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The World's Best Coffee | Antigua |璀璨庄园 Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The World's Best Coffee Production Area - Antigua 璀璨庄园 - Bourbon, Caturra varieties. Antigua San Jose Buena Vista Farm - Bourbon, Caturra - Antigua. Coffee Introduction. Farm: 璀璨庄园. Region: Antigua Region. Harvest Season: 20
2018-09-27 World's Best Coffee Antigua 璀璨庄园 coffee beans professional coffee knowledge coffee information -
日晒和水洗咖啡的味道有什么区别?翡翠庄园钻石山水洗好还是日晒好?水洗咖啡和日晒咖啡的风味特点有什么不同?翡翠庄园钻石山哪家好?
如果有关注到这两天活动推送的朋友应该有注意到,前街在🍑宝、天🐱上的两家店都上新了水洗处理的翡翠庄园·钻石山。然后就有一些朋友十分好奇:“都是钻石山,这个水洗处理的和之前上架的日晒处理有什么区别啊?然后
2025-09-21 -
巴西咖啡豆 - Oberon庄园巴西日晒处理单一产地咖啡豆推荐
专业咖啡知识交流和更多咖啡豆信息,请关注咖啡工坊(微信公众号: cafe_style)。这批日晒处理咖啡豆由米纳斯高地的Oberon庄园出产,豆子为17-18目大小的咖啡豆。位于米纳斯高地的海拔
2025-07-03 巴西 咖啡豆 Oberon 庄园 日晒处理 单一产地 推荐 专业 -
What Grade is Gesha Village Gold Label Gesha? Flavor Characteristics of Ethiopian Gold Label Gesha Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) END
2022-12-07 Gesha Village Gold Label Gesha Gesha coffee coffee flavor characteristics introduction professional -
CR-94 Panama Baru Volcano | 2018 90+ Geisha [Honey Process] TISCA Pour-Over Championship Selection
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee recommends Geisha 2018: Gesha Village Geisha | Finca翡翠庄园 Geisha Green Label | Panama 90+ Baru Volcano Geisha [Honey Process] Panama Honey NinetyPlus Baru Gesha Coffee Review Score=94 Aroma:9 Acidity/Str
2018-10-11 CR-94 Panama Baru Volcano 2018 90+ Geisha Process -
Geisha Coffee Origins in the Americas - A Brief Introduction to Honduras Geisha Growing Conditions and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Americas Geisha Origins Honduras Geisha Introduction The Geisha variety has made an indelible impact on the coffee world, captivating even the most discerning coffee enthusiasts while also inspiring revolutionaries in the coffee industry. It has stimulated people's interest in coffee genetics
2020-01-19 Americas Geisha coffee origin Honduras growing region cultivation conditions flavor characteristics -
Panama Coffee Estate El Burro Geisha Located in Panama's Ethiopian Heaven
Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). El Burro Estate (Finca La Mula) was founded in 2006 by Dutch-born Willem J. Boot. In 2014, it participated in Best of Panama for the first time, making a stunning splash by sweeping first place and 11th place in the Natural Geisha category, as well as 4th place in Washed Geisha, causing a sensation in the specialty coffee world. Due to Geisha
2017-11-26 Panama coffee estate El Burro Mula Geisha located Ethiopia -
Lamastus Estate's Three Major Farms: Don Pachi Estate Natural Geisha, Elida Estate from Boquete Growing Region, Panama, Baru Volcano Climate Environment
In 1925, a French immigrant who had arrived in Panama purchased a piece of land in Boquete to begin coffee cultivation. Since this location was originally used for livestock farming, Mr. Aristides Boutet, who acquired the land, named the estate "Don Pachi Estate" (驴子庄园).
2024-09-16 Panama coffee Boquete region Lamastus Estate Don Pachi Estate Elida Estate Geisha coffee Baru Volcano natural processing -
Nicaragua Estate Coffee Prices _ Nicaragua Coffee Varieties Guide _ Are Nicaragua Coffee Beans Expensive
Professional coffee knowledge exchange. For comprehensive coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). Central America, the region connecting North and South America, includes Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. Located between Mexico and Colombia, it borders the Caribbean Sea to the east and the Pacific Ocean to the west.
2018-08-18 Nicaragua estate coffee price coffee bean varieties guide professional knowledge -
Is SOE just single origin coffee? Why is SOE Americano too sour and SOE latte too bitter?
As the specialty coffee scene continues to flourish in China, high-quality single-origin beans from various regions around the world have frequently appeared on many café menus. Not only does each coffee come with detailed traceability information, but many single-origin batches also leave a lasting impression with their unique aromas. For example, the bean menu at FrontStreet Coffee has an entire section dedicated to these offerings.
2025-09-27 SOE Single Origin Espresso specialty coffee coffee extraction coffee acidity coffee bitterness -
Geisha Origin and Historical Story: Geisha Coffee from Gesha Mountain, Western Ethiopia Coffee Region
Geisha is cultivated in many regions worldwide and has become the new king of specialty coffee. The highest quality and most expensive Geisha coffee comes from Latin American countries such as Panama, Guatemala, and Colombia. Geisha green coffee beans possess a beautiful blue-green color with a jade-like warm texture and emit a fresh grass aroma when smelled
2025-09-08 Ethiopia Western coffee origin Gesha Mountain Geisha geish -
The Origin and Grading System of Gesha Village: Distinguishing Competition, Gold, Red, Green Labels and Chaka Batches
Gesha Village's internal grading system: How to distinguish Competition, Gold Label, Red Label, Green Label, and Chaka batch Gesha coffees? Even from the most prestigious estates, there are quality variations in coffee production. To uphold Gesha Village's renowned flavor reputation, the estate implements a strict internal grading system. Competition batches account for only...
2024-10-27 Gesha Village internal grading competition gold label red label green label Chaka batch -
Differences Between Pour-Over and Espresso Coffee Beans Can Espresso Blend Coffee Beans Be Used for Pour-Over Coffee?
With the development of specialty coffee, more and more people have come to appreciate single-origin coffee. Two types of coffee have appeared on the market: single-origin coffee beans and blend coffee beans. Single-origin coffee beans are generally used for making pour-over coffee. Of course, many specialty coffee shops also use single-origin coffee beans to make espresso. Blend coffee beans
2025-06-19 pour-over coffee beans espresso differences blend can coffee with specialty -
The Story of Geisha Coffee Beans: A Description of the Hand-Dripped Flavor Characteristics and Differences Between Panamanian and Ethiopian Geisha
Geisha originates from a very rare wild variety in Ethiopia, and the bean's name may derive from being discovered near a small local village called Geisha. The coffee trees grow tall with slender leaves, are resistant to coffee leaf rust, and are characterized by widely spaced branches on the trunk. The raw beans are slender in appearance, and when roasted, they have intense
2025-06-19 coffee variety introduction Geisha name origin