Panama Boquete La Berlina Estate Butterfly Coffee Beans Flavor Description Processing Method Varieties Characteristics Introduction
Product: FrontStreet Coffee Panama Boquete La Esmeralda Estate Butterfly
Origin: Panama Boquete
Cooperative: CASA RUIZ
Estate: La Berlina Estate
Altitude: 1,500-1,700 meters
Processing Method: Washed
Variety: Geisha
Aroma: Complex fruit flavors including mango, apricot, and orange
Mouthfeel: Cocoa aftertaste, clean and elegant, medium to full body
Brewing Recommendation: Pour-over at 93°C
Coffee Varieties & Growing Conditions
Coffee Varieties: Geisha, Catuai, Caturra
Growing Altitude: 1,400-1,700 meters
Annual Rainfall: 3,200 millimeters
Average Temperature: Approximately 14-25°C
Soil Type: Volcanic soil
Grading Standard: SHB
Processing Method: Washed process
Harvesting Method: Hand-picked
Certifications: N/A
Green Bean Size: 18 screen
Harvest Year: 2015
Cupping Results
Cupping Notes: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (Dry Aroma): Jasmine, citrus, tea, honey
Aroma (Wet Aroma): Berries, floral, buttery, vanilla, citrus
Flavor: Juicy sweetness, delicate and non-stimulating acidity, excellent cleanliness, bergamot, honey, citrus, spices, floral notes, berries, tea, cherry, with a delicate and persistent aftertaste, classic La Esmeralda Estate Geisha characteristics
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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