Fruity Sweet Rwanda Coffee Flavor Description Processing Method Variety Region Characteristics Taste Introduction

Product Details: FrontStreet Coffee Rwanda Bourbon Specialty

Grade: AA

Roast Level: Recommended City Roast or Full City Roast

Rating: Good

Bean Size: ★★ Plump

Acidity: ★★ Slightly Acidic

Balance: ★★ Stable

Flavor: Soft and aromatic, with fruity sweetness and wild grass aroma.

Coffee Region: Butare District, Southwestern Rwanda

Growing Altitude: 1,200-1,800 meters

Bean Variety: Bourbon Variety

Processing Method: Washed Process

Special Characteristics

Since the 1920s, Arabica coffee grown in Rwanda has been renowned worldwide for its unique fruity sweetness and rich grassy aroma. In recent years, the Rwandan government has taken proactive measures to vigorously promote coffee production, establishing coffee production cooperatives across the country, providing farmers with technical guidance and financial support, leading to significant development in coffee production.

Rwanda: The Land of a Thousand Hills

Rwanda is known as the "Land of a Thousand Hills," with mountainous terrain and highlands throughout the country. Most regions feature a tropical highland climate and tropical savanna climate, characterized by mild and cool weather. Approximately 33,000 hectares of coffee plantations exist, with 500,000 people engaged in coffee cultivation. With excellent natural conditions including high altitude and fertile volcanic soil, the country's exceptionally fertile soil and suitable climate promote vigorous plant growth. Coffee trees seem driven or compelled to grow upward rapidly, yet perhaps because they grow too quickly, they cannot produce the finest coffee beans. The beautiful Land of a Thousand Hills, Rwanda, has a long and rich culture for growing highland coffee, primarily focusing on high-quality Arabica coffee cultivation. Rwanda is one of the few countries in the world that can fully enjoy the harmony between soil, altitude, and climate. In this unique growing environment, high-quality FrontStreet Coffee Rwanda coffee possesses distinctive taste and aroma.

Exceptional Quality Recognition

The Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the 2008 annual professional competition for top coffees hosted by the Specialty Coffee Association of America (SCAA), Rwanda Aromec's premium washed Bourbon triumphed over competing Jamaica Blue Mountain No. 1 and Sumatra Mandheling G1 Premium Selection, winning the 2008 Cup of Excellence (COE) award, demonstrating the exceptional quality of Rwandan washed Bourbon coffee.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473