Rich and Full-Bodied Kenyan Coffee Varieties: Flavor Profiles, Estate Origins, and Premium Coffee Bean Characteristics

Health Benefits of Coffee

Coffee contains certain nutritional components. The niacin in coffee contains vitamin B, and roasted coffee beans have even higher content. It also contains free fatty acids, caffeine, tannic acid, and other compounds.

Coffee benefits the skin. It can promote metabolic functions and activate digestive organs, making it highly effective for constipation. Using coffee powder for bathing is a form of thermotherapy that also has weight loss effects.

Coffee has functions that help with alcohol detoxification. Drinking coffee after alcohol consumption helps quickly oxidize acetaldehyde (converted from alcohol), breaking it down into water and carbon dioxide for elimination from the body.

Coffee can eliminate fatigue. To combat fatigue, one must supplement nutrition, get adequate rest and sleep, and promote metabolic functions—and coffee possesses these capabilities.

Three cups of coffee daily can help prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol in bile that easily forms gallstones. Harvard University researchers found that men who drink two to three cups of coffee daily have a 40% lower chance of developing gallstones.

Regular coffee consumption can prevent radiation damage. Radiation damage, especially from electrical appliance radiation, has become a prominent form of pollution today. Researchers from India's Baba Atomic Research Center reached this conclusion through mouse experiments and indicated it could be applied to humans.

The healthcare and medical functions of coffee. Coffee has antioxidant properties and benefits heart health, strengthens bones and muscles, supports the lumbar region and knees, stimulates appetite, promotes digestion, reduces fat accumulation, removes dampness, improves blood circulation, relieves blood stasis, calms wind, and stops spasms.

The influence of coffee on mood. Studies show that when an average person consumes 300 milligrams of caffeine daily (about 3 cups of brewed coffee), it brings positive effects to their alertness and mood.

The Distinctive Character of Kenya Coffee

Aromatic, rich, with fruit flavors and a perfectly rich mouthfeel. Kenya coffee has a wonderful fruit character, tasting of blackberry and grapefruit, making it a favorite among many coffee connoisseurs. This coffee features excellent medium acidity with a crisp and clean taste. Its flavor is refreshing and particularly suitable for iced coffee in summer. When tasting this Kenya coffee, pairing it with acidic fruits like grapefruit will surely provide the best coffee experience. "Not quite like coffee, more like fruit tea" is a common impression many people have of this light-roasted Kenya coffee.

Beyond its obvious and charming fruit acidity, Kenya coffee mostly comes from small coffee farmers growing in various different environments, experiencing different climates and rainfall each year, which brings out various vivid and unique personalities. Take the AAPlus grade "Kenya AA+ Samburu" as an example—the 2001 vintage Samburu had rich prune aroma with moderate acidity and a thick mouthfeel. The 2002 winter newly harvested Samburu presented completely different flavors: mulberry berries and green plum accompanied by slight Southeastern spice notes, with a finish that had the pleasant sweetness of green tea after drinking. The acidity was slightly higher than the previous year, while maintaining the rich mouthfeel. Generally common Kenya coffee is not thick but has fruit-like bright flavors, some with spicy notes.

Kenya's coffee farms have two types: one is large plantations covering over five acres, though at generally lower elevations. For Kenya coffee, the quality from large farms can only be considered average. Premium Kenya beans come from small farms, mostly located on foothills or volcanic slopes above 5,000-6,000 feet. Each small farmer's seasonal production capacity is only about 20-70 bags, unable to invest in expensive wet processing facilities. However, small farmers are very united, forming cooperative farms with hundreds or thousands of households. The government funds the construction of wet processing plants, and small farmers send their harvested coffee cherries to these cooperative farms for unified processing. First, underripe or rotten cherries are sorted out, then pulping, fermentation, fruit pulp removal, and extraction of coffee beans are performed, followed by drying and polishing. The entire process is supervised by the official Coffee Board, ensuring rigorous quality control that guarantees Kenya's coffee quality. Kenya's wet processing technology and high-standard quality control have always been exemplary among coffee-producing countries.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473