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What Makes Coffee Acidic? Why Is Modern Coffee Often Sour? Should Good Coffee Be Acidic? What Determines Whether Coffee Is Sour or Bitter? Is the Flower Queen Coffee Better Light or Medium Roasted?
If you were to ask what characterizes FrontStreet Coffee's physical stores, one notable feature would be the wide selection of beans available for pour-over coffee. Although not all the beans from our Taobao and Tmall online stores have been brought to our physical locations, there are still over thirty varieties to choose from, which can be considered quite extensive. However, even with a selection of more than thirty different beans, but already
2025-10-08 coffee acidity sour coffee coffee bitterness coffee roasting coffee flavor profile -
Pour-Over Coffee Beans Without Acidity Tiger Mandheling Shelf Life Expiration Flavor Retention
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee-Indonesian Tiger Mandheling Introduction Coffee Beans Without Acidity Most people mistakenly believe that coffee becomes acidic when not fresh, and that sour coffee is inferior. This is truly an unfair slander and misunderstanding! In fact, coffee is inherently an acidic beverage. Whether coffee is acidic or not,
2020-01-31 Pour-Over No Acidity Coffee Beans Tiger Mandheling Shelf Life Duration Expired Flavor Retention -
Why Yirgacheffe Pour-Over Coffee Is Too Acidic and How to Brew It for Less Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe pour-over coffee acidity adjustment sharing. Flavor characteristics: Enchanting fruit acidity. African bean flavors: Ethiopian coffee among them has strong citrus aroma, Kenyan coffee has rich berry fragrance, along with the sour aroma of plum juice and grapefruit, as well as the refreshing sweet aroma of sugarcane.
2019-12-09 Yirgacheffe pour-over coffee acidity brewing method coffee beans Ethiopian coffee African coffee -
How to Grind Colombian Sweet Orange FNC Pour-Over Coffee Beans_How to Make Colombian Pour-Over Coffee Less Acidic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Cauca coffee producing region is located in Cauca Department, named after the Cauca River, and is one of Colombia's important specialty coffee producing regions. Provincial capital: Popayán Population: Approximately 1,368,000 Location: North latitude 005854 --- 031904 East longitude 754736 --- 775705 Area: 29,308
2018-11-06 Colombia Sweet Orange FNC Pour-Over Coffee Beans How to Coffee Less Acidic -
How to Select Acidic Coffee Beans_Which Coffee Beans Have Acidic Flavors_How to Brew Acidic Coffee Beans
Professional coffee knowledge discussion For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) It is generally believed that green beans determine 80% of coffee's flavor while the remaining 20% is determined by roasting. The most critical factor is the roasting degree. Over-roasted coffee beans will only highlight bitterness; while under-roasted coffee will become too acidic. Based on the characteristics of the beans master the stopping point of roasting to achieve the perfect balance of flavors.
2018-09-03 acidic coffee beans how which flavor professional coffee knowledge discussion more -
Why Does American Coffee Have a Sour Taste? | Is It Okay to Drink Sour Coffee? | Understanding Coffee's Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Isn't coffee supposed to be bitter? Why does American coffee have a sour taste? Is it okay to drink sour coffee? People who don't drink coffee often suddenly encounter some specialty coffees and their minds are filled with questions, why! Isn't this thing supposed to be bitter? Why is it also sour!
2019-10-04 why American coffee have sour taste okay drink professional knowledge exchange -
Which Single-Origin Pour-Over Coffee Beans Are Neither Acidic Nor Bitter? How to Brew a Rich Coffee Flavor?
Today when tasting a cup of coffee, people are amazed by its bright, fruit-like acidity and satisfied by its initial bitterness followed by sweetness and full-bodied texture. Traditional coffee smells fragrant but tastes bitter, which is unacceptable to many. Even sweet and sour light-roast coffee is difficult for some to swallow. Some customers see FrontStreet Coffee
2025-08-22 single-origin coffee pour-over coffee non-acidic coffee non-bitter coffee rich coffee flavor -
Is it normal for Americano to taste sour? What to do if your coffee is too sour? How to adjust coffee flavor?
Is it normal for Americano to taste sour? This is absolutely normal. Personally, I believe there are several reasons for this situation. First, the coffee beans used for this cup of coffee are naturally of a more acidic variety. For example, an Ethiopian SOE Americano would be quite sour, or if it's lightly roasted and contains African beans
2024-12-08 Americano sour coffee coffee flavor adjustment coffee brewing tips -
Where to Find Acidic Coffee - Types of Acidic Coffee Beans and Their Taste Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Generally speaking, lighter roasts tend to be more acidic, while darker roasts become more bitter. If you're specifically looking for acidic coffee bean varieties, beans from Kenya, Yirgacheffe, and Djimmah that are suitable for medium roasting will offer more pleasant acidity
2025-08-20 where coffee flavor acidic bean varieties types coffee beans taste professional -
Is Kenyan Coffee Acidic? An Introduction to the Flavor Profile of Kenyan Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's Kenya Pour-Over Coffee Flavor Profile Introduction Kenya and Brazil differ greatly in terms of geographical environment, climate conditions, and other aspects. Kenya's mountainous regions generally have elevations between 1200 to 2000 meters. Friends who frequently follow Small CA must know that such altitude
2019-12-09 Kenya coffee acidic pour-over flavor taste profile introduction professional knowledge -
Coffee and Acidity - Why Does Coffee Taste Sour? Is Slight Sourness in Coffee a Sign of Spoilage?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many beginners, the sour taste in coffee mixed with its flavor profile can be somewhat difficult to accept. Doesn't it feel strange? As someone who loves intensely sour coffee, I always find the acidity wonderful and delightful, so I disregard the concerns of many beginners...
