Exquisite Smooth Jamaican Blue Mountain Coffee Flavor Description - Altitude, Grind Size, Taste Profile, Characteristics, and Price Guide

Blue Mountain Coffee - Featured Coffee: FrontStreet Coffee's Blue Mountain Coffee

In Cuba, coffee cultivation is managed by the state. Cuba's finest coffee growing region is located in the central mountain range. Because this area produces precious minerals such as quartz and crystals in addition to coffee, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to Jamaica's Blue Mountain range and has similar climate conditions, with a taste profile comparable to Blue Mountain coffee that can rival Jamaican Blue Mountain. Therefore, Cuban Crystal Mountain has become a point of comparison with Jamaican Blue Mountain, and Crystal Mountain is also known as the "Blue Mountain of Cuba."

The representative coffee of Cuban Crystal Mountain is Cubita, with the Chinese name meaning "Noble Coffee." Cubita holds an equally high reputation in the coffee industry. Cuban Crystal Mountain coffee ranks among the top in the world, and Cubita adheres to the principle of perfect coffee, focusing only on single-origin and specialty coffee. The coffee beans are harvested entirely by hand, combined with washed processing to ensure coffee quality. Cubita is like an elegant princess, possessing noble, gentle, and graceful characteristics. It has excellent balance, with bitterness and acidity well-coordinated, offering a delicate, smooth, refreshing, and elegant taste sensation. Currently, Crystal Mountain Cubita coffee has become synonymous with top-tier Cuban coffee.

The "Secret" to Why Blue Mountain Coffee Tastes So Pure

All their coffee trees grow on rugged mountain slopes, making the harvesting process extremely difficult. Only local skilled female workers can handle this task. It is crucial to select coffee beans that are perfectly ripe during harvesting—under-ripe or overripe beans will affect the coffee's quality. The harvested coffee beans must be hulled on the same day, then fermented for 12-18 hours. Afterward, the coffee beans undergo washing and sorting. The next step is drying, which must be conducted on concrete floors or thick blankets until the coffee beans' moisture content drops to 12%-14%. They are then stored in special warehouses. When needed, they are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee's quality will be affected.

In 1717, French King Louis XV ordered coffee cultivation in Jamaica. Twenty years later, to supplement the labor force, Spain began trafficking slaves from Africa to Jamaica starting in 1517, leading to the gradual emergence of Black people as Jamaica's main ethnic group. In 1538, the Spanish established Spanish Town as Jamaica's capital.

From the late 16th century onward, Jamaica suffered multiple pirate attacks from countries such as France, England, and the Netherlands. In May 1655, a British fleet jointly commanded by William Penn and Robert Venables occupied Jamaica. They immediately invited pirates to the island's Port Royal to assist in defending against possible Spanish counterattacks. Between 1657 and 1658, the Spanish launched counterattacks from Cuba, all ending in failure.

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