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World's Top 10 Premium Coffees | How Are the Coffee Beans from Ethiopia's Woka Cooperative? Which is the Best Coffee Bean in the Yirgacheffe Region?
Woka Cooperative: Ethiopia's most renowned specialty coffee region is Yirgacheffe, and within Yirgacheffe, the most famous coffee-producing area is the Woka Cooperative. Coffee production units in Ethiopia are mostly cooperatives, which are mutually beneficial production organizations where members typically participate voluntarily and receive
2021-10-31 Ethiopian coffee Woka Cooperative Yirgacheffe premium coffee specialty coffee coffee beans -
Origin and Development History of Premium Ethiopian Natural Yirgacheffe G1 Gedeb District Woka Processing Station Coffee Beans
The Woka Cooperative is part of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), established in 2005 as one of 22 primary cooperatives. The Woka Cooperative is located in the Gedeo Administrative Region (G
2025-06-12 Ethiopia natural process Yirgacheffe Gedeb district Woka processing station premium coffee -
Yirgacheffe Natural Process Woka Flavor and Aroma - Yirgacheffe Coffee Varieties and Prices
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Yirgacheffe. 15g of coffee, medium-fine grind (Fuji ghost tooth burr grinder at 3.5 setting), V60 dripper, 91-93°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 1
2025-06-29 Yirgacheffe Natural Process Woka Flavor Aroma Coffee Varieties Prices Professional -
Yirgacheffe Woka Cooperative Coffee Origin Story Characteristics Woka Coffee Beans Brewing Processing Method and Flavor Description
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) What is Yirgacheffe Woka? And flavor description? Country: Ethiopia Region: Yirgacheffe Altitude: 1850-2100m Processing Method: Natural Processing Grade: G1 Variety:
2022-07-15 Yirgacheffe Woka what is as well as flavor description professional coffee knowledge -
Introduction to Flavor Characteristics of Yirgacheffe Woka Cooperative Coffee Beans - Washed Woka Coffee Pour-Over Recipe Sharing
Yirgacheffe, with an altitude of nearly two thousand meters, is one of the highest altitude coffee growing regions in the world. This area has been wetlands since ancient times. Yirga means "to settle down," and Cheffe means "wetland." Lake Turkana, Lake Abaya, and Lake Chamo bring abundant moisture to this region. Mist Valley (Mist
2022-07-27 Yirgacheffe Woka coffee flavor characteristics introduction altitude -
Yirgacheffe Coffee Farmers Cooperative Union YCFCU | Flavor Characteristics of Gedeb, Woka Cooperative Beans
Yirgacheffe Coffee Farmers Cooperative Union YCFCU | Gedeb
2021-07-05 Yirgacheffe Coffee Cooperative Union YCFCU Gedeb Woka -
Ethiopian Coffee Beans Introduction to Ethiopian Coffee Growing Regions Woka Cooperative
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The reputation of Ethiopia's Yirgacheffe growing region has already spread far and wide but within the Yirgacheffe system there is a new trend which is the development of single smallholder farmers and single farms Taking Woka Cooperative as an example let's now discuss this trend According to Ethiopia
2018-08-13 Ethiopia coffee beans coffee growing region introduction Woka cooperative professional -
Yirgacheffe Woka Coffee Yirgacheffe Woka Washed G1 Grade Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Washed Yirgacheffe G1 Coffee beans from Indonesia and Africa use this grading method based on the percentage of defective beans. Indonesian beans are mainly divided into 6 grades, namely G1~G6. The highest grades for washed beans are G1 and G2; the highest grades for sun-dried beans are G1 and G3. So what does that mean? As follows
2020-04-02 Yirgacheffe Woka Coffee Washed Grade Introduction Professional Knowledge -
Yirgacheffe Washed Woka Pour-over Brewing Data and How to Drink Yirgacheffe Washed Woka
Professional barista communication - follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over brewing of washed Woka. 15g coffee grounds, medium-fine grind (Fujisaka ghost teeth burr grinder at 3.5), V60 dripper, 90-92°C water temperature, first pour with 30g water, bloom for 27 seconds, pour up to 105g water and pause, wait until the water level drops to half of the coffee bed before continuing to pour, slowly pour until reaching 225g total water, end
2017-05-14 Yirgacheffe Washed Woka Pour-over Brewing Data Coffee Brewing Method Professional Coffee Exchange -
Flavor Exploration | Flavor Differences of Washed Yirgacheffe Woka Under Different Roasting Methods?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In our daily routine, we take time to adjust roasting curves to explore how to make the same bean taste better. We'll use Woka for this experiment. Woka is located in the Yirgacheffe producing region, at an altitude of 1800-2000 meters, using a garden coffee system, belonging to the Sidamo producing region. Due to its unique characteristics
2018-11-27 flavor exploration washed yirgacheffe woka different roasting methods differences -
Ethiopia Yirgacheffe Woka Cooperative Washed Coffee Beans
Yirgacheffe, which was previously a small town within the Sidamo region, later became independent due to its unique regional characteristics. Although Yirgacheffe was once just a small town in the Sidamo region, it possessed all the essential elements despite its small size. However, as the wave of specialty coffee swept through Ethiopia, washing stations (processing plants), cooperatives