2018-07-29 coffee acidity why sour slight spoilage professional knowledge exchange -
What's the difference between Cappuccino, Flat White, and Latte? How thick should the milk foam be for Italian milk coffee? What's the relationship between Flat White and Ristretto?
In most coffee shops, latte, flat white, and cappuccino - these three "brothers" of Italian hot milk coffee - are never absent from the menu, as they are in high demand. Precisely because they are so popular, we often see comparative analyses about them on various media websites. And the basis
2024-04-06 coffee cappuccino flat white latte milk foam espresso italian coffee ristretto coffee comparison -
What Causes Sourness in Pour-Over Coffee? How to Make Perfect Pour-Over Coffee? Does Under-Extraction Make Coffee More Sour?
After experiencing the "passionate" baptism of summer, many friends have become fascinated with light roast coffee that boasts floral and fruity notes. Because light roast coffee retains more acidic compounds, the resulting iced coffee has a richer juiciness, making it more suitable as a comfort during this hot summer. But soon, some friends discovered that their own
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Which Coffee Beans Are More Acidic? Which Coffee Beans Are Not Acidic? Is It Better for Coffee to Be More Acidic or More Bitter
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) As a coffee beginner Do you need it to be more acidic? Or with more fermentation notes? For example tasting stronger or lighter in flavor This way you can recommend the most suitable coffee for you based on the flavor characteristics of your home coffee processing methods Likes more acidic coffee
2018-09-03 where coffee beans more acidic which not acidic coffee or more bitter professional -
Are Nicaraguan Coffee Beans Acidic? The Impact of Coffee Leaf Rust on Nicaraguan Coffee
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Nicaraguan Coffee Nicaragua is located in the central part of Central America, bordering Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west, with a total area of 130,400 square kilometers. The north-central region of Nicaragua is highland; the eastern part is coastal plain.
2020-04-02 Nicaragua Coffee Beans Acidity Leaf Rust Disease Damage Professional Coffee Knowledge -
How to Distinguish Between Over-Extraction and Dark Roast Bitterness in Coffee? How to Control Pour-Over Coffee Parameters?
Yesterday, FrontStreet Coffee received an interesting question from a customer friend. They asked FrontStreet Coffee why their coffee was still bitter despite performing a flow restriction. This is another case of someone being misled by flow restriction. The truth is quite simple: the final stage of extraction is not the main source of bitterness, and bitterness can also...
2024-06-22 coffee bitterness over-extraction dark roast pour-over coffee brewing parameters -
What Coffee Beans Are Suitable for Espresso Machines? Flavor Characteristics and Performance of Espresso Beans
Earlier, FrontStreet Coffee wrote an article titled "What Happens When You Use Light-Roast Coffee Beans for Espresso?" (you can click the link to preview it if you haven't read it). That article mainly covered how FrontStreet Coffee selected several light-roast coffee beans to make espresso and tested their feasibility. This article provides some new insights based on that previous piece.
2025-03-05 espresso machine coffee beans espresso flavor characteristics coffee brewing -
Recommendations for Acidic Coffee Beans_Reasons Why Kenyan Coffee is Acidic_Are Acidic Coffee Beans More Expensive?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The source of Kenyan beans' refreshing acidity Friends who like acidic coffee beans should all quite like Kenya, right? Unlike the elegant acidity of Yirgacheffe, it has a very prominent acidity, roundness, sweetness, and rich mouthfeel. This is attributed to Kenya's cultivation
2018-09-03 acidic coffee beans recommendation Kenya coffee reasons more expensive professional knowledge -
How to Make a SOE Coffee? Differences, Characteristics, and Flavor Profiles Between SOE and Blended Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). SOE, a term frequently seen in coffee shops in recent years. What is SOE? When you suddenly want one, how can you make a satisfying cup of SOE? | What is SOE
2022-12-29 SOE what is how to make a cup blend differences professional coffee knowledge exchange -
Which Coffee Beans Are Delicious and Not Acidic? Are Nicaragua Coffee Beans Acidic? Good Acidity is Precious
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Nicaragua Coffee Introduction Nicaragua is located in the central part of Central America, bordering Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west, with a total area of 130,400 square kilometers. The north-central part of Nicaragua is highland; the eastern part is coastal plain
2020-03-03 which coffee beans delicious not acidic recommendation Nicaragua acidic good precious