coffee research house, happy to share coffee knowledge with everyone. Our unrestrained sharing is aimed at helping more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts, because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past 6 years!

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