2025-06-11 Yirgacheffe Woka Cooperative Washed Sidamo Early Before As -
How Much Does Yirgacheffe Washed Woka Coffee Cost? Yirgacheffe Washed Woka Coffee Price
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor profile: Distinct floral notes, both dry and wet aromas feature rich citrus scents, with prominent lemon, kumquat, white grape juice, and diverse flavors in the front. The middle to back notes deliver intense citrus sweetness and acidity, resembling the rich sweetness of soda, with a distinct and prominent character that is truly rare to encounter. Ethiopia
2017-05-14 Yirgacheffe washed Woka coffee price cost professional exchange -
Characteristics of Yirgacheffe Washed Woka Coffee Beans and How to Brew Yirgacheffe Washed Woka Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). The refined processing method for Yirgacheffe is predominantly the washed processing method, where coffee undergoes fermentation for approximately 72 hours in washing tanks to remove the parchment, followed by direct drying outside the processing plant. The green beans, after being manually selected, undergo quality inspection by the Ethiopian Coffee and Tea Authority, and are then exported through competitive bidding
2017-05-14 Yirgacheffe washed Woka coffee beans characteristics coffee brewing method professional -
Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans: Growing Conditions, Geographic Location, and Climate
Variety: Local Heirloom | Processing Station: Woka Cooperative | Flavor Notes: Lemon, Kumquat, White Grape Juice Yirgacheffe itself is a small town with approximately 20,000 inhabitants. The three neighboring small producing areas of Wenago, Kochere, and Gelena Abaya, because their coffee flavors are almost identical to those of Yirgacheffe, are similarly classified within the Yirgacheffe regional category.
2017-05-06 Ethiopia Yirgacheffe washed Woka heirloom specialty coffee beans growing conditions -
Introduction to the Origin, Development, History, and Culture of Ethiopia Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans
Introduction: These beans come from a single farm in Ethiopia, processed by the Worka cooperative. Alemayehu Alako farm is a member of the Worka cooperative. The Worka cooperative is located in the southern part of the Gedeb district, established in 2005, and joined the renowned Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in the same year.
2017-05-06 Ethiopia Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Origin Development -
Ethiopia Natural Yirgacheffe G1 Gedeb Worko Sakaro Specialty Coffee Bean Flavor, Taste, and Aroma Characteristics
Natural processed Yirgacheffe features explosive peach aroma, captivating fruit acidity, with sweet flavors of strawberry, cantaloupe, and pineapple juice. It presents clean fermented fruit sweetness, elegant fruit wine fragrance, and a sweet aftertaste. Manufacturer: Coffee Workshop Address: Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473
2025-06-10 Ethiopia Natural Yirgacheffe Gedeb Worko Sakaro specialty coffee beans flavor taste -
Pour-over Brewing Parameters for Ethiopian Yirgacheffe Washed Woka Landrace Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for pour-over washed Woka. Using 15g coffee, medium-fine grind (Fujimazaki Tsumakugi 3.5 setting), V60 dripper, 90-92°C water temperature. First pour 30g water, let bloom for 27 seconds. Pour to 105g and pause, wait for the water level in the coffee bed to drop to half before continuing. Slowly pour until reaching 225g total weight. End
2017-05-07 Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Pour-over Brewing Parameters -
What Brand of Coffee Beans is Suitable for Pour-Over? Experience the Juicy Sensation of Yirgacheffe Natural Banko Gotiti G1
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Banko Gotiti Natural Introduction: Banko Gotiti village became independent from the large Woka Cooperative in 2012. Many individual small farmers were also members of the original Woka Cooperative, so their coffee production techniques are naturally excellent.
2020-02-22 what brand coffee beans suitable pour-over yirgacheffe natural experience -
Introduction to Floral Yirgacheffe Coffee: Woka Coffee Flavor, Taste, Estate Characteristics and Regional Features
Yirgacheffe itself is a small town with a population of approximately 20,000. The three neighboring small regions of Wenago, Kochere, and Gelena Abaya, because their coffee flavors are nearly identical to those of Yirgacheffe, are also classified under the Yirgacheffe regional category. Yirgacheffe is not
2025-06-12 floral aromatic Yirgacheffe coffee Woka flavor taste estate growing region -
Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Bean: Varieties, Cultivation, and Market Price Overview
Compared to the traditional natural-processed Harar region, natural-processed Yirgacheffe is not as common. As the region where Ethiopia's first wet processing mill was established, coffee enthusiasts are more familiar with washed Yirgacheffe, renowned for its elegant lemon and citrus characteristics. Washed-processed coffee flavors typically lack wild characteristics, offering pure and refreshing qualities that are suitable for light roasting.
2017-05-06 Ethiopia Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Varieties Cultivation