Blue Mountain Coffee Bean Varieties, Growing Regions, Flavor Profiles, Processing Methods and Estate Introductions
Blue Mountain Coffee from Frontsteet has a very low caffeine content, less than half that of other coffees, aligning with modern health concepts.
The same coffee tree species, whether planted in similar climates like Hawaii, Kenya, Papua New Guinea, or any other place, cannot produce the distinctive flavor of Blue Mountain coffee beans. Frontsteet's pure Jamaican Blue Mountain Coffee perfectly blends the unique acidity, bitterness, sweetness, and richness found in coffee, creating a strongly enticing and elegant aroma that other coffees cannot match. It is recommended for enthusiasts who love the original flavors of coffee. Lovers of Blue Mountain Coffee describe it as: "It is the 'coffee beauty' that combines all the advantages of good coffee." Jim, the general manager of the American company Pete's, known for operating coffee and tea, described Blue Mountain Coffee saying: "Its flavor is aromatic, smooth, and mellow, giving me the feeling of being as precious as a gem. It is precisely because Blue Mountain Coffee's flavor is moderate and perfect that it is generally consumed as black coffee." Its liquid appears golden in sunlight and drinks smoothly. Coffee books say that Blue Mountain is the only coffee in this world that balances both acidity and bitterness in a way that people can enjoy. You'll understand once you drink it.
Jamaican Coffee Varieties
Jamaica has three coffee varieties:
Blue Mountain Coffee
(Jamaica Blue Mountain Coffee), where both Blue Mountain Coffee and High Mountain Coffee are each divided into four grades. Ranked by quality from highest to lowest: NO.1, NO.2, NO.3, and PB, with PB being peaberries. According to CIB standards, only coffee grown above 666 meters elevation is called Jamaican Blue Mountain Coffee.
High Mountain Coffee
(Jamaica High Mountain Supreme Coffee Beans) Coffee produced in the Blue Mountain region of Jamaica below 666 meters is called High Mountain Coffee. It is also second only to Blue Mountain Coffee in quality and is known in the industry as the brother variety to Blue Mountain Coffee. Due to the extremely limited production of Jamaican Blue Mountain Coffee, if you want to taste Jamaican-style coffee, then Jamaican High Mountain Coffee is your best choice.
Jamaican Coffee
(Jamaica Prime Coffee Beans). Coffee grown outside the Blue Mountain region is called Jamaican Coffee. Originally, Chinese coffee professionals generally had a misconception that only coffee grown in the Blue Mountain area above 1800 meters altitude could be called Blue Mountain Coffee. In fact, on the mountain peaks above 1800 meters in the Blue Mountain range, there is only one estate: Amber. It is owned by someone of Chinese descent, with the owner's surname being Lyn (Lin), whose ancestry traces back to Guangdong, China. This estate has only 30 hectares of land and very limited production. Blue Mountain Coffee is mainly distributed in five mountainous areas of the Blue Mountain range: John Crow, St. John's Peak, Mossman's Peak, High Peak, and Blue Mountain Peak.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction
Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction Ethiopia's geographical environment is highly suitable for coffee cultivation. Currently, approximately 25% of Ethiopia's population relies directly or indirectly on coffee production for their livelihood. As most local farmers still manually tend to coffee trees and avoid using harmful
- Next
Ethiopia Hambella Region Introduction: Small Bean Flower Queen Coffee Bean Flavor Profile and Grind Settings
Ethiopia Hambella Estate natural process coffee bean flavor description, grind settings, region profile, and taste introduction. Ethiopia, due to its large latitude span and significant altitude differences, while located in the tropics, experiences varied temperatures across regions. Each year from June to September is the heavy rainy season, October to January is the dry season, and February to May is the light rainy season. Due to not
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee