Coffee Beans from Central America: Introduction to Honduras Specialty Coffee Cultivation, Climate, and Altitude
FrontStreet Coffee's Honduras coffee beans feature large, uniform-sized particles with consistent color and luster. For convenient harvesting, farmers prune coffee trees to not exceed 150 centimeters, as taller trees would require ladders for picking, which is time-consuming and may damage the tree by bending branches. Since each coffee fruit ripens at different times, maintaining the quality of coffee beans requires manual harvesting, followed by selection of ripe fruits. Coffee fruits from the same branch often require several weeks to complete the entire harvest.
Processing Methods
High-quality Honduras coffee uses the washed method to process coffee beans, typically starting with soaking. During soaking, defective fruits float to the surface and can be discarded. Then, good fruits are placed in a depulping machine, where the machine's rotational force removes the fruit skin. The depulped fruits are then mechanically sorted to select high-quality ones. Typically, larger fruits represent better ripeness. Honduras coffee uses sun-drying methods, so its flavor always carries a light fruity aroma.
Flavor Profile
FrontStreet Coffee's Honduras coffee offers a rich, full-bodied flavor that is neither astringent nor acidic, with high richness and aroma, making it quite distinctive. FrontStreet Coffee's Honduras coffee can reveal multi-layered flavors depending on the degree of roasting. Medium roast can maximize the sweetness of the beans, while dark roast enhances bitterness without eliminating the sweetness. Generally, medium roast provides the best taste with rich, unique aromas, highly favored by Honduras coffee enthusiasts.
FrontStreet Coffee (FrontStreet Coffee) Honduras - Honduras (nationwide shipping) San Juan Cido region Medium-dark roast Washed 72.00 144.00 Roasted nuts, milk chocolate, low acidity, high sweetness
Honduras: Select Highland Coffee
Honduras is located in northern Central America, bordered by the Caribbean Sea to the north, the Pacific's Gulf of Fonseca to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, consisting mainly of mountains and plateaus. It has a tropical climate with moderate temperatures and abundant rainfall, making it an ideal place for coffee cultivation.
Flavor Characteristics
FrontStreet Coffee's Honduras coffee flavor characteristics: excellent flavor, rich and full-bodied, suitable for blending. Honduras coffee beans, Honduras, the most noticeable feeling is relatively soft and thick, occasionally feeling a little sweet; low acidity, among Central American coffee regions, Honduras coffee is known for its black berry flavor and caramel sweetness, with medium body, and some batches even have black pepper and tobacco flavors.
Honduras produces two very high-quality coffees highly regarded by coffee enthusiasts. One is "Highland Coffee" grown at altitudes of 1000-1500 meters, and the other is "Select Highland Coffee" grown at altitudes of 1500-2000 meters, representing Honduras' highest grade. Most Honduras coffee is exported to the United States and Germany.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Kona coffee has always been cultivated using a family farming model. Initially, only men were allowed to work in the coffee plantations, but later women also joined the work. Hawaiians' family production model prefers to rely on the efforts of family members rather than hiring workers to do the work. Therefore, it was normal for Hawaiian families to have eight or nine children at that time. Since then, new immigrants from the Philippines and the mainland United States have continued to arrive.
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