Coffee culture

Panama Boquete La Berlina Estate Butterfly Coffee Beans Flavor Description Processing Method Varieties Characteristics Introduction

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Origin: Panama Boquete Cooperative: CASARUIZ Estate: La Berlina Estate Altitude: 1,500-1,700 meters Processing Method: Washed Variety: Geisha Aroma: Complex fruit flavors including mango, apricot, orange and other notes

Product: FrontStreet Coffee Panama Boquete La Esmeralda Estate Butterfly

Origin: Panama Boquete

Cooperative: CASA RUIZ

Estate: La Berlina Estate

Altitude: 1,500-1,700 meters

Processing Method: Washed

Variety: Geisha

Aroma: Complex fruit flavors including mango, apricot, and orange

Mouthfeel: Cocoa aftertaste, clean and elegant, medium to full body

Brewing Recommendation: Pour-over at 93°C

Coffee Varieties & Growing Conditions

Coffee Varieties: Geisha, Catuai, Caturra

Growing Altitude: 1,400-1,700 meters

Annual Rainfall: 3,200 millimeters

Average Temperature: Approximately 14-25°C

Soil Type: Volcanic soil

Grading Standard: SHB

Processing Method: Washed process

Harvesting Method: Hand-picked

Certifications: N/A

Green Bean Size: 18 screen

Harvest Year: 2015

Cupping Results

Cupping Notes: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate

Fragrance (Dry Aroma): Jasmine, citrus, tea, honey

Aroma (Wet Aroma): Berries, floral, buttery, vanilla, citrus

Flavor: Juicy sweetness, delicate and non-stimulating acidity, excellent cleanliness, bergamot, honey, citrus, spices, floral notes, berries, tea, cherry, with a delicate and persistent aftertaste, classic La Esmeralda Estate Geisha characteristics

FrontStreet Coffee Panama La Esmeralda Estate Butterfly coffee beans

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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