Coffee culture

An Introduction to Coffee Bean Red Wine Processing Methods: Red Honey, Natural, and Washed

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, An introduction to coffee bean red wine processing methods including red honey, natural, and washed techniques. Grind size reference based on Yangjiaxiaofeima grinder; all values are suggested guidelines, please adjust according to actual brewing conditions and personal preferences. Old Xiao's roasting notes: This bean uses a special red wine processing method, where the coffee cherry pulp is removed and thoroughly washed clean.

FrontStreet Coffee (FrontStreet Coffee) · Coffee Bean Red Wine Processing Method Introduction

The grind size is referenced by Yangjia Xiaofeima grinder. The above values are for reference only. Please adjust according to actual brewing conditions and personal preferences.

This FrontStreet Coffee's Colombian beans are processed using a special red wine method. After removing the coffee pulp and washing clean, they are placed in a water-free fermentation tank for 20.6 hours, then the coffee beans are placed on raised beds for 10 days of sun drying. The special flavor brought by this special processing method is well worth trying!

Coffee Bean and Origin Information

Product Name: FrontStreet Coffee Colombian Red Wine Process

Country of Origin: Colombia

Estate: JOAQUIN

Altitude: 2100 meters

Varieties: Typica/Caturra

Processing Method: Red Wine Processing Method

Cupping Score: 89 points

Fermentation Methods

Acetic Acid Fermentation Method: Cleaner, lively acidity, brighter acidity, citric acid

Lactic Acid Fermentation Method: More rounded mouthfeel, lower cleanliness compared to acetic acid fermentation, higher body, malic acid/tartaric acid

Before this, processing plants used traditional manual methods passed down through generations, such as biting to feel the fermentation degree of coffee beans. This fermentation method is uncontrollable and variable.

Controlled fermentation method uses pH value control to monitor fermentation degree. To achieve predictable results and consistent batches of products.

Origin Information

Quindío Department, eastern foothills of the Colombian Andes. Growing altitude 1800-2000 meters, average temperature 16°C, high green bean density, also higher requirements for roasting.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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