Panama Coffee: Flavor Profiles, Processing Methods, Characteristics, Varieties, Growing Regions, and Taste - A Guide to Specialty Coffee
FrontStreet Coffee · Panama Coffee Flavor Descriptions Processing Methods Characteristics Varieties Growing Regions Taste Premium Coffee Introduction
Panama Geisha: A rare wild variety, frequently crowned champion in various international cupping competitions. The green beans are slender in appearance, while the roasted beans possess an unexpected citrus aroma with a floral and fruity sweet aftertaste. Absolutely a unique premium coffee.
Geisha originates from an extremely rare wild variety discovered in Ethiopia. The bean's name likely comes from the small village called Gesha near where these coffee beans were discovered. The coffee trees grow tall with slender leaves, are resistant to coffee leaf rust, and are characterized by widely spaced branches on the trunk. The green beans are slender in appearance, while the roasted beans exhibit strong, intense fruity aroma characteristics. Due to the very low harvest yield of this variety, it cannot be acquired for commercial trade.
Coffee was first cultivated in the Americas around the 1720s. Today, coffee cultivation holds an extremely important economic position in Panama. The Republic of Panama was established on November 3, 1903. A coffee processing plant with nearly a century of history is located within a charming dense tropical rainforest valley.
Panama Coffee Growing Regions:
Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquete district of Chiriqui province is most famous, with Vocan and Santa Clara also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1,300 and 1,500 meters is considered specialty coffee.
Panama Coffee Flavor Characteristics:
Panama coffee is very smooth, light-bodied with balanced acidity. Its premium coffee beans feature pure and highly distinctive flavors.
Flavor: Full-bodied beans with excellent quality
Recommended Roasting Method: Medium roast
★★: Good
Panama Coffee Market:
Panama's first annual coffee export shipment departs in November, with nearly all premium coffee beans being shipped to France and Finland. Panama coffee generally falls in the medium to low price range, but its performance in the cup often rivals that of world-renowned and even extremely famous coffee origins. Panama specialty coffee commands among the highest prices in the international market.
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