An Introduction to Coffee Bean Red Wine Processing Methods: Red Honey, Natural, and Washed
FrontStreet Coffee (FrontStreet Coffee) · Coffee Bean Red Wine Processing Method Introduction
The grind size is referenced by Yangjia Xiaofeima grinder. The above values are for reference only. Please adjust according to actual brewing conditions and personal preferences.
This FrontStreet Coffee's Colombian beans are processed using a special red wine method. After removing the coffee pulp and washing clean, they are placed in a water-free fermentation tank for 20.6 hours, then the coffee beans are placed on raised beds for 10 days of sun drying. The special flavor brought by this special processing method is well worth trying!
Coffee Bean and Origin Information
Product Name: FrontStreet Coffee Colombian Red Wine Process
Country of Origin: Colombia
Estate: JOAQUIN
Altitude: 2100 meters
Varieties: Typica/Caturra
Processing Method: Red Wine Processing Method
Cupping Score: 89 points
Fermentation Methods
Acetic Acid Fermentation Method: Cleaner, lively acidity, brighter acidity, citric acid
Lactic Acid Fermentation Method: More rounded mouthfeel, lower cleanliness compared to acetic acid fermentation, higher body, malic acid/tartaric acid
Before this, processing plants used traditional manual methods passed down through generations, such as biting to feel the fermentation degree of coffee beans. This fermentation method is uncontrollable and variable.
Controlled fermentation method uses pH value control to monitor fermentation degree. To achieve predictable results and consistent batches of products.
Origin Information
Quindío Department, eastern foothills of the Colombian Andes. Growing altitude 1800-2000 meters, average temperature 16°C, high green bean density, also higher requirements for roasting.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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